milla R.
Google
We came here by chance after we planned to go to the more casual Foccaceria next door but it was fully booked on a Saturday. HOWEVER we were super happy to be accomodated by such friendly staff (Our waitor Antonio was absolutely brilliant). The starter (Palamita with mango) was really delicious. We didn't have space for primi so we went straight to secondi: a red tuna and a rabbit - these were a little strange, perhaps still in the experimental phase. Tuna baked in a fried crust was odd - it would have been better on its own. The rabbit tasted a bit sour. BUT the pasta dishes enjoyed by other customers looked amazing and so did everything else. The desert was also wonderful. Overall a really great experience, I would recommend, but choose a starter + primi + desert and skip the secondi. Wine was also good. (Vermentino/Pigato)