Cruiser51870192904
Google
I stayed at the Mandarin Oriental Sanya from May 18 to 20, 2025, staying in Room 2206 on the first night and Room 8207 on the second. Upon arrival around 5:00 PM, we did not receive the signature seashell necklace that Mandarin Oriental is known for. During check-in, the front desk staff also did not proactively provide basic information such as breakfast hours, dining options, or facility details. Upon entering the room, we noticed that one side of the balcony curtain was missing its wooden draw handle. Turn-down service did not replenish mosquito repellent and failed to turn down the bed corners—details expected in a luxury hotel were noticeably lacking.||||That evening, I called guest services to inquire about a bathtub liner, but the staff member who answered (ID 7175) responded rudely and sharply said, “We don’t have bathtub liners!”—an unpleasant and unprofessional response. Later, we also found that one of the beds had a tilted and unstable leg, posing a collapse risk. The balcony glass had not been cleaned, and due to the temperature difference, condensation revealed visible handprints, which was quite disturbing at night. Additionally, the air conditioning system malfunctioned, and after engineers diagnosed a broken control panel, they had to return to replace it. The issue wasn’t resolved until 12:15 AM, which seriously disrupted our rest.||||The next morning at breakfast, there were flies hovering near the yogurt station, and the yogurt containers were left uncovered, raising serious food safety concerns. After raising these issues to the front office, we were upgraded to Room 8207 and offered a gesture of goodwill—a hat, a fan, and a bottle of sparkling wine—which we appreciated. However, while we were still in Room 2206 that morning, a staff member unexpectedly entered the balcony to water the plants without prior notice, only identifying themselves after we voiced concern. Later that evening, after dining at Yi Yang Chinese Restaurant, we noticed that many framed artworks around the hotel showed visible mold, posing potential health risks.||||Upon reviewing my bill on May 21, I discovered an overcharge of RMB ¥87 for a meal at "Me Mian Lunch" on May 20. Although the front office manager, Jacky, explained it was a pricing error and offered a complimentary dinner voucher, I declined as I currently have no plans to return to Sanya. Nonetheless, it indicates that billing accuracy needs further attention.||||After ongoing communication with the hotel, Director of Housekeeping Joey reached out to me personally and sincerely offered one night's room charge waiver as compensation. I appreciate and accept this resolution.||||While this stay involved a number of issues that fell short of the Mandarin Oriental brand promise, I did recognize the genuine efforts by some members of the management team to respond to guest concerns. I sincerely hope the hotel will continue to strengthen its attention to service details and operational standards to fully uphold the level of excellence the Mandarin Oriental name represents.