Teri Y.
Yelp
In here lie the best kahve in Istanbul. Alright, I ain't no Turkish to give that judgment but after reading so much about this place with people saying it is the best, we had to visit. Verdict: We've had Turkish coffee at different places during our visit and yes, Mandabatmaz clearly is the most memorable and hence the winner.
Located on a narrow alleyway just off the bustling Istiklal Caddesi, Mandabatmaz seems like it's worlds away from the rest of the Beyoğlu area. At this classic and feel-good old school place is where Turkish coffee is still prepared the old fashioned way which often times is the way to get the best out of the coffee beans. The owner is not afraid of sticking to traditions when making kahve and for this, he has earned many fans. The space inside is tiny but during warmer months, there are low chairs and tables outside along the alleyway.
As each kahve order gets taken by the young assistant, the gentle owner behind the counter continuously and quietly prepares each cup with care. The traditional Turkish pot, cezve, is used here on the mini stove top burner. With foam so thick and creamy, the kahve at Mandabatmaz is really something to write about. Turkish coffee is generally pretty thick. Mandabatmaz takes "thick" and "rich" to another level with its incredible smoothness. Every sip feels like we're on a Turkish coffee pilgrimage.
Note to visitors to Turkey:
When ordering kahve, the general practice is to tell the server the level of sweetness you'd like. For example:
Little sugar: az şekerli [ahz sheh-kehr-li]
Medium sugar: orta şekerli [or-tah sheh-kehr-li]. Learning these simple and very, very useful Turkish words helped us go a long way.
English is barely spoken at Mandabatmaz. Gesturing helps and it's easy to gesture for "one" or "two" cups of coffee but learning to say in Turkish how sweet you take your coffee is even better.