Mareida

Chilean restaurant · Fitzrovia

Mareida

Chilean restaurant · Fitzrovia

2

160a Great Portland St, London W1W 5QA, United Kingdom

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Highlights

Chilean cuisine, stunning interiors, pisco sours, churrasco  

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160a Great Portland St, London W1W 5QA, United Kingdom Get directions

mareida.co.uk
@mareida.london

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160a Great Portland St, London W1W 5QA, United Kingdom Get directions

mareida.co.uk
@mareida.london

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Last updated

Aug 11, 2025

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@infatuation

London’s New Restaurant Openings - London - The Infatuation

"A restaurant with a semi-precious volcanic rock library? Calling all Ross Geller types, Mareida is a new Chilean spot in Fitzrovia with impressive interiors and a delicious-sounding menu. Dishes include churrasco sliders, sweet potato ceviche, beef empanadas, and an impressive-looking chilli-spiced chocolate crémeaux." - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
View Postcard for Mareida
@infatuation

Mareida - Review - Fitzrovia - London - The Infatuation

"A restaurant with a semi-precious volcanic rock library? Calling all Ross Geller types, Mareida is a Chilean spot in Fitzrovia with impressive interiors and dishes like churrasco sliders, sweet potato ceviche, and beef empanadas on the menu. photo credit: Matthew Hague We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna

https://www.theinfatuation.com/london/reviews/mareida
View Postcard for Mareida

Khrystyna Franchuk

Google
I finally had dinner here tonight with a friend after having it on my list for quite some time, and the experience exceeded all expectations. The staff was exceptionally friendly, the atmosphere inviting, and the design—simply stunning. And the food? Absolute culinary art! I left the restaurant genuinely happy and already planning my next visit. Highly recommend this spot if you’re looking for something exclusive and unforgettable.

Saman F

Google
Mareida is a lovely place with a very warm and welcoming atmosphere. The staff were friendly and helpful from the moment we arrived. I really liked the interior design, especially the stone open kitchen it gives a modern but cosy feeling. Starters: We started with fresh bread, which came with a garlic sauce it was so different and really tasty. We also tried the Milcao, a potato pancake topped with fresh cream and caviar. It was crispy, rich, and full of flavour. Main Course: For the main dish, I had Lomo a lo Pobre (ribeye steak). It was perfectly cooked, juicy inside with a nice char outside. The homemade spicy sauce on the side added a good kick not too hot, just right. Desserts: We finished with two desserts. The Membrillo cheesecake foam with quince, hazelnut ice cream, and pecan praline was smooth and balanced. The Hojarasca was sweet, crunchy and brought a lovely end to the meal. Every dish was presented beautifully, and the flavours were well balanced. You can tell they really care about the food and the experience. Highly recommended ,I’d definitely go again!

Alena Vdovchenko

Google
Overall we had a good experience, food was tasty and beautifully served. The portion size was a bit frustrating, for example the starters would have one small empanada or one item. Usually starters are for sharing, so it was surprising to see that. Also it felt too pricy, we spend £70 per person. But the atmosphere was lovely, service was great and the food was good.

Renate Dumoulin

Google
An ode to the Chilean cuisine. We loved it. Traditional dishes turned into a "fiesta" on your plate. The Auracaria cocktail a must. Light and fresh. And for those with a Chilean heart, you will have nostalgic moments seeing a.o. the pastel de choclo and chupe de jaiba on the menu.. the last highly recommended! Every dish tasted delicious and the creative way of presenting it was a joy. I wish the whole team of Mareida an amazing start in London and many succesful years to come.

Babak

Google
Perfect evening at Marieda - loved the experience of tasting authentic Chilean cuisine in London The food was absolutely delicious – fresh, flavourful, & really well-balanced in both taste & texture We loved the drinks, highly recommend the pisco based cocktails. Service was attentive & friendly. We loved the mood, overall such a great vibe, the music & setting was perfect. Thanks for a lovely evening

Mehul Vekaria

Google
Pretty terrible food in my honest opinion, I’m happy to pay £200-300 per head given the food is that good but this restaurant left me rather baffled by what they were trying to serve. Best thing on the menu was a cocktail and I tried most of the dishes. Wouldn’t recommend to an enemy. ** thank you for your response, dear owner, however, you food is actually below par, and wouldn’t return even if you said it was free. The fact that we mentioned it and you were unable to rectify this in the restaurant shows your willingness to rip people of with poor quality food. I feel most of your 5 star reviews must be your friends and family. It’s ok I don’t think the restaurant will survive too long.

Nicolas Guajardo Sepulveda

Google
Quintessentially chilean in high-cuisine version. Excellent service and atmosphere, with delicious dishes and selected ingredients in creative presentation. Forbidden: do not miss the Pisco sour!

Damián Gelerstein

Google
A unique spot! The food is absolutely amazing, and the place itself is beautiful. You can clearly see the dedication and effort that went into creating it. Highly recommend trying the churrasco the sopaipillas and the seafood empanada, both are fantastic. The wine list is thoughtfully curated, featuring an exceptional selection of wines you won’t easily find elsewhere. A must-visit for anyone looking for authentic Chilean flavors!