Mansurs on the Boulevard

I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

We drove from laffy to try this place out. Entering the restaurant we were greeted by hostess with a smile and welcoming gestures. Fine dining, seating was comfortable, background piano playing was laid-back. The food was amazing esp the oysters topped w crab meat 👌 let that bread do the soaking of the sauce 😌 my peacock martini 🍸 was delicious 🤤 one of my best restaurant now ❤️

Great experience and great food! Stopped by because it was close to my hotel. No reservation but they sat us right away. The server was awesome, very helpful and gave some great recommendations. I got a prime ribeye special with a peppercorn glaze that was fantastic. My co worker got the duck and there wasn’t anything left on either of our plates.

One of my favorite restaurants. We stopped here in Baton Rouge just to go here again. Best food = Great atmosphere = Friendly and caring staff = Recommendations: gumbo, Napa salad, planked red fish, and the shrimp and grits. Oh yes. Although all the staff was great, Pluto - our waitress - was out of this world!! Wonderful.

The food is as good as the hype. The cocktails are also great. Surprisingly, for a high end restaurant, the prices are actually really reasonable too. The restaurant is very clean and cozy. Our waiter, Pluto, albeit not a pro waiter by any means, but she was very nice and helpful. Very pleasant waiter and very pleased with our experience.

The food truly lives up to the reputation. The cocktails are excellent as well, and I was pleasantly surprised by how reasonable the prices are for a high end spot. The dining area is clean, cozy, and welcoming.

Great food!! The soup, the steak, and the cheesecake, all were fantastic! Drinks come quickly, I love this restaurant!

Went here for my birthday last night and I was a bit nervous because i made a reservation for 12 people and of course more people just showed up past the reserved number of seats. The staff was BEYOND accommodating. I was grateful and today everyone is still ranting a raving about them. Whoever made our drinks at the bar is definitely talented they were tasty. The food was good too but the staff were the stars of the night thank you corey and crew for managing to make 14 people happy!

Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to review them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment

Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

It has been at least 8 years since we have been to Mansurs. Fantastic meal. We started with the Chargrilled oyster, then the Mansur's Crawfish salad. It was as good as ever. We finished with the bread pudding. Thank you for a great meal and a wonderful evening.

My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

Delicious food and attentive wait staff. What more could you want? Full bar. Bar area to watch sports if so desired.

This was our favorite!! Make a reservation in the bar area on game days for a perfect spot to watch other games. The red fish, chargrilled oysters, and crawfish salad are some of the best we've ever had. Great service, great atmosphere. Loved it!!!!

We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

Hadn't been here in years but oh so happy I decided to visit today! Service was fast given how quickly the restaurant filled up. The crab cakes were amazing- well seasoned, full of authentic crab, and finished with a nice crunch just like I remember the last time I had them. The broccoli surprised me- melts in your mouth, nicely seasoned, and cooked. The red fish and corn grits came out on a wood plank which made the presentation a hit. Beautiful ambiance! Definitely coming back soon.

The service was impeccable. The food......well, mediocre. I ordered the grilled oysters and they were served is imitation butter, small and had no real flavor. The iceberg lettuce wedge was delicious. The lobster was dehydrated and not sweet in the least. The filet was ok. Would I come back, yes. I will try the fish next time. Oh, I don't believe the French bread was truly French breads. Bland.

The restaurant is tastefully decorated with white tablecloths and a live pianist playing in the background. There must've been 5 birthdays being celebrated since we heard the song Happy Birthday 5 times in 2 hours so it was a happy atmosphere. The food was amazing and nicely presented. I deducted a star due to the service was slow but overall this place was worth the high price. Yes! I recommend this place!

Awesome restaurant to celebrate my parents 50th wedding anniversary. The ambiance and piano music were beautifully pleasing! Waitress was very attentive to our needs and knew the menu very well. She made awesome suggestions. Food was plentiful and delicious. Very pleased and satisfied.

I got the Cedar Plank Redfish. It was absolutely on point, as usual. I highly recommend!

I hadn't been to Mansur's in quite a while, but back in the day it was one of my favorite places in town. So, when my mom invited me and some others to lunch, I jumped at the chance. The food, overall, was good. The complimentary bread was excellent, as were the chargrilled oysters, I had the duck, which I enjoyed. Boudin arancine was also well done. Crab & Brie soup alright, but not as food as I remembered. The only real "miss" was my wife's cedar plank redfish, which was so salty she couldn't eat it. The main reason for the poor less-than-stellar review, though, was the service/timing of dishes. We were there for lunch on. Saturday, and there were only 1 or 2 other tables there, but it took SO long between courses and I just couldn't understand it. PAINFULLY slow. Because if that it took several hours to finish the meal, much longer than it should have taken.

I can't say enough! Today is the 1st heavenly birthday for my Daddy & we had to come to Mansurs on the Boulevard for some authentic Louisiana eats! We started with Tchapitoulas Shrimp (thanks to iPhone spell check lol) & Zydeo stuffed mushrooms, with fresh bread. Then added the chargrilled oysters! Let me tell you, the chef needs to put that seasoned butter in a jar and sell it! Count me in for a case of it quarterly! Everything was so perfect from service to the placing of the food on the table. When I tell you they made the best Side Car that I have had in years! it was perfect! Then the main course! Shrimp and Grits. Well everyone knows Louisiana is where you get Shrimp and Grits but wow! It didn't have a lot of sauce/rue on it the grits were creamy. This is a restaurant that we will be going to every single time we go to Baton Rouge LA! Thank you for a fantastic night! We will be celebrating my Dads heavenly birthday here at least every 2 years! See you soon!

Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

My favorite spot for redfish! They have this great Cedar-plank redfish with a lemon butter caper sauce that is good on the fish and any of the sides you get with your meal! Also worth trying: chargrilled oysters topped with blue crabmeat.

What a fine dining experience my family and me had at this amazing restaurant while visiting Baton Rouge, this is one to be remembered. They went above and beyond to accommodate a party of 9. The service, food and ambience was 5 We were in town for the Nationals Bowling Championship so alcohol was involved with several of our party before we arrived for dinner. Although I did everything to keep the noise level at the table down as much as possible it wasn't easy lol. We had a lot of happy people and that makes for a lot of laughing and talking over each other. My point here is the server and her team was AMAZING she never complained about noise or lack of organization at the table They served everything just as ordered and did a fabulous job. My son paid so I don't have the receipt showing who our server and her team was but the owner needs to know that we were there May 18th from 5pm to 6:45pm at the long table just past check in on the right and They literally rocked!!!! Thank you all for making this a Baton Rouge memory we will be talking about for years to come!!!! PS: I completely forgot to take pics of the food with all the action and for that I apologize. I can tell you the following items were ordered and were all superb choices: AMAZING fresh bread rolls with butter Filets and lobsters Shrimp cocktails Oysters There were several other dishes and I cannot remember but everyone was beyond happy

We came here to celebrate 2 birthdays and a college grad around Christmas! The ambiance inside was so cozy and the Christmas decor was beautiful. We loved the oysters so much! My mom ordered the red fish and it was probably the best red fish we have ever had! They sent out a cute bread pudding desert with a candle and sang happy birthday! Such a nice touch.

This is one of the few restaurants in the country I would rate as being 5 stars. We are serious foodies and have a difficult time finding decent restaurants in the US outside of NYC, Chicago, etc. This one deserves all the accolades it has received - the food is wonderful, the wine list is great, the sommelier is outstanding, and the service is impeccable. Highly recommended.

Chargrilled Oysters and Ultimate Omelette did not disappoint! Incredible!! Sunday Brunch!

Loved the ambiance in here. Our server was very sweet, knowledgeable and had any questions answered. Started off with the crab cakes and chargrilled oysters that were amazing! I ordered a peacock martini that tasted great and looked so pretty. Ended off with their cedar plank redfish with risotto and I loved it! Would definitely come back here again.

Ambiance is always amazing here as well as the service! We dined at the bar! I have to say I ordered the shrimp and duck egg rolls again which I have had so many times before and I couldn't believe how much better they were this time. They totally changed them and they were so delicious and flavorful.! Outstanding!

Heading back tonight for the 4th year in a row to celebrate my birthday with my sister and friends. We also go for one of the friend's birthday. That should be a testament to how good the food, service and atmosphere is!!!

On my first night in Baton Rouge, I was so happy to find this joint. It's got an old steakhouse decor, which I love, and I left very full and happy. I sat at the bar and enjoyed a strawberry old fashioned (who would think!?!). The Brie and crabmeat soup was so rich and amazing. I also ordered a filet that was flavored beautifully and cooked to perfection. The bartender (Jenny...maybe..?) was AMAZING. She is so knowledgeable about the menu and gave great suggestions. What a gem!!

Amazing food and service. From start to finish this was a great meal. We enjoyed the environment which was quiet yet upbeat. Good value also.

Everything about this place is perfection! The service is incredible and the food is absolutely amazing. I leave thinking about when is the next time we can go back. We got the chargrilled oysters and they are the best I've ever had. I got the French Quarter Crepes and they were perfect! So flavorful and the fresh seafood is *chef's kiss* My husband got the fish special and it was incredible. This is a great place to go for a special occasion!

We took my mother-in-law out to dinner. We were given a private room. The service was excellent. The food was superb! I wish we lived in Baton Rouge because we would be regular patrons.

My wife and I celebrated a birthday recently and it was a wonderful experience! The food was delicious as always and service was equally fantastic. I had halibut which was some of the best I've ever eaten. My wife had the redfish topped with crab and mushrooms which was also amazing. Also a nice finish was the complimentary bread pudding to acknowledge our birthday celebration. This restaurant is definitely one of the best in the city! Thanks for a memorable birthday!!

We drove in from Houston for a concert. OpenTable had them totally booked for Friday night but when we called they worked us in to a reservation. The food was extraordinary and very reasonably priced. To top everything off my wife and I had Carley as our waitress and she defiinedly made our evening special. So very attentive and sweet. She also told us about different local places to visit for entertainment the next day.

The food always amazing and so is the service. I especially enjoyed the Sunday brunch. I can't wait to go back.

We were celebrating our 25th anniversary, and everything exceeded our expectations! The house made tartar sauce had fresh dill in it and went perfectly with the catfish that was perfectly seasoned and fried. The crab and brie soup was creamy and delicious. My husband's steak was cooked just right and very tender. The cedar-grilled redfish delightful. The Louisiana Lust was scrumptious as was the Butterfinger crème brûlée! Exceptional service and the ambience was romantic with dim lighting and live soft music.

I stopped here for brunch and had the eggplant soup with chicken. It was tasty although not one I would order a second time. The entree was stuffed shrimp I was disappointed the stuffing was smushy. My daughter had the gumbo and said it was middle of the road - same for the crème brûlée The staff was nice.

Had the gumbo. Rue okay. Tasted a little off but good. Skipped any eating. Bit too crowded for me. Food looks good but made this a short stop and snack.

Started with the thin crispy fried catfish chips. These were good but if you like your catfish cleaned completely (all of the gray stuff removed) I wouldn't recommend them. We had a few pieces with that gray strip left in and those pieces tasted extremely fishy. For entrees, we ordered the cedar-roasted redfish and the chicken pasta alfredeaux. Wow! These two dishes were so good! My fish was fresh and I really enjoyed the creole lemon caper butter that came on top of it. This dish typically comes with parmesan risotto but I was able to switch that out for the stone ground grits which were very good. My husband's pasta alfredeaux was the best alfredo I've ever tasted. The menu said it was pasta tossed with a creole romano cream. The chicken that he added to this dish was also great. I will definitely order this dish the next time I dine here. And finally for dessert we ordered the Louisiana lust. This dessert was so good! It was a chocolate chip and pecan cookie cake served warm with a chocolate glaze. We also chose a scoop of vanilla ice cream to go with it. Overall, this place is really nice. I really enjoyed the lady that played the piano while we dined here. Service was great and our waitress was nice.

Server, Mike excellent. Attentive. Char broiled Oysters quite tasty. Sauce soaked by by exceptional fresh bread. Strawberry Spinach Salad good and fresh; but a bit too much dressing. Hamburger Steak - burnt on backside, but huge ... garlic mashed potatoes excellent. The best meal was the fish of the day - Mahi with Shrimp, Bacon over roasted veggies with an incredible glaze. Ambiance was great - casual to fine dining. The pianist was absolutely brilliant.

Great food and an awesome atmosphere!! The service is superb!! My husband proposed to me at this restaurant 6 years ago and it was perfect!

This is my first time coming to Mansurs on the Boulevard with my co-workers and it was absolutely delicious! The ambiance was amazing, very classy and relaxing. Our servers were very attentive to detail and excellent with remembering the orders for our group. For the food selection, I ordered the Creole Chicken Piscatta. It comes with creamy mashed potatoes and topped with mushrooms and small peas. It was delicious! I would definitely recommend this restaurant to others who are looking for a fancy restaurant for a special occasion (e.g., birthday, anniversary, retirement party, work gathering, etc).

Our tennis team was in town for a state tennis tournament. Our party of 8 arrived on a Thursday evening, and we were in for a treat! Our waitress, Savanah, was absolutely wonderful. She was patient and took her time with each one of us. Our food was delicious, and everyone was raving over their different entrees. I wanted to go a little lighter, so I ordered the BLT Lettuce Wedge and the Crab cakes (appetizer). The salad and the crab cakes, with corn salsa, were sooo good! We ordered Butterfinger Crème Brûlée, and we didn't realize what we had been missing! I can't wait for our next trip to BR. This place will definitely be part of our plans. Thank you for a wonderful evening!

Amazing and delicious food. Cozy bar area. Haven't been at night just lunch but the atmosphere is delightful and customer service was on point. Don't pass this place up

It one of Baton Rouge's more established restaurants. Consistent in service food and ambience. Came for a birthday dinner of 12. They do a superb job of it.

The food was ok. Since the new chef took over it seems to lack flavor and steaks had to be sent back twice by the time they returned the table the 3rd time it was pointless. The staff seemed overwhelmed. They were trying to be attentive but seemed to be more chaotic. I was a member of a party who said the service was usually much better and apologized for the steaks which is something the restaurant never took accountability for. Management seemed to lack direction or purpose.

Absolutely recommend this establishment if you're looking for great seafood in Baton Rouge, LA. The cocktails were great. The oysters were pretty good too. Not a fan of baked, prefer raw but I tried both. The sea bass was obscene. It was so good i almost ordered another one. The risotto bed it comes on is excellent and the veggies were prepared thoughtfully. The Louisiana Lust was one of the best desserts I've tried in my life. No lie. I was a fan of the service. I had a great time with friends there, which is the whole point of anything.

It was our family's first time visiting Baton Rogue during Christmas Eve. We very delighted that we were able to get seated at Mansurs for lunch. The ambiance in here is really cozy and spacious. A great place to have a classy dinner with family or for romantic dates. The vibe is relaxing as the lighting inside is quite dim. For food we ordered: - Charboiled oysters: Mansurs offers very delicious silky oysters that are full of flavors. Very garlicy, salty and cheesy but it is not too much. Really good and highly recommended! - Duck Mansurs: This roasted duck is huge and very filling. So crispy on the inside however the inside is rather dry and a little bit though. It was slightly too much for us. However, nicely paired with sauteed vegetables and the sauce. - Fresh visiting fish of the day was Salmon. Pretty good and quite flavorful. The sauteed vegetables really bring up the dish well. - Steak & Lobster: Steak was well done, however, missing the tenderness and the flavors. Overall the steak was quite a miss for us. The lobster is great and very juicy and meaty. Really good. Mansurs is also well-known for its wine. It has great wine list for you to explore. They got an award of excellence for their wine since more than a decade ago. So, coming here just for a drink can be another option. Overall, Mansurs really offers great food options during lunch and we were so glad to have celebrated the xmas eve here. Very cozy ambience and great food. I wouldnt say that this place has very good food but they are decent!

absolutely delicious! we stopped by for appetizers before a scheduled show but will definitely return for the full dinner experience. grant was our server and was spot on with every detail! the dining room is beautiful and the piano makes for the perfect dinner experience. do not miss this opportunity for a great meal!

Amanda single handedly made our night, we almost divorced but with her help, we worked it out and are still happily married. Absolute perfection!

One of my favorite restaurants in Baton Rouge. A fine dining experience with good service. Great apps and entree options. The cedar plank roasted red fish with grits cooked in beer... phenomenal. I crave that meal often, it's hard to beat! The restaurant is nice; it's a great place for a special occasion.