Saman F
Google
Mareida is a lovely place with a very warm and welcoming atmosphere. The staff were friendly and helpful from the moment we arrived. I really liked the interior design, especially the stone open kitchen it gives a modern but cosy feeling.
Starters:
We started with fresh bread, which came with a garlic sauce it was so different and really tasty. We also tried the Milcao, a potato pancake topped with fresh cream and caviar. It was crispy, rich, and full of flavour.
Main Course:
For the main dish, I had Lomo a lo Pobre (ribeye steak). It was perfectly cooked, juicy inside with a nice char outside. The homemade spicy sauce on the side added a good kick not too hot, just right.
Desserts:
We finished with two desserts. The Membrillo cheesecake foam with quince, hazelnut ice cream, and pecan praline was smooth and balanced. The Hojarasca was sweet, crunchy and brought a lovely end to the meal.
Every dish was presented beautifully, and the flavours were well balanced. You can tell they really care about the food and the experience.
Highly recommended ,I’d definitely go again!