Restaurante Mare

Where to Eat in Spain, According to José Andrés

"I experienced Mare in Cádiz as a sleek restaurant where creativity, contemporary techniques, and traditional Andalusian cuisine meet; chef Juan Viu aims to channel flavors reminiscent of a mother’s home cooking by sourcing ingredients from small producers at local markets, and the minimalist interior and dishware let the seasonal tasting menu shine—expect deceptively simple plates such as cigala lobster in a reduced roasted chicken jus with vanilla oil or a tomato ice cream with yogurt ice cream and basil." - Merlyn Miller

"Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the classic Cadiz recipe book to the table from a modern perspective, giving all the prominence to the family flavours of his childhood and traditional seafood stews. An iconic ever-present dish? El Atún en Tomate de mi abuela Trini (My grandmother Trini's Tuna in Tomato), an unctuous dish bursting with flavour. Please note that this restaurant only has three tables and... reservations are absolutely necessary!" - Michelin Inspector