Manze

Restaurant · North Melbourne

Manze

Restaurant · North Melbourne

1

Shop 2/1/5 Errol St, North Melbourne VIC 3051, Australia

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Highlights

Manzé is a cozy North Melbourne spot serving bold, organic Indo-Mauritian dishes with a natural wine list and global twists.  

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Shop 2/1/5 Errol St, North Melbourne VIC 3051, Australia Get directions

manze.com.au
@manze_melbourne

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Shop 2/1/5 Errol St, North Melbourne VIC 3051, Australia Get directions

+61 401 749 051
manze.com.au
@manze_melbourne

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Last updated

Aug 4, 2025

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@eater

The 38 Essential Melbourne Restaurants

"The team at Manzé don’t accept that wine bars have to rhyme with European food, instead focusing on Mauritian cuisine. Chef Nagesh Seethiah mainly explores bold Indo-Mauritian flavors, but also dabbles with the French, Chinese, and Creole influences that can be found on the African island. Think pumpkin confit in mustard oil, scallop with green mango pickle, and persimmon tarte Tatin. The set menu favors organic, ethically sourced ingredients, and the natural wine list follows similar principles. Small but welcoming, the North Melbourne 24-seater confirms that the best things often come in small packages." - Audrey Bourget, Sharlee Gibb

https://www.eater.com/maps/best-melbourne-restaurants-38
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Mo Bamba

Google
We tried the set menu (short) with a couple of entree add ons. Each dish was unique in presentation and taste with the majority of dishes having some sort of spice and kick! The main event was the “bouillon poisson”, perfectly cooked fish and prawns in a tangy broth. It was delightful 😊 Music blaring through the speakers were Atlanta rap which was a nice surprise (for me at least).

Juliet Sulejmani

Google
RECEIPT No. 3 - Manzé, North Melbourne A living-room-sized restaurant with a playlist that makes you want to go out after, and a menu that keeps you guessing. We went on a Friday night, just Sam and me. Everyone in the room looked like us, early thirties, curious, open to flavour and surprise. Sam sat beside a mortar and pestle. I was next to two stacked pumpkins, each the size of my head. The mood was warm and homey, in the best way. Manzé’s set menu doesn’t tell you much, and that’s part of the point. You’re here to be surprised, and it works. A grilled green tomato reminded Sam of palak paneer. The mushroom baja arrived crisp and golden, like a curry puff with a degree. The gato arouille (taro fritters) were piping hot, hard to stab with a fork. “It’s a one-mouther,” Sam said, which became the rule for the snacks. Each course felt like a short chapter. Fava beans with garlic and thyme. Octopus in a turmeric-mustard pickle. A cutlet with winter greens and silky pumpkin. The rice played a quiet supporting role. We drank: – A quince ti punch for him – A house vermouth with passionfruit and marigold for me The playlist was perfect, all syncopation and swing. The staff kept our water glasses full. And at one point, between dishes, we picked up a Lonely Planet guide to Mauritius and started reading. We already know we’ll be back. Standouts: Salted coconut sorbet with rhubarb and semolina The sense of being looked after without any fuss The feeling that someone in the kitchen is doing exactly what they want, and doing it really well Total: $205 (Somehow, always.) More @thejulietreport

Vranseda Galenio Tamara

Google
I might just find my favourite restaurant in Melbourne. Really creative menu and flavours, great to eat something not samey as everywhere else. The dessert blew my mind, there was a really great savouriness and incredible fig jam that cuts through the richness of the coconut ice cream, it blew my mind. Couldn’t recommend this place enough!

Mittu Gopalan

Google
Had an incredible dinner at this amazing restaurant !! The set menu was to die for .. special mention re the persimen dish, rasam soup, pumpkin mustard curry, the fish and the most amazing dessert as well. The amazing owner Mr Nigesh goes out of his way to spoil his customers with appertifs and treats and we were well taken care of by Ms Sophie and her amazing pineapple cocktails … all in all in a great experience and would go back there again. 🎉🎉🎉🎉🎉

Aaron Abella

Google
Had an amazing time at Manzé in North Melbourne! The venue is chilled and inviting, perfect venue for a relaxing meal with friends. The Mauritian-inspired cuisine is delicious, with a lunch set menu that offers great value. The service was excellent—friendly, attentive, and made the experience even more enjoyable. Highly recommend for anyone looking for a unique and satisfying dining experience!

Linh Nguyen

Google
We opted for the set menu and were pleasantly surprised by the quality of the food. The dessert was a delightful conclusion to the meal. We left feeling very satisfied with our dining experience. The only drawback was the outdoor seating. We had hoped for a cosier atmosphere, perhaps with heaters or some sort of barrier to shield us from the chilly winds. It was absolutely freezing outside.

Lilyana Ngatai-Stokes

Google
Hands down my favourite restaurant in Melbourne. The service is seamless, warm, friendly, genuine hospitality. Taking care in generously explaining each dish, the ingredients and their origin alongside their diverse wine selection and unique cocktails and rums. The small space is buzzing with atmosphere I’ve enjoyed dining at the group table with strangers, invoking spontaneous conversation. I’ve experienced intimate date nights tucked away in the corner and celebrated birthdays with larger groups. I will return again and again and again. It’s a genuine privilege to have this gem of a restaurant in my city.

Lily Pear

Google
Delicious food and cozy home cooking vibe. They even have feminine hygiene products in the bathroom that is so sweet