Margaret

I would like to thank all the staffs for being so polite and friendly. What a delightful vibe at Margaret Restaurant. The wine list is average, I find the list at Quay Restaurant a little better. The appetizers were quite good for a steak house (I often go to Tokyo so maybe my standard is a little high for raw seafood). I highly recommend the Copper bone in sirloin, with the sides of beans and greens. The meat tasted like a green field of Australian grass with a cool breeze. The aroma was phenomenal. The 2 fish dishes were also quite tasty with a touch of flame. All in all, reserve the place before you come and if you want a cool show, book the table in front of the open kitchen. Cheers to the #1 steakhouse in Australia!

I usually try not to have high expectations for restaurants — the higher the expectation, the greater the disappointment. But this place was a wonderful surprise! Every single dish we ordered was delicious, not a single miss. The service and ambiance were also excellent, and they even gave us a little cupcake for the birthday celebration. The whole dining experience was delightful, and I’ll definitely be back.

It was a hot summers day and a part of 10 of us sat outside. Despite the heat the food was incredible- oysters were fresh and delicious. Entrees included bresola, spinach and pine nut pie, the most insane mozzarella pear and nuts and beetroot. Our waiter Christain was amazing. Nothing was a problem for him and everything was delivered promptly and with a smile. Mains steak flat head fish and Coral trout. All amazing. Margaret’s is a special place. If you want to pay for a great meal this is a place to go.

Amazing restaurant that reflects the true Australian cuisine of today. Stunning fresh produce & ingredients expertly crafted & plated. The staff are well versed in the menu and clearly passionate about providing a relaxed and memorable experience. The fitout is stunning but understated and filled with light and fresh air. A must visit if you appreciate fine food without too much fuss.

The food is exceptional matched only by the wonderful service. Our waiter knowing it was our first visit took us carefully through the menu and offered advice. It was a special celebration and we were not disappointed.

A beautifully curated dining experience in Double Bay. Every dish was refined with clean, elegant flavours that truly showcased the quality of the ingredients. The service was warm and professional, and the intimate atmosphere made the night feel extra special. A truly memorable meal, absolutely worth a visit. 👍❤️ Just a little sad that no one said goodbye as I was leaving the restaurant 🥲

I had a great meal at Margaret Restaurant. The food tasted really good and looked nice on the plate. The staff were friendly and helped me choose from the menu. It was quite busy inside, and the outside tables were a bit cold. I recommend booking a table if you go on the weekend or in the evening. I liked everything I ordered, the tuna dish was my least favorite, which was just okay. Overall, I was happy with the food and service.

Food was top tier. Fresh, high quality seasonal produce. All flavours were balanced and extremely well thought out. Steaks were perfectly cooked, atmosphere is bustling but enjoyable. Staff were helpful and informative.