MapleTree House

We had a fantastic experience at Maple Tree House. The decor was modern and stylish, and the staff were genuinely friendly, making us feel very welcome. One thing we really appreciated was that the staff grilled the meat for us at the table—it made the experience more relaxing and enjoyable. The food was absolutely delicious, and the side dishes were especially tasty. Even better, when we asked for refills, they arrived quickly and without hesitation. We thoroughly enjoyed everything from start to finish and will definitely be back. Highly recommended for a great Korean BBQ experience!

Highly recommended place whose patrons included Angelina Jolie. It was alright. They prepare the charcoal and cook for you but I think the hanoo was somewhat overcooked as the staff was running between tables. I had better. If you plan to visit, email them at least a month in advance as they book out early.

Maple Tree House (단풍나무집) sits tucked into one of Itaewon’s more elegant corners, blending traditional Korean BBQ with a polished, international vibe. The address itself—26 Itaewon-ro 27ga-gil—isn’t hard to find, but stepping inside feels like you’ve walked into a more refined kind of grill house. Clean lines, modern lighting, and just the right amount of wood decor make it feel cozy without being cramped. And yes, rumor has it Angelina Jolie once dined here, so there’s definitely a bit of star sparkle in the air. As for the food, we opted for their most popular set menu, and it didn’t disappoint. The staff brings out the meats with care and handles the charcoal grilling right at your table—no smoke in your face, no guesswork with cooking. Every cut we tried was tender, flavorful, and well-marinated, especially the galbi. The banchan were fresh and nicely varied, and the pacing of the meal was smooth, never rushed. It’s not just a meal—it’s more like a curated dinner experience. While some may say it’s a bit on the pricier side, you’re paying for more than food—you’re getting service, ambiance, and presentation. It’s not your late-night BBQ fix, but it’s a strong choice for business dinners, date nights, or travelers wanting Korean BBQ with polish. Overall, a solid experience with just enough celebrity lore to make your dinner story-worthy.

I know it was a tourist spot but had to try it. I’d say it was good enough. I’ve had better, but service was great, place was clean and modern. Ban Chan was a bit disappointing but again I think it caters towards tourist from all countries. lol. Overall the meat was nice and tender and flavorful

Ordered 1 set won159,000. But don’t trust the set photo. Photo shown 2 pcs A++ beef but only one each beef. 🥩 overall food is good! There are some annoying flies inside restaurants. One lady took care a few tables and overcook led my beef

100% foreigners 0% locals. Since Koreans don’t use Google maps, I should have known that this place is rated by foreigners. The han-woo was way overpriced for what I expected and the black pork was just so chewy and horrible. They provide you with salt but where is the sesame oil? Yap correct, non existent until you ask for it, hence you can see how authentic it was. Food was 3 stars ⭐️⭐️⭐️ but because of the very high (unjustified) price tag, I will give this place a 2.5 ⭐️⭐️ We paid for 2 mains and 2 sides over 100k KRW.

The food is authentic korean. All the sides are good. The kimchi soup is delicious.

During our short trip to Seoul, we had the pleasure of dining at this Korean BBQ restaurant. The modern and well-ventilated interior decor immediately caught our attention. Notably, there was no lingering BBQ smell after our meal, which is a refreshing change from some other places. The restaurant’s choice of charcoal for grilling the meat was a delightful surprise. It not only added an extra layer of flavor to the grilled meat but also enhanced the overall dining experience. The quality of the meat was commendable—fresh and succulent. The skillful grilling by the serving staff ensured that each bite was tender and juicy, preserving the true essence of the meat. To complete our perfect dinner, we paired our meal with makgeolli, a traditional Korean rice wine. The combination of flavors left us thoroughly satisfied. Overall, this Korean BBQ restaurant is a must-visit for anyone exploring Seoul’s culinary scene.