Andrew W
Google
Wow! Step inside Manaao Thai, and you’re immediately greeted with the comforting aroma of garlic, chili, and basil drifting from the kitchen, hinting at the culinary adventure ahead. The restaurant’s vibrant lime-themed decor and warm lighting set the stage for an experience that feels both modern and deeply rooted in Thai tradition.
I ordered the Holy Basil and Chili with pork belly, and it was one of those dishes that makes you close your eyes after the first bite. The pork belly was perfectly rendered, each piece with a crisp, golden edge giving way to tender, juicy layers that soaked up the spicy, garlicky sauce. The holy basil added a bright, herbal lift that cut through the richness, while the chili brought a satisfying heat that lingered in the best way. It came with a beautifully fried egg perched on fluffy jasmine rice, the yolk ready to be broken and mixed in, adding creaminess to every bite.
To cool down, I paired it with an iced Thai coffee, its deep, robust flavor mellowed by sweet cream that cascaded through the ice in silky ribbons. Sipping it between bites was the perfect counterbalance to the chili’s warmth, letting me dive back in for another forkful of pork belly and rice without missing a beat.
Manaao Thai doesn’t just serve food—it offers a genuine Thai experience with dishes you won’t find on every corner. It’s the kind of place where you can slow down and savor, appreciating the layers of spice, herbs, and textures crafted into each dish.
If you’re craving an authentic taste of Thailand, Manaao Thai will take you there, one unforgettable bite at a time.