Manifesto 13

The food was interesting, I like trying new things, so that worked out well. This is not comfort food, and describing the restaurant as Italian is inprecise, it should be added that it is contemporary or fusion or creative Italian. The tasting menu is not described in detail, so every dish comes as a little surprise. If I was choosing, these would not be the most likely options, so this helped with getting out of the box of usual suspects. The service was nice, the atmosphere youthful. My favourite was the scallop. The pasta dish had something crunchy in some bites (besides cale) that did not seem right, and the carpacco had predominately vinegary taste, not much else coming through. The coctail tasted great, but the little iceberg in it had a domineering personality, tourned around with splashes or pushed on my lips, so a little less of that would go down better. The amount of food was plenty enough.

Super cool place. One of my favorite restaurants to dine out, perfect for a nice date or night out with friends. Everything we got was tasty, especially the pasta with mushroom and kale was exceptional. Also, they have good cocktails if you are feeling like it. Love that it is open kitchen, and its good service. Returning back soon!

The pappardelle isn't bad, but it tastes only like vanilla. The other ingredients are impossible to identify. Not very well balanced unfortunately, plus the dish had one single taste all along. Expected way more for a restaurant in the Michelin guide - too bad, the atmosphere is cool.

Exceptional food and nice staff! You must try the Flan and bread + butter banana 🤤

It’s Italian paradise in Madrid. Everything is perfect - the room, the food, the service, and the wine. Just put yourself in their hands - the trust the chef menu is well worth the name - and the somm is generous and talented. This slid solidly into my must list.

The drinks, appetizer, and dessert were great. I personally didn’t enjoy the taste of the lasagna we ordered and my partner felt that the servers were a bit disingenuous, but outside of that, it’s a great place to check out!

My favorite meal in Madrid so far! The vibe of the restaurant is like moody wine bar (my fav) but it’s not too crowded like some places. If you sit at the chefs counter, I highly recommend. You have to try the scallops, broccoli shrimp, one of their pastas, and the French pastry dessert.

The food is great. The only constructive feedback I have is that the kitchen should send out all main courses at the same time. We had to wait a long time for some of the dishes to arrive