Arthur Morris
Google
I came across Marc179 on Instagram. I've been to Landmarc years ago, so I was excited to try this new "pop-up". I made a reservation online, but I guess depending on the day and time, walk-ins can be accommodated. Our server was very friendly and attentive. The food was excellent. This month's menu included asparagus mimosa (no it's not a drink), spring pea risotto (I'm not the biggest fan of peas, but I loved this dish) and the star, a braised lamb shank. I don't know why they gave you a knife for it because it was SO tender. For dessert, there was a rhubarb pavlova. I'm not big on rhubarb so the intense tartness was a bit much for me, but it paired well with the pistachio. The cocktails were also well made and paired with the food nicely. All in all, it was a great night, and I'd come back again next month to see the new menu.