"This Mexican sandwich spot got its start in 1999 in Mercado Central before branching out to its Midtown Global Market and Minnesota State Fair booth. From Cubanas and Hawaianas to Milanesas, each sandwich is topped with provolone, tomato, lettuce, avocado, jalapeño, and chipotle mayo and comes with a side of refried beans and potato chips. Place orders online for carryout." - Cinnamon Janzer
"Chef Manny Gonzalez first opened Manny’s Tortas in Mercado Central in 1999. Now, he and his sister Victoria run the Midtown Global Market location together, where they serve an impressive selection of tortas. The Cubana is hard to beat — or try the Manny’s Special, which is layered with sizzling steak and veggies, then topped with ham and molten cheese." - Eater Staff
"Manny’s Tortas was one of the first tenants at Midtown Global Market — years later, chefs and owners Manny and Victoria Gonzalez, a brother-sister duo, are still serving juicy tortas on Lake Street. Try the Manny’s Special, a hefty torta filled with grilled steak, onion, mushroom, tomato, and jalapeño all grilled together, then topped off with ham and cheese. Save room for sweet arroz con leche and flan." - Eater Staff
"Also at the Food Building, find Manny’s Tortas, the State Fair version of chef Manny Gonzalez’s popular Midtown Global Market stand. Gonzalez, a 10-year fair veteran, isn’t serving an official new dish this year, but he has new digs: Last year, he expanded Manny’s Tortas to the space next door, doubling its footprint at the Food Building." - Alex Lodner
"Right there on Dan Patch Avenue, the Minnesota Farmers Union Coffee Shop serves a creamy, frothy maple nitro cold brew that will fuel you on your way to Manny’s Tortas at the Food Building." - Alex Lodner