sophie phipps
Google
Nice dining room. Service was informative and polite however quite robotic and without personality. We had the 'Empathy' tasting menu with matching wines. Highlights were the filled egg shell, the lamb dish and the combination of sauces on the Ravioli- Chickori, Parmesan and Sea Urchin I think. Unfortunately my husband and I were pretty deflated by the rest (10 course menu) the sponge was very heavy on the bi carb, Bucatini was very under cooked, pork was dry, uniteresting and bland to name just a few things. I'm sure this isn't the norm for this restaurant especially seeing the other reviews however when we raised the concerns our waiter just smiled at us and walked away. I'm sorry to leave such a negative review but we spent over $1000 aus for two people on this meal - which we are happy to do for a beautiful experience- however this was far from the case.