Jonathan T.
Yelp
This place is one of my favorite restaurants in Brooklyn Park, because of the many unique dishes provided. Personally, I wouldn't get any of the entrees that come with rice, because the servers told me that the noodles are what the chefs make best.
The Singapore Noodles, with char shu, shrimp, ham, bell peppers, onions, and sugar snap peas with egg noodles held together with a yellow curry, is delectable. The Mongolian Pork Noodles, with bell peppers, cabbage, and onions in a hoisin sauce, will surely make your tummy happy.
If you must get a rice dish, try the Honey Walnut Shrimp, the Pork and Eggplant with Garlic Sauce, or the Szechuan Chicken. All of these dishes are aight!
Aside from the main menu, there's a secret Vietnamese dish Mandarin offers called Mi Kho. Unlike traditional egg noodle soups, the broth and the noodles are separated. The egg noodles are mixed with chives, scallions, and barbecue pork, topped with a sweet and salty sauce that holds everything together. The broth is the traditional egg noodle broth that's either chicken or pork based. It's not very salty, and it helps balance out the noodles. This dish is absolutely incredible here. Again, it's not on the menu, so ask the server for this dish.