Sourav Das
Google
Second Visit:
The person/manager at the reception cursed us in a foreign language while talking to the waitress, and he assumed we wouldn’t understand it while we were seated at the table. I would expect better hospitality from the staff, even when the food is top notch. That’s not how you talk about a customer.
First visit:
First, we tried the Chicken 65, which was a spicy and tangy appetizer. The chicken was crispy on the outside and juicy on the inside, and the spices were perfectly balanced.
Next, we ordered the Chilli Chicken, which was another spicy dish with tender pieces of chicken cooked with bell peppers and onions. The sauce was thick and savory, with just the right amount of heat to make it interesting. The chicken was cooked to perfection and was very flavorful.
For my main course, we got the Chicken Hakka Noodle and Chicken Fried Rice. The Chicken Hakka Noodle was a delicious blend of stir-fried noodles with vegetables and tender pieces of chicken. The noodles were cooked al dente, and the chicken was cooked just right, not too dry and not too moist. The Chicken Fried Rice was also well-prepared, with fluffy rice and perfectly seasoned chicken. I would prefer the latter as it a personal preference.
Overall, the meal was a delightful culinary experience, and I would highly recommend this restaurant to anyone who loves Indian cuisine. The taste reminded me of the authentic Indo-Chinese cuisine that is famous Kolkata, India. The flavors were bold and complex, and the portions were generous. The service was also excellent, with attentive waitstaff who were knowledgeable about the dishes and made great recommendations. So shoutout to Iqbal. If you are looking for a delicious and authentic Indian meal, this restaurant is definitely worth a visit.