Mike M.
Google
We went to Mar Mia the first weekend in October. Mar Mia is a very elegant and aesthetically pleasing establishment. I started off with an Old Fashioned cocktail that was very good, my wife had a Hugo Spritz that she loved. As a starter we had Canape de Caviar that was very delicious and it was served on Gluten Free bread which was a huge value add for us because my wife is celiac. For entrees, my wife had the Rodaballo (Turbot) which she found very delicious and I had the very exquisitely prepared Pata de cangrejo real (King Crab Leg), it was sooooo good. Num num to the Nth degree! We had both had glasses of very good wine, and shared an awesome Gluten Free Dessert that I believe was Tarta de queso y turrón de Jijona (Cheesecake and Jijona nougat) and I had Carlos the 1st Brandy which paired very well with the dessert. Our waiter was very good, very professional and service, presentation and preparation of everything was absolutely impeccable. Mar Mia is a Michelin Guide restaurant.