Danny Reyes
Google
Fantastic authentic French cuisine with attentive service to match. We visited for brunch and almost all of the dishes were excellent. The foie gras appetizer was smooth and rich with dried fruits and hearty bread to make a savory combination. The croque madamoiselle was superb and it was honestly the best croque monsieur sandwich I've had to date. The Nutella, banana, and strawberry crepes were great. The ahi tuna burger was delicious and well-balanced. The lobster bisque was non traditional and missed the mark a bit, but overall the food was very good and of the highest quality. The coffee was good as well. I am looking forward to returning for dinner and I will definitely recommend to others.
*Edit*
We returned for dinner and the food was phenomenal. French onion soup and escargot were great. The warm bread was the ideal vessel for scooping up the remaining butter, garlic, and parsley sauce from the escargot. The seafood risotto was superb and perfectly executed. Mushroom pasta was delicious. We enjoyed the weekday 5-7pm happy hour and enjoyed a few glasses of wine. Overall, a superb dinner. I look forward to my next visit.