Kathy Richardson
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Following PT, it was off to find breakfast. After being unable to find parking at another restaurant, it was back to being on a breakfast venture. Plan B did not disappoint. Detours can make for the best adventures.
Marcia’s Silver Spoon Cafe opened in 1988 in a building erected in 1929. The building may be old but the restaurant was very clean, and well loved. The owner of the original restaurant, which preceded it, also co-owned The Top of the Ocean. Anyone who lived in Tacoma, prior to the mid-70’s, which is when it was destroyed by fire, should have vivid memories of that beautiful waterfront structure and mirror lined ballroom.
The outside is rather nondescript, but the inside takes you right back to the 50’s style diners. We were greeted warmly as we entered and seated immediately. Coffee and water was served, along with menus. Pictures with labels of some of the meals served, are posted on the west wall. A handwritten set of FAQ’s is posted by the kitchen for those needing additional assistance when it comes to differentiating some of the menu items.
After perusing both sides of the menu, and asking for recommendations, we ordered. Ray had the chicken fried steak omelette with hash browns. I chose the two meat and cheese omelette, and sprang extra for the country potatoes, which can come with peppers and onions. I decided plain potatoes were fine by me. Wheat toast for Ray and sourdough toast for me, rounded out our breakfast order.
Our meals arrived quickly and did not disappoint!!! Ray’s chicken fried steak omelette, was huge, well loaded with large chunks of meat, and perfectly seasoned gravy. The hash browns were crispy, without being overdone, or soggy, which we both hate.
I ordered sausage and bacon as the meat choices for my omelette and it was loaded!!! The bacon was the real deal and not the chunked up mystery meat stuff which sometimes comes in bacon omelettes. I don’t know how many sausage patties were chunked up in my omelette, but the cook didn’t skimp on them. It also contained white and green onions, which complemented my omelette, and didn’t bite back, and a cheddar and Colby cheese mixture. My country potatoes were a healthy serving. I was offered onions and peppers, but wasn’t in the mood, so I declined. While my parrot is a vegetable eater, he also prefers his potatoes “naked”. He will get some tomorrow when I eat the rest of my breakfast.
While the outside of the building may look run down, and unkempt, the inside, atmosphere and food are anything but that. There was a lot of laughter and camaraderie, making our meal enjoyable. This hidden gem should not be overlooked. First impressions can be misleading. Don’t bypass the opportunity for an excellent meal which will not disappoint. This is one place where we will definitely return!!