SLW
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We finally tried this Thai restaurant that we’ve heard about for a long time, and wow—it completely lived up to the hype. I honestly never thought Thai food could be this good.
We ordered a lot (for four people 😅): crab fried rice, pad see ew, soft shell crab papaya salad, fried fish fillet in grilled spicy herb salad, grilled pork jowl, Chu Chee curry with fried catfish fillet, and creamy tom yum shrimp.
For dessert, we went all out: durian coconut ice cream, mango sticky rice, coconut ice cream, and Thai pandan custard with coconut ice cream on Cream Pan’s premium white toast.
Every single dish was good. Yes, the prices are on the higher side compared to typical Thai restaurants, but once the first dish hit the table, all four of us were like, “Man… this is SO good.” The Chu Chee curry with fried catfish immediately stood out—rich, fragrant, and perfectly balanced. This is definitely not a regular Thai restaurant. Each dish has its own specialty and feels thoughtfully crafted.
The portions are generous, which helps justify the price. We ordered so much food and still couldn’t finish everything.
Top 4 dishes (savory):
1. Chu Chee curry with fried catfish
2. Grilled pork jowl
3. Fried fish fillet in grilled spicy herb salad
4. Crab fried rice
As for dessert, the clear top pick is the durian coconut ice cream—creamy, fragrant, and perfectly balanced. Even if you’re on the fence about durian, this one is a must-try.
First time here, but definitely not the last. We’ll be coming back more often, and I heard they’re opening a new location at Irvine Spectrum soon—yay, much closer to me! There are still so many dishes we want to try. Totally worth the price if you ask me.