Italian pizza, pasta & breakfast served in a chic, brick-walled dining room & on a modest patio.
"This isn’t the coolest restaurant in LA, and that’s just how Marco’s prefers it. Come to this West Hollywood standby on a Saturday morning or a weeknight evening and it will be filled with people who actually live in the area. This is a neighborhood joint that has earned the loyalty those people through good Italian-ish breakfast food, good service, and a bottomless brunch without the insane crowds you’ll find at nearby spots." - Brant Cox
"Marco's is one of those places you don’t hear a lot about because the people who go here don’t want you to know about it. This small, casual neighborhood spot is a place where everybody knows your name and there are bottomless mimosas seven days a week. Deal: $23 bottomless mimosas and champagne. 90-minute time limit. Minimum $10 food purchase." - Brant Cox, Nikko Duren
"This isn’t the coolest or most crowded place on the list and that’s why we love it. Come to Marco’s on a Saturday morning and it will be filled with people who actually live in West Hollywood. Expect a quality breakfast, great service, a really old man reading the newspaper, and $22 bottomless champagne seven days a week. Buckle up day-drinkers." - Brant Cox, Sylvio Martins, Nikko Duren
"This isn’t the coolest or most crowded place on this list, but that’s just how this low-key neighborhood trattoria prefers it. Come to Marco’s on a Saturday morning and it will be filled with people who actually live in the neighborhood. Expect an affordable breakfast (nothing on the menu is over $20), great service, a grouchy local reading the newspaper on the sidewalk patio, and $20 bottomless mimosas." - Brant Cox
"Marco’s isn’t as well-known as some of Weho’s rowdier brunch spots, but when you’re looking for a solid, affordable breakfast in the neighborhood, this family-run cafe can’t be beat. Think make-your-omelettes, French toast, and giant breakfast sandwiches. Open seven days a week at 10am, both takeout and delivery available." - Brant Cox