Mancha Cocina Mexicana

The shrimp fajitas are amazing - so many shrimp! But the steak fajitas were equally lacking, with the meat sliced so thin as to make it dry - no medium rare option here! The margaritas and the queso rounded out our meal, and both were worth coming back for. I'd definitely come again and try more of the menu.

We enjoyed a very delicious lunch at this great new restaurant. Enchiladas and torta were amazing: a gourmet take on the traditional versions. Ingredients were fresh and food came out quickly. Highly recommend the delicious white queso dip: best we’ve had locally!

This is by far some of the best Mexican food I have ever had. The starter salsa is unique and delicious. We ordered the guacamole which tasted so fresh and had a nice zing of lime in it. I got a standard margarita as well as a Del Maguey. Everyone's entrees were excellent. One of my gripes about Mexican places is that they often do not season their meat well. Especially when the meats are going inside a burrito or taco. These meats were both perfectly seasoned and perfectly cooked. We were very pleased to see octopus on the menu! We will 100% be back.

We really enjoyed this place. You never know what you're going to get in a Mexican restaurant. The food was surprisingly good! We both enjoyed our meals. I got pork tacos and ribeye tacos. Both were good, but the ribeye was the best. It won by a landslide. One thing I was impressed with was the queso dip. It was so thick. I prefer a thick queso to a runny queso. This was perfect. The one thing I'd suggest is warming the rice and beans a little more. They weren't cold, but served room temp. I'd have liked them warmer. Overall a good visit and we'd return.

Don’t sleep on this place. A hidden gem not talked about enough here in Leesburg. One of the most authentic tasting establishments we have had since moving to this are ten years ago. The queso fundido with chorizo was delivered sizzling. Out of the four of us we tried the burria, carna asada, and shrimp tacos and all were delicious. The rice and beans were tasty. Probably wouldn’t get the steak burrito again as it had mostly rice. That being said, the tacos were loaded with protein. Without a doubt, we will be back! (Pic was just one of the meals).

Food was amazing!! Only downside was our server didn’t write our order down, kept repeating the order back incorrectly, then brought the wrong food. The food we did get was great!

I’m from Texas and I’m very picky when it comes to Tex-Mex. Mancha is a more gourmet version and it’s very very good. The food is amazing, I can’t say it enough. Ask for “T” she’s very good, friendly, great service!!!

Mancha Cocina: A Flavor Fiesta! Mancha Cocina absolutely blew us away! From the moment we stepped in, we were greeted with a vibrant, lively atmosphere. The restaurant was packed (it was a Friday night), but the ambiance was energetic without feeling overwhelming. What immediately struck us was how clean everything was – it literally smelled clean, and the aesthetic was bright and inviting, especially the lighting at the tables which made it easy to appreciate the beautiful presentation of the food. Let's talk about the food! The table salsas were hands-down the best we've ever had. Each one was bursting with fresh flavor and had its own unique personality. And the queso? Don't even get me started! Creamy, cheesy perfection. My daughters couldn't stop raving about the rice (which is a rare occurrence!). I opted for a taco assortment, and every single one was a mini flavor bomb! Seriously, SO good. I also treated myself to a spicy margarita, and it was the perfect balance of spicy and tart. The bartender definitely didn't skimp on the tequila either! 😉 Service was a little slow initially, but it was a busy night, and our server was friendly and attentive once they got to us. Overall, Mancha Cocina delivered an incredible dining experience. Delicious food, vibrant atmosphere, and a commitment to cleanliness make this a must-try! We can't wait to go back!