Manifesto 13
Restaurant · Trafalgar ·

Manifesto 13

Restaurant · Trafalgar ·

Italian and Peruvian roots, natural wine, fresh pasta

fusion cuisine
attentive service
cocktails
wine selection
scallops
flan dessert
open kitchen
agnolotti
Manifesto 13 by null
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by michelin.com
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null
Manifesto 13 by null

Information

Calle de Hartzenbusch, 12, Chamberí, 28010 Madrid, Spain Get directions

€40–50

Reserve a table
See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Calle de Hartzenbusch, 12, Chamberí, 28010 Madrid, Spain Get directions

+34 649 83 45 02
manifesto13.es
@manifesto.madrid

€40–50 · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 8, 2026

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@michelinguide
48,380 Postcards · 8,026 Cities

"For an Italian dining experience with a difference, look no further than this restaurant where what is on offer will come as a pleasant surprise. Located close to the Glorieta de Bilbao, it boasts a youthful, bistro-style ambience with an open kitchen, a bar counter for dining, plus a dining room (with a decor halfway between hipster and industrial and featuring alternating high and low tables). The Italian-inspired menu, with its creative, fusion-style influence (as demonstrated by the agnolotti with parmesan, pine nuts, homemade butter and fried sage), features sections devoted to tapas, starters for sharing, and interesting pasta options alongside a choice of main dishes. The basement is used as a private space, as well as being home to the fresh pasta-making machine." - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/manifesto-13
michelin.com
Manifesto 13

Defne G.

Google
Super cool place. One of my favorite restaurants to dine out, perfect for a nice date or night out with friends. Everything we got was tasty, especially the pasta with mushroom and kale was exceptional. Also, they have good cocktails if you are feeling like it. Love that it is open kitchen, and its good service. Returning back soon!

Killian Saint C.

Google
The pappardelle isn't bad, but it tastes only like vanilla. The other ingredients are impossible to identify. Not very well balanced unfortunately, plus the dish had one single taste all along. Expected way more for a restaurant in the Michelin guide - too bad, the atmosphere is cool.

Stephen S.

Google
It’s Italian paradise in Madrid. Everything is perfect - the room, the food, the service, and the wine. Just put yourself in their hands - the trust the chef menu is well worth the name - and the somm is generous and talented. This slid solidly into my must list.

Eunna O.

Google
My favorite meal in Madrid so far! The vibe of the restaurant is like moody wine bar (my fav) but it’s not too crowded like some places. If you sit at the chefs counter, I highly recommend. You have to try the scallops, broccoli shrimp, one of their pastas, and the French pastry dessert.

Lukas G.

Google
The food was absolutely spectacular. I tend to be wary of anything fusion since blending techniques and flavors is only well done only by top cooks. Well these cooks are at the top. Chapeau. The service was warm and the wines very well curated. Don’t miss the Tonka Flan, the Vieras with parmesan leche de tigre, the tiradito nor the pumpkin pappardelle with hints of vanilla. 👏👏👏😋😋😋❤️❤️❤️

Vanessa M.

Google
The drinks, appetizer, and dessert were great. I personally didn’t enjoy the taste of the lasagna we ordered and my partner felt that the servers were a bit disingenuous, but outside of that, it’s a great place to check out!

Ana S.

Google
10/10 restaurant. The food is just an experience itself. We tried the vieiras, capellini filled with ricotta and ragú and the pasta with pineapple- they were all sophisticated, fun and delicious plates! The service is the cherry on top, very quick and attentive to detail. Would say that the ambience is cool and modern, but familiar. Also we had two cocktails, I absolutely loved the Albahaca one! To finish we tried the caramel salted flan which was just a party in my mouth. Loved it!

Luisa V.

Google
Lovely staff and the food is to die for. I took the chefs recommendation with the vieiras and the pasta with ragu. As soon as I ate it… I forgot all my problems. That’s it. Plus they have a super good selection of wines.