Manifesto 13

Super cool place. One of my favorite restaurants to dine out, perfect for a nice date or night out with friends. Everything we got was tasty, especially the pasta with mushroom and kale was exceptional. Also, they have good cocktails if you are feeling like it. Love that it is open kitchen, and its good service. Returning back soon!

The pappardelle isn't bad, but it tastes only like vanilla. The other ingredients are impossible to identify. Not very well balanced unfortunately, plus the dish had one single taste all along. Expected way more for a restaurant in the Michelin guide - too bad, the atmosphere is cool.

It’s Italian paradise in Madrid. Everything is perfect - the room, the food, the service, and the wine. Just put yourself in their hands - the trust the chef menu is well worth the name - and the somm is generous and talented. This slid solidly into my must list.

The food was absolutely spectacular. I tend to be wary of anything fusion since blending techniques and flavors is only well done only by top cooks. Well these cooks are at the top. Chapeau. The service was warm and the wines very well curated. Don’t miss the Tonka Flan, the Vieras with parmesan leche de tigre, the tiradito nor the pumpkin pappardelle with hints of vanilla. 👏👏👏😋😋😋❤️❤️❤️

Frankly, it was a disaster. Bad service. Average food at best. Not good. First of all, they changed the menu. The casual pasta? Gone. Now it’s all fancy food—very fancy, too fancy—and let me tell you, that’s not what people came for. The food isn’t terrible, okay, but it’s not great either. One of the dishes even came out cold. Nobody likes cold food. The service was a total mess. I asked the waiter if they had Nestea, very simple question, and she says, “Nestea? What’s that?” What’s that? Really? Incredible. Each dish took forever to arrive. Forever. That’s why we didn’t even complain about the cold dish—we didn’t want to wait another hour. My wife finished her wine—empty glass—and nobody came. Nobody offered another. Then they brought the wrong dish to our table. When we complained, the server took it away, put it near the kitchen for a second, and then served it straight to the table next to us. Unbelievable. Overall, bad service. Super slow. This place used to be good. Bring back the old Manifesto.

The drinks, appetizer, and dessert were great. I personally didn’t enjoy the taste of the lasagna we ordered and my partner felt that the servers were a bit disingenuous, but outside of that, it’s a great place to check out!

My favorite meal in Madrid so far! The vibe of the restaurant is like moody wine bar (my fav) but it’s not too crowded like some places. If you sit at the chefs counter, I highly recommend. You have to try the scallops, broccoli shrimp, one of their pastas, and the French pastry dessert.

10/10 restaurant. The food is just an experience itself. We tried the vieiras, capellini filled with ricotta and ragú and the pasta with pineapple- they were all sophisticated, fun and delicious plates! The service is the cherry on top, very quick and attentive to detail. Would say that the ambience is cool and modern, but familiar. Also we had two cocktails, I absolutely loved the Albahaca one! To finish we tried the caramel salted flan which was just a party in my mouth. Loved it!