Manoli's

Amazing food, amazing waiters, amazing atmosphere. Absolutely loved this place!! Just know that portion size for everything is extremely tiny so make sure to order at least 4 meze and 1 side to feed 2 people. So delicious that it’s worth it though!

One of the best restaurants in SLC! I’ve been multiple times and it’s consistently great. I always get the lamb riblets and orzo.

What a fun evening at the Chef’s Counter! Was nice to chat with the chef and watch the magic happen in the kitchen. Friendly staff and delicious food! Lamb ribs, fried cheese and artichoke, branzino fish was wonderful. Loved the plate sharing concept. Will return!

We celebrated birthday here. Particularly liked their sea food plates. Grilled octopus and crab cake are very good. Also liked their seasonal special main courses of seafood with a white wine broth (a bit salty) and spinach dumplings. Appetizers wise, i liked Tyropita. The server seems not as friendly though...

Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Mouthwatering, deliciousness. I wouldn’t have changed a thing for my first visit to Manoli’s! Everything was fantastic from the moment I walked in, to the time I sat down at the Chef’s Table, to the time I finished my meal. The staff was very nice and welcoming, the atmosphere felt like a fine dining establishment, but with reasonable pricing. The chefs were so amazing to watch and see how quickly they move through the kitchen and how fast paced everything happens in the background. We watched all of our food get prepared, plated and served before our eyes and it’s definitely not something you see everyday. Everything we had was delicious and I can’t wait to go back to try more of the menu!

A whole new experience! I loved it. It's so different in a good way. If you've never had Greek food dont be afraid to try it and definitely ask, that's what I did and the staff was very helpful and welcoming. I look forward to going back. I heard their Sunday brunch was really good.

I was around the area looking for brunch, and this place caught my attention. The name of the restaurant sounded very Italian, but it’s actually Greek, Mediterranean food. I got biscuits and gravy and vegetarian polenta cake. These two plates were so delicious. The biscuits and gravy was not that typical biscuits and gravy I try in other restaurants; this one had a very unique and very Mediterranean taste, which was really delicious and fulfilling. The polenta had a very Mediterranean taste and was creamy. We also tried the Greek toast, which was really good. Great coffee choices too.

Greek-inspired Tapas and a Surprise Starring Role by the Sun Manoli’s is the kind of place that makes you feel like you’ve taken a quick trip to the Mediterranean—without leaving Salt Lake. The building itself is stunning, and the interior matches: bright, white, clean lines, and when the light’s just right, it’s like dining inside a dreamy Instagram filter. (When the light’s not just right, well… we’ll get to that.) We had a reservation (highly recommend for a Wednesday—it was hopping), and were seated right away. The vibe was lively but not chaotic, with a beautiful crowd and an equally beautiful menu. We kicked things off with a Bombay Sapphire martini for me and a Syrah for my other half. His wine was so good, he ended up ordering a second—always a good sign. We shared a round of small plates, including: • Dolmades (stuffed grape leaves—classic and solid) • Krytharaki (orzo with a satisfying bite) • Paidakia (Greek riblets—10/10, absolutely incredible) • Keftedes (meatballs in a cinnamon tomato sauce—spiced just right) • Pita and Olives (totally crave-worthy) Everything came out looking like it belonged in a food magazine and tasted even better. The riblets were tender and flavorful, and the meatballs had this cozy, unexpected spice that made them stand out. Truly, a fantastic lineup. Our server was kind and attentive—she made us feel welcome, even while clearly working the sunset dinner rush and managing several sizable tables like a pro. Now, about that sunset. We were sat at a two-top against the wall with a giant mirror. Lovely in theory—until the sun began to set, hit the mirror, and bounced a laser beam of light directly into my eyes. Thankfully, I had sunglasses. My partner had to bob and weave to stay in my shadow so the sun wouldn’t glare at him. But it made for great conversation as we avoided it the light. Manoli’s delivers a gorgeous space, warm service, and absolutely delicious food. Just beware of the spotlight-stealing sun near sunset. We’ll definitely be back.

Manoli's is always a good idea! It's my favorite spot for special occasions. Tons of vegetarian options. And if you're looking for a fab lunch but don't have time for a sit down go to the sister restaurant 1 block west called Parea. Do yourself a favor and try their house made soft serve ice cream and loukoumades (like little donut holes glazed in honey - they're hot, fresh, and everything you dream of). It would seriously be a crime to leave without Manoli's dessert.

Manoli's is one of my favorite restaurants in Utah and the charred octopus, while not particularly original is one of my favorite dishes in Utah. Yes, the octopus is perfectly charred, but the beans that come with the plate and the sauce are what make it excellent. I have also really enjoyed the lamb riblets. This last time i go the marouli salad and it was excellent as well, very tasty. The little fried cheese cubes, or whatever they were, were delicous.

This place knows how to do crispy edges! We ordered the Mizithra pancakes and the vegetarian polenta. Both were absolutely delicious! The pancakes have an orange cinnamon flavor to them with lovely crispy edges. The polenta with a fried egg on top was flavorful, unique, and again crispy edges on both the polenta and the egg. I ordered the egg over medium and it was done perfectly. Service was friendly, casual, and efficient. The restaurant was neat and clean with comfortable seating. Parking can be a bit of a beast in this area, so expect to circle around a bit and potentially walk aways in order to park.

Greek-inspired Tapas and a Surprise Starring Role by the Sun Manoli's is the kind of place that makes you feel like you've taken a quick trip to the Mediterranean--without leaving Salt Lake. The building itself is stunning, and the interior matches: bright, white, clean lines, and when the light's just right, it's like dining inside a dreamy Instagram filter. (When the light's not just right, well... we'll get to that.) We had a reservation (highly recommend for a Wednesday--it was hopping), and were seated right away. The vibe was lively but not chaotic, with a beautiful crowd and an equally beautiful menu. We kicked things off with a Bombay Sapphire martini for me and a Syrah for my other half. His wine was so good, he ended up ordering a second--always a good sign. We shared a round of small plates, including: * Dolmades (stuffed grape leaves--classic and solid) * Krytharaki (orzo with a satisfying bite) * Paidakia (Greek riblets--10/10, absolutely incredible) * Keftedes (meatballs in a cinnamon tomato sauce--spiced just right) * Pita and Olives (totally crave-worthy) Everything came out looking like it belonged in a food magazine and tasted even better. The riblets were tender and flavorful, and the meatballs had this cozy, unexpected spice that made them stand out. Truly, a fantastic lineup. Our server was kind and attentive--she made us feel welcome, even while clearly working the sunset dinner rush and managing several sizable tables like a pro. Now, about that sunset. We were sat at a two-top against the wall with a giant mirror. Lovely in theory--until the sun began to set, hit the mirror, and bounced a laser beam of light directly into my eyes. Thankfully, I had sunglasses. My partner had to bob and weave to stay in my shadow so the sun wouldn't glare at him. But it made for great conversation as we avoided it the light. Manoli's delivers a gorgeous space, warm service, and absolutely delicious food. Just beware of the spotlight-stealing sun near sunset. We'll definitely be back.

We went to Manoli's in Salt Lake City for dinner last night for the first time. Overall the food was delicious, the service was amazing, and the restaurant was small but had a high end ambience. We started with the Saganaki (cheese) which was the star of the night, and some Dolmades, which were also amazing. I had the Arketa cocktail and my husband enjoyed the Lesvos. Both were beautifuly crafted and delicious. For our entrees, I had the Garides (shrimp) which had an interesting coffee BBQ rub and I really enjoyed it. My husband got the Lavraki (branzino) and thought it was good but overpriced at $45 for the small portion. My daughter loved the Kotopoulaki (chicken wings)--they were crispy and full of flavor. Our friends got the Kavoura (red crab) and also enjoyed it. The portions are smaller so I would recommend getting a lot of different things and sharing them. This isnt your stereotypical Greek food. We'll be back to this place for date night. The bill was around $360 before tip but we did get a bottle of wine as well and had 6 people. Worth the price.

Service was good, staff was friendly, although they sat us at the bar when there was a perfectly good table for two available, My partner had the eggs Benedict, and the English muffin was so hard she could barely cut through it with her knife. I had the biscuits and gravy with eggs over medium. The eggs came out over hard. The inside of the biscuits was flavorful , but the outside had a very hard, brown, crispy shell. They weren't fluffy or thick, and looked kind of like hockey pucks. The gravy tasted ok. It was also a little pricey, coming in at $45+ for the 2 entrees, one coffee and one oj. The place is quite fancy looking, so I'm sure the rent for the space is not cheap.

Went to Manoli's for brunch with a friend and it did not disappoint! We did make a reservation just in case it got busy, on a Sunday morning. Stunning restaurant, every detail is thought through. A bit chilly inside so keep that in mind but overall great experience. My friend ordered the seasonal toast, we shared the yogurt parfait, and I ordered the eggs Benedict, we also got herbal tea to drink. Limited coffee options, but the local herbal tea was pleasant. - Yogurt Parfait 6/5: that yogurt is out of this world! We had fresh pomegranate seeds, granola, and a drizzle of honey on it (seasonal). Literally still dreaming about it. - Toast 5/5: great flavor, large piece of bread with a yummy seasonal apple butter but probably not filling enough alone. - Eggs Benedict 4/5: nothing special but definitely delicious. The house potatoes were amazing, lots of flavor and spices.

Food at Manoli's is always something special. They have so many small plate full-flavor vegetarian options and something for the meat lover as well. My son loves lamb and their lamb was seasoned and cooked to perfection. The scallops were only two on the plate, while sparse in number, they were sublime. We had the main course branzino which was generous in size and flavor. Service is also predictably attentive and servers are helpful when you need suggestions on each menu offering. The ambience is clean and new with linen and silver as you would expect from an upscale restaurant. Their desert (daily ice cream or sorbet) is also frequently changed and consistently refreshing. Food is not inexpensive so plan on 40-50 per person with a few small plates, entrees and deserts. No photos this time, sorry.

Sort of conflicted. I really wanted to like it, and I'll give it another shot, but was underwhelmed. Ordered saganaki (typically flaming cheese) and horta (veggies). Both I thought were good. For entree ordered the lamb burger. It was undercooked for my preferences but they made a new one so that was appreciated. Overall the lamb burger just tasted salty and not great. Felt underwhelmed. Service was fine but never felt great, our waiter checked on us. Like I said I'll go back to give it another shot but wasnt blown away.

Manoli's is an awesome place for date night. The menu is full of delicious options and there are many shareable small plates. My boyfriend and I got to try a large variety of dishes to share, before ordering entrees. We sat at the chef's counter and while it was cool, it felt like we were being forgotten by the wait staff most of the time, and our food ended up taking forever, which takes off 1/2 a star. The meal took a much longer time than anticipated and we were both very tired by the time we finished dinner. The food itself was very yummy, but rather oily and made me feel a little overwhelmed by the oiliness after (indigestion, etc.) and that is another 1/2 star being taken off. I did like that there were many different protein options (various kinds of seafood, lamb, beef, etc.) and all the food was very well seasoned. The prices were a bit steep but we came to celebrate a special occasion, so it felt worth it. All in all, I would come back, but only once a year or so because it was expensive and oily.

Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Mouthwatering, deliciousness. I wouldn't have changed a thing for my first visit to Manoli's! Everything was fantastic from the moment I walked in, to the time I sat down at the Chef's Table, to the time I finished my meal. The staff was very nice and welcoming, the atmosphere felt like a fine dining establishment, but with reasonable pricing. The chefs were so amazing to watch and see how quickly they move through the kitchen and how fast paced everything happens in the background. We watched all of our food get prepared, plated and served before our eyes and it's definitely not something you see everyday. Everything we had was delicious and I can't wait to go back to try more of the menu!

This was easily a 5 star experience. I highly recommend stopping in to dine here. I was able to make a reservation at the chefs table, which is a bar seat where you watch the chefs preparing nearly every dish. It's incredible to watch them cook in this open kitchen as you can feel the heat from the stove and watch how quickly they move just to get each order out. The meal itself was delicious, I had a number of different dishes and each was well crafted and the entire dinner was pretty reasonably priced. The lamb burger was probably my favorite, but i would have been happy with any of the menu items.

Incredible service, romantic ambiance, and even more impeccable food. Manoli's is what it means to be 5 stars. Upon arrival, you're greeted with an elegant yet tasteful atmosphere, with proper lighting and an open-kitchen concept. The view of the chefs makes it a personal experience, and the passion behind the menu is reflected in its flavors. Their reinterpreted Greek cuisine is well thought out - from the horiatiki to the paidakia. One time I even stumbled upon a lamb roast, which smelled exquisite. I'd recommend Manoli's to anyone looking to celebrate a special occasion or treat that special someone to a delicious meal!

From the moment you step inside, the warm, inviting atmosphere transports you straight to the Mediterranean. The scent of sizzling lamb, fresh herbs, and grilled halloumi fills the air, teasing your taste buds before you even sit down. Every bite was pure magic. We started with the stuffed peppers--wow. Then the Brussels and kale salad was spectacular. But the real showstopper? The roasted kabob with mash. The ice cream was a perfect finish. The service was just as outstanding as the food--warm, knowledgeable, and genuinely passionate about cuisine, Alexis was a joy. This wasn't just a meal; it was an experience. If you love food, flavor, and a little bit of culinary magic, this place is an absolute must. I'll be dreaming about this meal for weeks!

It may be that I haven't had a GNO in months, or more likely this place is just everything I needed in a night out. Fabulous service, lovely seating and lighting, seemingly endless Diet Coke but more than that the rich, fresh and delicious food. Every dish was better than I'd hoped. We ordered several small plates and shared, filling our bellies with all the best things. Do yourself a favor and get the cheesy goodness that is Krytharaki, loved the Tyropita, licked our plates with the Saganaki, even the potato side with red pepper feta was amazing. Don't forget to save room for the loukoumades. We will be back soon so we can try some of the main dishes too!

I was around the area looking for brunch, and this place caught my attention. The name of the restaurant sounded very Italian, but it's actually Greek, Mediterranean food. I got biscuits and gravy and vegetarian polenta cake. These two plates were so delicious. The biscuits and gravy was not that typical biscuits and gravy I try in other restaurants; this one had a very unique and very Mediterranean taste, which was really delicious and fulfilling. The polenta had a very Mediterranean taste and was creamy. We also tried the Greek toast, which was really good. Great coffee choices too. Such a really nice place and great customer.

Granted, it's only my 2nd night in SLC and I have been terribly impressed by all the food here so far but I do feel like it's safe to say this Greek tapas spot is my number one pick in the city. I usually don't have such a quick turnaround time on reviews but wanted to get down my thoughts right away: creative, mouthwatering and exceeded expectations. Personally, I would recommend skipping the mains and sides and going straight for as many mezes as you can. These small dishes are split into three categories: vegetarian, seafood and meat and I would recommend trying at least one from each. Sharing 5 mezes between 2 people left us adequately satiated with just enough room for dessert, which you won't wanna miss : ) ------ * VEGETARIAN (IMO, the best): The Saganaki (5/5) and Krytharaki (5/5) are both absolute must-tries if you're a fan of cheese and I'm completely helpless in choosing a favorite because both are so unique in their own rite. The Krytharaki is essentially an orzo mac and cheese with a gooey blend of three cheeses topped with bread crumbs and caramelized onion, while the Saganaki is a complex blend of textures and flavors centered around a hard cheese that comes in a sizzling pot with a gooey soft center to pair with flaky pinsa bread, zhough and crispy butternut squash cubes. * SEAFOOD: was torn between the Htapodi and Kavoura because I'm a simp for both octopus and crab but ended up going for the Kavoura which was amazing (5/5). Spaghetti squash roasted in tarragon brown butter for a soft base topped with beautifully textured crab, ugh absolutely delectable~ * MEAT: got the Kotopoulaki (3/5) and Keftedes (4/5) - definitely skip the former because they're essentially just fancy chicken wings and really the only thing on the menu that didn't stand out to me. The meatballs were a well-textured blend of pork and grass-fed beef in a hearty cinnamon tomato sauce that I enjoyed but also wasn't quite as memorable as the other mezes I mentioned earlier. ------ On to dessert... there were only two options and no menu but the option was clear. We went for their house-made ice cream because our waiter was basically drooling as he described this delightful concoction of coffee, cardamom and caramel. The portion size was massive for two (see picture for reference) and like the vast majority of our meal, was such a unique and memorable treat - a roller coaster of flavors with the initial taste of coffee followed by the strong-but-not-overwhelming punch of cardamom finished off with caramel drizzle 10/10~ I'm shocked that this place is almost 10 years old and only has 200 something reviews on Yelp?? But at the same time selfishly glad because it wasn't too difficult to get a reservation for a Friday night : ) It would be a crime to gatekeep this spot so it doesn't matter if you're a group of 2 or 6 -- if you've only got one night in the city, Manoli's is your dinner spot.

The lamb was burnt on the outside... the lamb burger was cold and the wings had no flavor. Overall our family didn't enjoy the food at all. The service was amazing but we would not come back.

I was very pleased with their appetizer dishes and ingredients. We got 4 appetizers for 2 people which is the amount generally recommended. It might not be filling but you won't break your bank for high quality food. Service was great and ambiance on par with a fine dining place. It's quiet and gives classy vibes. We liked all the dishes we ordered. I'm normally not a Greek food enthusiast but this place won me.

Manoli's never disappoints. The servers are really nice and knowledgeable about the wine list. I have never actually tried any of the large entrees because so many of the mezze plates catch my attention, and 4 or 5 of those is a nice amount for 2 people. Recommend reservations, as the place becomes more popular it's become more of a gamble to walk in even at an early time.

Tried their lavraki. It was one of the best fish I had in the US (I was told they bring fresh mediterrenean fish). Liked the idea brewing a Greek style beer locally. Lokmades could have been lighter (dough was too dense). Nice ambiance. Service was wonderful; they all very helpful, attentive and friendly.

We attended a private event at Manoli's. The serve was amazing, especially with today's standards in service. The food was great along with the wine. The restaurant is bright and very comfortable. Only draw back was parking was tough. Street parking was what was available. Don't let the parking situation stop you from going, you would be missing a good restaurant.

One of my favorite brunch restaurants in SLC, Manoli's time and time again delivers a great brunch spread. I typically go for the daily omelette (comes with a side of thinly sliced coin-like crispy potatoes) and we usually share a plate of house Greek yogurt (the proportion of yogurt and honey/granola/pomegranate seeds was perfect) and myzithra pancakes. Our table also ordered the bougatsa to share this time around. Service is always exceptional and I never tire of coming here for brunch.

Incredible service, truly amazing dishes, great ambiance. What more could you want? Lots of vegetarian options that were quite complex and flavorful.

My wife and I had the chance to eat at Manolis. Overall the food and cocktails were okay, but nothing spectacular. We got the yemista which were stuffed peppers (5/5) the krytharaki (4.5/5) Paidkia which is the grilled lamb riblets with chimichurri (3/5) moschari (1/5) the brisket was extremely dry and had that reheated meat taste you get when reheating in the microwave. We also had 2 cocktails that were good but nothing too crazy. All in all I felt like the food lacked some flavor and freshness. We sat at the chef counter and really enjoyed getting to watch the meals be prepared. I think the ambiance could have been improved with some music which I believe was playing but could only faintly be heard in certain areas of the restaurant. I'm glad we tried Manoli's but do feel the quality of the food could be improved before I would try eating there again.

Brunch at Manoli's was fantastic! Our server was incredibly friendly, making the experience even better. I stepped outside my comfort zone and tried the Manitaropita--despite not being a huge fan of spinach or mushrooms--and it completely exceeded my expectations. The flavors were perfectly balanced, and the quality of ingredients really stood out. Manoli and his team have created something special here, and it shows in every detail.

Great flavors, almost no food. I love everything we ate, it was delicious. Some of my favorite flavors in salt lake. However everything we had was 2-3 bites worth of food. Probably won't come back here often but i could see it once in a while

Fantastic food! We went here for a birthday dinner and our group of 6 just ordered all the sharables. We loved them all, but our favorites were the cheesy orzo (Krytharaki), Tyropita, and Saganaki. Amazing Greek food and just a fun atmosphere. We will be back!

We love their lamb dishes! (We ordered lamb racks and lamb burgers). So good! Very tender. We'd love to visit again!

Hidden gem for a tasty Saturday brunch. Plates are affordable with traditional and fusion options (great Greek spin on some of these breakfast dishes). Can't wait to try the pancakes next time! Service was fast and everything was super tasty.

In my opinion, any restaurant on 9th is most likely serving up phenomenal food and an excellent dining experience to boot. And after dining at Manoli's, that statement still rings true. Let me put it this way, the food was so delicious that I forgot to take more photos of the food to come. We tried a dish from every category and each bite just kept getting better and better. And the wine was equally delicious. I'm eager to go back to Manoli's for more!

Shout out to Yelp Elite Anne Marie S. for inspiring me to go here on Friday! I had an appointment at Basalt in the evening, and decided to stop by beforehand for an earlier dinner. We got there around 5pm and there was only one other table. By the time we left around 6:15pm, it was starting to get pretty busy. The hostess recommended that we make a reservation next time we come. We started with the Patatopita and the Krytharaki as our starters. The Krytharaki stole the show. It was deliciously ooey-gooey cheesy with cheddar, parm, feta, onions, and topped with the most amazing bread crumbs. The Patatopita was a flakey, crispy pastry-like appetizer filled with potatos and topped with a delicious whipped feta and mint mixture. The mint really added to the dish and brought out all of the flavors. My partner got the Hirino, which was grilled pork ribs served over couscous. He said they were very good. We weren't sure how big the portions were so we got a few of the tapas/appetizers to split, and then ordered the Makaroni to split as an entree. This was a delicious tomato pasts with basil, burrata, and roasted tomatoes. It usually also comes with olives, but we asked for it without olives due to personal preference. You could easily go here with another person and get 3-5 of the meze and be completely satisfied. We ended up taking home some leftovers. I was told that the soft serve here is amazing, but we were too full to check it out. Next time! We will definitely be back!

This is the spot the locals recommended to me being from LA. I'm very grateful for this suggestion as I did not leave 1 crumb on my plate. The other people in my party also left no trace the food is that good for brunch. First meal in Utah was a success. The lamb & feta cheese burger was cooked perfectly. There was a biscuits n gravy, eggs Benny, and a chicken salad which all were delightful. I got a drink called the alister I think and was surprisingly tasty. Overall super clean and modern restaurant. Bathroom was exceptional. For all out of town visitors, I also recommend this place as their menu has something for everyone.

Fresh ambiance. The food was delicious. I ordered the peppers stuffed with a smoked cheese and it was like every 3 seconds a new flavor emerged. The lamb shanks were so tender and very well paired with some Chimchurri. The meatballs were moist in a good way. The side of potatoes comes with a tasty sauce and the bread with olives is also delicious. The food came out quickly but otherwise nothing notable to me in terms of service. I did not give it 5 stars because I would have liked to see a stronger cocktail and beer menu but the wine list seemed decent. Also the menu is mostly higher priced shareable plates with smaller portions. Very few actual entire items. It's a small place I don't recommend large groups.

My family has eaten here several times and always loves it! Every dish we ordered at our last dinner was delicious and creative, but the standout for me personally were the lamb riblets!!! So soft falling off the bone and that caper chimichurri sauce is so good! Have to remove a star due to the service this time. Our food came out before drinks, and our server was strange and not very attentive. He even apologized for "the lackluster service." Overall would definitely recommend this gem for a fun Mediterranean dinner.

Upon friends' recommendation, we made a reservation at Manoli's for dinner while we were visiting Salt Lake City, and we were not disappointed! Manoli's offers delicious, contemporary Greek food in a modern, airy atmosphere open to the hustle'n'bustle of the kitchen. For meze/appetizers, we tried the Psomi (grilled artisan pinsa bread, olives, olive oil), the Kavoura (red crab cakes, jalapeño lime aioli, microgreens, feta, lemon), and the Keftedes (pork and beef meatballs, cinnamon tomato sauce, kefalograviera). The Psomi actually took the longest, arriving after they'd removed the Keftedes plate--would've liked to sop up the sauce with the bread--but all the meze were delicious. For mains, we tried the Makaronia (house pasta, asparagus cream, roasted asparagus, speck croutons, whipped myzithra, pink peppercorn, parmesan) and the Lamb Burger (lamb and beef patty, red pepper feta spread, garlic aioli, fennel slaw, artisan bun, side salad or potatoes). The Makaronia was delightfully rich and creamy and the Lamb Burger had terrific depth of flavor. Would definitely return should we be in the SLC area again!

Date night and tried this place. Greek food at its best. Food and drinks were excellent. Will be back for sure.

Manoli's is hands down my favorite Mediterranean restaurant in the valley, and for good reason. We recently celebrated a birthday party there, and as always, the experience was nothing short of exceptional. The service at Manoli's is consistently friendly and accommodating. The ambiance is welcoming and unintimidating, making it a perfect spot for casual diners while still offering a sophisticated dining experience. Manoli's offers a menu that delights from start to finish. The charred octopus is a standout dish and the best I've had in the valley--and I've tried a lot! The Yemista, smokey goat cheese filled peppers with volcanic sea salt, is a the best way to kick off a meal at Manoli's and a dish I argue should be mandatory for anyone visiting, even if you don't like peppers. The lamb, which I usually find too rich, is perfectly cooked and falls right off the bone. Paired with an incredible chimichurri, it's a dish not to be missed. The scallops are tender, and the accompanying yellow split pea puree is so delicious I could eat it on it's own (and I faked an allergic reaction to peas when I was a kid to avoid them.) The branzino is another highlight, featuring perfectly crisp skin, tender meat, and just the right amount of lemon to enhance the flavors of the fish and potatoes. Just be sure to use your fork to remove the meat so you can avoid the bones (as is the case with branzinos everywhere). Don't skip the soft serve dessert; it's one of our favorites and a delightful way to end the meal. The collard greens brought me back to my roots in the South. As someone with a partner who has celiac, I appreciate that Manoli's has consistently provided us with safe and delicious gluten-free options. We've dined here many times, and my wife has never gotten sick--a true testament to their attention to dietary needs. The more things Manoli's makes gf, the more I'll get to try and write about! Despite the high caliber of cuisine, the prices at Manoli's are more reasonable than most. Their wine list is also commendable, offering a good selection to complement any meal. Manoli's is nothing short of incredible. I'm always surprised it's not packed 24/7, given the outstanding food and service. I've never had a bad experience here, making it our go-to spot for date nights and special occasions. If you haven't been to Manoli's yet, you're missing out on one of the valley's best dining experiences.

The food is amazing. Try the various seafood meze. Especially Octopus. Great wings and Greek meatballs visit in summer for one of Manoli's whole grilled lamb nights impeccable service and all the ambiance you could want!0

Brunch, probably not worth the money. I can see this place crushing it for dinner and the passion is there. I think we just did it wrong. We sat at the counter because I like an interactive brunch. Counter was too bright and loud, and had a sharp metal bar under it that almost ripped my pants when I crossed my legs. Brunch cocktail list very limited. IMO, they can do brunch, but not super well. Stick to dinner for the green you are about to drop.

Tasty, excellent meal that I enjoyed on a whim when I walked in and sat at the bar. It's a small, unassuming place on the corner of a mostly-residential neighborhood across from the park. The inside is modern with good bar and table seating options. It was busy on this on Thursday night and there was a good buzz. I'll try to avoid the greek names because I'd butcher them, but the piquillo pepper dish was an amazing start, followed by perfectly cooked, tender octopus. Lamb riblits were fall-off-the-bone juicy. There's a good cocktail selection and a selection of wines that range from Greece to Hungary to Oregon. I will definitely be back.

The food here is amazing, but the service has gone downhill big time in the last year. You really can't go wrong with any of the food options here. The chicken wings are some of the most unique and exciting in Salt Lake and their soft serve desserts are great. The bread option (psomi) is outstanding, but occasionally it's replaced with a different flatbread that isn't as good and there's no indication. I've been going to Manoli's for years now and the service used to be top notch. You used to feel like the staff were excited to see you and happy to have you visit. The last time we went was a few months ago and it was one of the worst experiences. We were seated in their outdoor patio area, which is cold and has harsh lighting when compared to the main area. After a couple minutes, a large party was seated next to us, despite there being a ton of space on the patio. This party was much larger and quite loud, so we requested to move inside. Our waiter looked irritated at our request and begrudgingly showed us to a new table. We didn't see them again for the entire night until she came with the check. We would've ordered more food, but the service was poor and I don't see us coming here again.

This place was delicious! We ordered dolmas, this cheesy orzo, potatoes, pita and hummus, and scallops. Everything was delicious, though there were definitely favorites. The cheesy orzo was recommended by our server as a "super yummy, upscale Mac and cheese." It was good, just not anything special or memorable. We kinda all agreed it wasn't it. I'm a huge fan of the dolmas. The pita and hummus was basic, but perfectly executed. Scallops were in salt yummy, and if anything, we were just disappoint because they were so small, and we had to ask for a third for our group. I don't think I'd recommend this place if you're really hungry, or looking for anything more than a nice yummy bite. My friends and I had to laugh at the portion sizes, because it really felt like a joke at times. I've done upscale dining, I'm not expecting salad bowls filled with pasta. I just wasn't expecting the pita to come out and be less than 2" across. It was a little silly because we got 5 tiny pita, and this absolutely massive bowl of hummus. Not one of us knew how we were supposed to eat all the hummus with such small pita. Overall, super yummy, great place to catch up with friends. It's super comfortable, service is that perfect mix of making sure you've got water but never in the way, food was incredible. If you're going out to eat with your uncle who considers Applebees a nice place, well, he will have a lot to say about the size of the pita.

Best meal we had in SLC! Every bite was delicious! It was a fun scene with lots of small and mid sized groups. Lovely staff. It was a little pricey compared to other places we had been too, but worth it for a special treat!

SLOW SERVICE- Love the look of the place and the menu has potential. That being said had a table of 6 and 1 Mel came out and the rest took 30 minutes Service was none apologetic and food was just ok

A very fine meal. We will definitely be heading back next time we are in the neighborhood. The ambiance and decor was pleasant. The service we got was outstanding even once it got busy. Reservations are recommended. We lucked out and got a table right away even though we had no reservation. They have an elevated Greek menu and you pay for what you get. All the food was fresh and they have a nice selection to chose from. The drink menu offers a lot. I got the Greek wine flight and that was a good idea. 3-3oz pours. I got a glass of the white after tasting them it was refreshing and a bit sweet. My husband got the Greek coffee he liked it it was strong. It's served in a demitasse cup with a cute little saucer We started with the olives and bread and an order of dolmas. I liked both and I would definitely order the dolmas again. We ordered the rice pilafi with the Greek yogurt. We liked it a lot it went well as a side dish with the grilled shrimp and polenta. We really enjoyed the octopus with the white beans and we will definitely be ordering it again. By far though my favorite dish is the ribs with farrow. Those ribs can only be described as delectable. This was my first time having farrow and it was hearty with a chewy texture. The are that they are located is one of my favorites but it can be tricky to find a parking spot at times.

I've come here for a few times and I've mostly ordered I few small dishes to share with the table. Some of our favorites are the chicken wings, the lamb riblets, and the orzo. All of the dishes we've tried have been great and the service is great as well!

All staff were polite, respectful and professional. Had there daily special the omelette was so very fluffy filling was flavorful and delicious. Windows all around.

Found someone else's review of this place and bookmarked it a while back. Finally made a reservation and happy about that because when we arrived was only 1 free table available and it happened to be ours. Great presentation, excellent flavor, but horrible server. I guess it comes with the territory as everything else was so divine. Want to return with a larger party to try more items. Can't let someone's bad mood spoil our experience.