M N
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Casual during the day, serving breakfast and acting as a beach bar with food, it turns into an incredibly romantic restaurant with glittering sea in front of it.
The menu has plenty of choice but is obviously seafood focussed.
Some dishes:
50 and 50 from the Adriatico menu - Beautiful fried squid and grilled prawns.
Risotto - with mantis prawns in dashi (sweet and melt in the mouth), seaweed, and beautifully pan fried morsels of Foie.
Tiramisu - a modern interpretation, coconut, chocolate cookie disc, and white chocolate.
Fantastic wine list, and staff that are passionate their wines too!
Love the house cat, but wished I’d taken an antihistamine! LOL