Manári Taverna

Manári is an absolute gem in the heart of Athens! This open-fire Greek restaurant offers an unforgettable culinary experience. The meats were perfectly grilled over open flames. The atmosphere is cozy yet vibrant, and the smoky aroma from the grill adds a special touch that makes you feel like you’re part of something authentic and deeply rooted in Greek tradition. A very special thank you to Thalia, who served us with such warmth and genuine hospitality. She made us feel right at home and added to the overall experience. Her recommendations were spot-on! Highly recommended — we’ll definitely be coming back! 🇬🇷🔥🍷

Manári Taverna is an absolute gem in Athens! The food was simply outstanding – every dish we tried was cooked with precision and creativity. The mutton was tender and flavorful, perfectly balanced with spices that enhanced the taste without overpowering it. The pasta was a real highlight – fresh, perfectly cooked, and combined with flavors that gave a modern twist to traditional Greek cuisine. You can tell that every recipe is thoughtfully created with just the right balance of ingredients. A special thanks to Panos and Costas, who were not only attentive and professional but also genuinely warm and funny. Their hospitality made the evening even more memorable. Dining in the private wine cellar was a unique experience – cozy, intimate, and perfect for enjoying such exceptional food and wine. If you’re in Athens and looking for a place where Greek tradition meets culinary innovation, Manári Taverna is an absolute must-visit!

Wow… I honestly have no words other than wow for Manari in Athens. A local friend took a few of us here for a late 3pm lunch, and I was not expecting to end up at one of the best restaurants I’ve ever been to. Usually I research spots before visiting—but this time I walked in completely blind, and I’m so glad I did. The interior design is stunning. Nothing like your typical Greek taverna. Designed by Ioanna Mitropoulou (Hotel IM). the space strikes a perfect balance between rustic warmth and contemporary sophistication. Stripped-back walls and raw ceilings give it an earthy edge, softened by crisp white tablecloths and classic timber chairs. The standout feature is the open kitchen and bar area—marble benchtops meet a long stainless steel communal bar, illuminated by delicate glass pendants. Bowls of fresh fruit and wine bottles turned into candles create a casual, lived-in elegance that feels both intimate and elevated. The staff were welcoming and attentive. My Greek friends handled most of the ordering, which helped things flow easily, but the staff also spoke English and were happy to assist. The food was absolutely phenomenal. We started with grilled bread, tzatziki and tomato in its juices, then shared Almira greens, fried zucchini and eggplant, and hand-cut fries. For mains, we had the lamb kebab and the unforgettable mutton youvesti—a slow-cooked orzo dish so tender and full of flavour, it practically melted in the mouth. We also shared a bottle of red wine from Kefalonia, which paired beautifully with everything. We ended with two delicious desserts. Every detail—from the atmosphere to the plating—was just perfect. If you’re in Athens, make a reservation at Manari. You won’t just be eating—you’ll be experiencing something really special.

This restaurant was recommended to me by a Greek boat captain to try in Athens. It was the best meal of our whole trip. Service was great. The lamb Youvetsi was the best dish I had in the country, but everything we had was delicious. This is a must try. Sit in the kitchen with a view of the grill for an engaging experience and unmatched vibe. Order the special French toast style dessert; incredible. M

Very interesting, beef liver or T-bones, everything is cooked on the fire! Tastes are subtle, yet serious. It can’t be a better meat experience on Athens. Also, plz stop stealing those amazing Knifes plz

Vezenes by opening Manari aimed high again, to present simple basic Greek dishes of the highest quality and with exquisite taste. We Greeks are known foodies but, even though we like to experiment, we are very strict and picky when it comes to our traditional recipes. Well, this cuisine managed to surprise us all. Superbly tasty tzatziki, fresh salad, delicately fried aubergine and zucchini strips, real homemade french fries. Too quality meat perfectly grilled is anyway their specialty, we tried chopped liver and cow's fillet (never had that before). Good wine list. Sitting at the chef's counter table across the open kitchen is always a plus, as one can enjoy watching all these perfect raw meats become perfect dishes.

Great place for lunch or dinner in the heart of Athens. Food taste great, but the lamb tasted a little lambmy (for those who don’t appreciate that taste). Loved the tomato salad and tzatziki. Pastitsio was our favourite.

Excellent new restaurant in the city run by a talented female chef Xarisa who understands food and the importance of nose to tail dining. The steak was the best I’ve ever eaten cooked to perfection. Our waiter was a gentleman Panagioths was unbelievable - he was able to explain and guide us through the menu with such care and skill. He made our evening the best one in Athens.