Margaret's in Marfa

Stopped by on a Thursday around 7p. There was about a 30-45 min wait, so we sat at the bar. They quickly served up room temp. water, but ice was available upon request. I ordered the kale and beet salad along with the cheese toast. Both were phenomenal!!! I think the kale needed to be chopped up a little more, but it it was blanched just enough to take the harsh crisp out of it without taking the crunch of a salad. My husband had the steak, but he wasn't impressed with it. It was a ribeye and had a lot of gristle. Ribeyes tend to have that though. The flavor was good. They need a better ventilation system. It was a bit smokey, but I would definitely go again.

I’m only giving 2 stars to be nice. The service was mediocre. No one ever came to check on us after our food was delivered. The food was terrible. Coming from Austin where we have so many farm to table Italian eateries this didn’t even come close. I didn’t expect it to but this was my worse nightmare. I got the baked eggplant parm. It had the worst chunky m tomato sauce. The egg plant was just swimming in sauce and it was watery. I could barely taste any bread crumbs. It was just a soggy mess. Not how I like my baked egg plant at all. The bread was also just odd. It was overpowering with garlic and it just wasn’t balanced. The whipped burrata bread appetizer was okay. Some parts had way too much salt. It just wasn’t my favorite. I’ve had some great burrata bread dishes and this was low tier. There’s just nothing notable about this place. Go to cochineal, not here. For the price, this isn’t worth it. Paying Austin prices for low quality dishes.

Such an awesome place! Very cool atmosphere, feels small and intimate but not crowded. The food though… so good! Highly reccomend the cheese toast appetizer (w burrata and roasted tomatoes) it really was amazing and great for sharing due to the big portion. The pickled deviled eggs also very good. For main course, the spaghetti bolognese was SO good, could eat that repeatedly; and it sometimes can be hard to find a bolognese that hits the spot. Also good wine selection to try different things and the staff was knowledgeable and helpful with the full list (as well as overall menu)

My wife and I had an amazing meal here the other night. Every dish was fabulous and I would highly recommend. Definitely worth the short wait for a table but we were actually able to grab a seat at the bar with no wait.

Good food, good service, but the baby booster seat was broken so we had to hold it for the entire meal. The website said child-friendly and they did bring crayons and toy horses, but the fact the almost 2-year old could fall out if the seat means they lose a star.

Wonderful place, it's a small place. The food is delicious, Everything we tried was scrumptious. We will have to again even if we have to travel 5 hours. The appetizers were perfect. The meat was well cooked and the seasoning was on point. My respect to the chef all the food was amazing, interesting flavor combination.

Wonderful restaurant. Great service. Beautiful food! Look forward to coming back. Appetizer of salty chips and anchovies wonderful. Salmon plate, spaghetti bolangense and steak with salsa verde really good. Update. 2025 June. We had a lovely dinner at Margaret's. But couple of little things need tweaking. My wife had the summer squash plate. Was okay. But squash really need a touch of grilling. Too raw, hard. My bone in pork chop was excellent. Had a great green apple potato salad with it. Needed a little some green, fresh veggie with it. Little more sauce please. No breads. Be nice to have little bread, baguette and butter or cheese spread. My daughter's spaghetti Bolognese was good she stated. Small portion. But really needed a slice of garlic bread. Very smoky inside. Irritating the eyes.

Margaret’s was a wonderful addition to our Marfa trip. We walked in on a Wednesday and were quickly seated at the bar/ center area. The menu was filled with so many delicious options. We had the sausage, the eggs, the steak and carrots. Everything was so fresh, unique flavors and generous portions. This was more than enough food for two people. Highly recommend. Great food and service and good price point.

Stayed in town and decided to eat dinner at Margaret's. This is the place to go when in town. I was greeted when I stepped in the door. Decided to sit at their counter. The gals behind the bar were very friendly, answered all my questions and gave their recommendations. They have sardines with sliced pepperincini's with a swirl of a pepper infused oil swirl. They were sooooo good. They have a ricotta toast which a lot of people ordered. I didn't because I didn't want to fill up on bread. I was between the bolognese and prime rib I was feeling meat so I went with the steak. It was incredibly flavorful and a bit on the fatty side but I worked it till it was gone. You have to come early when they open or you may be waiting. The counter is large. Also, they do book for private parties and put a note on the door. Highly recommend and good luck.

Solid food. Less than 20min wait on a Friday night as a walk - on Valentine's Day too! Friendly service. Solid food. Got anchovies starter and bolognese as a main. Pasta dish was solid but not wow. Anchovies were fine but too salty for my preference. Nice vibe and conveniently located near my hotel at Hotel Paisano.

Had the Bolognese and the anchovies . Food came out hot, fast, and delicious . Interesting communal vibe. Rectangle counter top dining had old NYC diner vibe to me. Loved it, can't wait to go back, cuz I hear the Tuna Melt is amazing

Husband and I came for dinner on Saturday night about 45min before closing. Normally there's a line for this place, but we were able to get a spot for two at the bar walking in. Lights are low, but the design gives the restaurant a homey vibe. I love the tie-dye napkins! Service is quick and excellent. You can ask for your food all at once or as soon as it's ready. The food is absolutely delicious! We shared and appetizer, main dish and side dish which was enough for both of us. The only issue was the burrata toast. Unfortunately ours was very burnt on the bottom. Overall, I was come back for a decent meal in Marfa.

THE BIG: Right on the main strip, you can't miss the neon green lit sign and the green door right in front. Nice cozy spot inside that serves a wide array of wines. THE BLACK AND WHITE: The wife and I came here after a long hiking day at Big Bend and in search of some good food. Marfa is still a tiny town and food selection is limited. We ordered the spaghetti bolognese, the cheese toast, and the yams. All came out pretty quickly and they tasted good, but it seemed like something I could have easily made at home. Regardless the ambiance and vibes made it for a nice dining experience out. THE FINAL BAMBOO: Overall the damage done for 3 dishes was around $45. The food was good and definitely worth a try if you're in Marfa.

This place was a delight, both in terms of food and service! The place was hopping but we were seated right away and our server was friendly and attentive. The menu is quite varied and surprising! Try the warm olives, the deviled eggs, and anything else you might think of as odd--the food is great! This is a place we would return to. After our disappointing experience at the (seemingly) more upscale Bar Saint George--don't waste your time and money there--it was fortunate we found Margaret's. Go there now!

We stopped in at Margaret's on our day trip through Big Bend Ranch and Marfa. It's definitely more of an upscale type place but they seated us even in our hiking gear and were very friendly. Even on a busy night we (4) were seated in 30 minutes. Despite the cold it was a warm and inviting environment. Service was prompt. Food was plated nicely and tasted fresh. We had the bolognese and the steak with a side of cauliflower, finishing with a key lime pie. Flavors were not out of this world but portions were adequate, and we were satisfied and happy with our experience and would recommend!

Margaret's is the whole package: ambiance, quality food, and great service. At first, the limited menu was off-putting, but it ended up being perfect! We had the pickled eggs, warm tuna sandwich, and roasted carrots. Wow! It exceeded my expectations! The carrots were my favorite of all, right up until the dessert. The Key Lime pie was so delicious. One of the best I've had. I only wished I'd gotten my own piece! I had to share with my husband and and I wanted more, lol! Such a great vibe, also. We sat in the window seat and had a great view of the happenings outside. It was so great! I highly recommend Margaret's to you!

This is a popular place. From the minimalist interior to the extensive wine list to the comfort food menu, it's a joy to spend time here. My meal of an incredible cucumber salad (that I would eagerly want to make at home), salmon, and key lime pie was a great finish to an amazing day in one of my favorite little towns.

Wish they would advertise when they are closed. We have tried to eat at Margaret's twice lately and yesterday we thought it would be nice to have our anniversary dinner there. We can't make reservations so we just drove half an hour through road construction to get there right at 5 so we could get a seat not at the bar. We pulled up to park right in front of a sign reading "closed for a private event" just like the last time. Oh well, we went to Jett's Grill and found they had a redo and the food was great! Best steak I've had in 10 years and a wonderful Kale salad which seems to be difficult to find in restaurants these days. So our anniversary evening out was a success anyway. Maybe next time we will be able to try Margaret's again.

Great place for meal in Marfa. I would recommend getting there early because it fills up quickly. Food was very good and well prepared. The only complaint I would have is it gets a little smoky from the grill.

The food was pretty good overall, though the deviled eggs were pickled and weird. The sausage plate and the steak & onions were my favorite. Seemed like there were no cocktails, only wine and beer. The hostess was rude but the rest of the staff was very kind. Mixed signals on kid friendliness of the restaurant. They gave our kids crayons and coloring sheets and even TOY HORSES which was great, but had no cups with lids/straws and no high chairs, so our 1 year old had to sit in our LAPS while we ate. Made no sense and made dinner very difficult. It was an okay experience but not what it had been hyped up as to us by locals.

The interior is striking, modern, and appealing. Seating options include tables lining the wall or the inclusive-feeling bar that wraps around and looks into the open-design kitchen at the back. Service is kind and friendly. Our one gripe was that the menu was somewhat limited. Food offerings trended toward more comfort food of spaghetti and melts. We split the pickled shrimp salad and eggplant parm. Both were hearty portions. We love seafood and weren't partial toward the pickled shrimp, combined with watermelon and the rest of the salad. The standout of the meal was the Key Lime Pie, which was topped with dollop of whipped cream and cherry. The graham cracker crust and tart pie were delicious - and we did not see one table leave without. A good visit for the atmosphere and tasty dessert.

We felt very rushed to order immediately upon being seated, even though there were only 2 tables seated and no other patrons. The server stood in close proximity to the table and asked "are you ready to order", several times before we just hastily picked a few items. We ordered the cheese toast, and deviled eggs as starters. The cheese toast was cold and unexpected, the taste was dismal, flavorless. The deviled eggs were very "pickled" and the vinegar flavor outweighed any blend of flavor the eggs had. We decided to not eat a "main", opting to go elsewhere for our main course, without regret. Margaret's is so quaint, with the sweet feel of the screen doors opening into your past, however the menu was a fail. It would almost have been more appropriate to see some comfort food on the menu, it would have matched the atmosphere.

The pickled deviled eggs were very good. The burrata toast with cheese, tomatoes and balsamic was also good. The steak (Bavette) was okay. We were told that it would be cooked medium rare, which is fine, but it came out almost well-done which was kind of surprising. The sweet potato enchiladas were interesting & pretty good; however, the sweet potatoes themselves were cut into relatively large cubes and weren't seasoned so occasionally you bite into a super hot, bland sweet potato. The desserts offered the night we were there were a nice way to end the meal.

This is the place you want in your neighborhood. The West Texas posh hipster vibe is thick here, but the food is damn delicious. And the service was on point both times we visited here. There are some unusual selections here that you can't go wrong with. This is like upscale diner food. And the portions are huge. You can see all we ate on my pics - what stood out to me were the Tuna Melt and the veggie sides. The tuna melt was as packed with tuna salad goodness as two slices of bread could support, and then some. It was full of flavor and not mayo, which was a relief. The roasted cauliflower and grilled carrots sides were superb. If you know of someone who is a finicky veggie eater, these sides would convert them instantly. Other stand outs were the deviled eggs and Eggplant Parmesan. Everything stood out, in fact. You can even get an ice cold Lone Star here. I wish this was closer to where I live.

Love this super chill spot. The deviled eggs are my go to. And don't miss out on the side of carrots with whatever you order! Very tasty!

Service was very good. Only offers beer and wine. Menu was limited but my steak was out of this world great

We liked that it is first come first serve for seating. The only thing I would change is adding a cocktail menu. We sat at the bar and the ambiance was chill and comfortable, it was really enjoyable! The food was super good and the deviled eggs are their specialty for a reason. The bartender recommended the grilled cheese tuna sandwich and it surprisingly exceeded expectations. No need for dessert since the sizing was great. Pricing surprised us for the quality and service. The only reason why we give 4/5 is the lack of drink choices and they were out of the parmesan eggplant so arrive early. No doubt I'll stop by every time I go to Marfa.

What a find. As I've mentioned, there are not metropolitan options in small-town Marfa. However, there are some excellent choices and Margaret's should be at the top of your list. I knew it the second I saw the front of the place. Understated but, with attention to design detail. Again, when you walk in the feeling of being on a 1940s film set overtakes you. The combination of design, layout, and lighting is fantastic. I was immediately at ease and couldn't wait to see the offerings. Although there is not a lot of seating, the space feels much larger than it is, without being cavernous. To the right as you enter is a large u shaped counter you can sit at and that's what we did. Again, the design elicits a 1940s roadside diner in a small town. So, I guess they got it right because that's exactly what it is. The preparation of the food while simple is taken to another level. You can literally gaze around the restaurant watching people have a moment with their food. The couple next to me at the counter systematically shared several dishes one at a time as to enjoy each bite. Small menu, and powerful choices. Oh, and did I mention, the prices for what you receive are astonishingly reasonable? You have no choice when in Marfa. You must... Go!!

Ambiance is great. Very clean and crisp. Brandon the owner was our server and he was great with both food and wine suggestions. We shared the wild boar sausage app and it was delicious. Both the eggplant parmagian and tuna melt were great. Tasted delicious and very big Texas size portions! We had a slice of the key lime pie which was fresh and tasted great. This is a great place to dine. Prices are very reasonable too. We will be back for sure !

If I lived in Marfa, I would be eating here every night! The salmon with polenta and pickled raisins was one of the best things I've had in months! Truly spectacular! Excellent service as well! Don't miss this place!

Beautiful simple atmosphere, delicious food. Highly recommend the eggplant parm! Friendly staff that went above and beyond by bringing us some cute little toys for our 1 year old to play with :)

We. Had. The. Best. Time. Get the eggplant parm and the boar sausage. Perfect combo. The wine was ace too and the price was right. ALSO-the service was impeccable and the ambiance couldn't have been better.

I've eaten at several hot restaurants this year in Houston, Austin, DFW, NOLA - this is my favorite of 2025. The spaghetti, while not traditional, was the best I've had in years - packed with well seasoned and tender ground beef and sizable chunks of garlic and carrot forming the rustic bolognese - and above all, it was served piping hot which can be uncommon! The salad was fresh and crispy and well seasoned, packed with fresh herbs and a tangy ranch. The grilled bread with Burrata and roast tomatoes was hearty and irresistible. To top it all off, they have Lone Star tallboys. Key Lime Pie was dank. Overall, awesome spot!!

Margaret's is an understated diner with attentive staff, delicious comfort food, and a casual yet cozy ambiance. I had a tuna melt, which was a delicious and comforting classic. We also had a couple appetizers: pickled eggs and olives. Both were also delicious! Highly recommend.

Honestly, this is a review just to warn people. We called to see about dinner last night. The lady seemed really nice and said we didn't need a reservation and to come over whenever. We relaxed for a bit and freshened up, getting over to the restaurant around 6:45/7. The woman at the door asked if we were on the list and ai said no she didn't say I needed on one. She told me "sorry, we are no longer taking guests tonight." They closed at 9pm... and only two groups of 2-3 were outside. Honestly I'm just disappointed and with a limited number of places as it is, we were pretty bummed. Won't try it today since we don't want to risk being turned away again.

Wow! We stopped in here for dinner this past Friday night, our front desk of the hotel recommended it. Let me tell you, it was delish! We were amazed by the foods taste, it's appearance and the amount you get. The host, the servers, were so nice and welcoming, my golly who knew Marfa had an outstanding taste for food and remarkable presentation of food! I would def recommend! We had the glazed carrots, the eggplant parm and for a starter the cheese bread, OMG so good!

It's been a pleasure Margaret's. Your service is wonderful, your food divine. Foodies. Make no mistake. When in Marfa check out Margaret's. My steak was worth ordering the 2nd time around too! Perfectly seasoned and grilled. I HAVE to mention the baby carrots. How in the world? So. Good. My husband's trout was just as good. Starters were fresh, green olives and a split Caesar salad. Steak, Trout, and the Key Lime pie. This was our 2nd experience. Love! Yummy. Go.

We loved this place! Best food we had all spring break! The spaghetti was amazing! Staff were really friendly too.

Stopped in on a Thursday evening and sat at the counter/bar. Loved the ambiance with the low green lighting. Was a little disappointed that the rainbow trout option I'd see via Yelp was no longer available. Had the salmon that came with an arugula salad that seemed to have jalapeños in it (of which I was not aware). Service was attentive in the beginning but we struggled to get our waitress' attention for the check. Got the tangy chocolate tart to go, which was delicious. I would give Margaret's another try but didn't have a five star experience (food or service) this time.

Really unique dining and atmosphere Great Food great selection of wine step outside your comfort zone some really unique selections

Excellent food, excellent service. The chef prepares the salmon and steak perfectly! Our main courses were accompanied by lovely fresh salads. We were delighted by our experience and our 5 year old was absolutely devouring the entrées. On a Wednesday night in Marfa we were greeted by a delightful, attentive staff. The kitchen is tuned in to the dining room and the love for their craft is evident. You can see the love and attention to detail with everything in this establishment. Haven't been here since it was stellina and we were not disappointed. The wine list is nice, the starters are nice, the children's menu and dessert are whimsical and delicious. Extremely comfortable dining area and ambiance.

Margaret's was a wonderful addition to our Marfa trip. We walked in on a Wednesday and were quickly seated at the bar/ center area. The menu was filled with so many delicious options. We had the sausage, the eggs, the steak and carrots. Everything was so fresh, unique flavors and generous portions. This was more than enough food for two people. Highly recommend. Great food and service and good price point.

This local restaurant in Marfa is not to be missed for its friendly service and excellent food. Don't be fooled by the relatively small menu because each item was outstanding. The butternut squash enchiladas & spaghetti bolognese were made with fresh ingredients and full of flavor. The simple salad was anything but simple with the perfect hint of dressing; the flavor was there but no oily aftertaste. The great food and excellent friendly service made the lack of local Texas wines on the wine list an afterthought. When in Marfa, go to Margaret's!

Cozy little restaurant in the middle of town. We ordered the roasted carrots (even my dad loved them and he hates carrots), the wild boar sausage (yummmm), and I had the eggplant parm. Everything was just like my Italian grandma (if I had one) would make. They even have real life cowboys in the restaurant, just kidding, it was just silly people from Austin or California, dressed in ponchos and custom made cowboy hats that they paid thousands of dollars for, acting like they were from the Wild West. Lol. I guess they just made it more colorful.

This is NOT a diner...you're going to walk in and say to yourself 'self...this looks like a diner.' You're going to sit down and see there's a Tuna Melt on the menu and, again, say, 'self...I've never had a Tuna Melt, but this looks like a diner and I've heard diners have such culinary delights as a Tuna Melt.' Yes, my friend, you're going to be wrong. A...You're not in a diner B...I assumed a Tuna Melt would have been a horrific culinary nightmare of epic proportions, which I NEVER would have ordered outside the cafeteria at GITMO, but alas, here we are. This is NOT a diner and the Tuna Melt is spectacular. Not just good, not just impressive, but slap me on the ass and call me buttermilk, good. The wine selection is worldly and completely embraces that 87.532% of product of Napa is something they give terrorists, in an attempt to get them to break and give up their comrades in arms. French, Italian, Spanish...all the hits are here. All the good stuff and hardly a CrappaNapa in sight. Ok...yeah, they've got some Cali wines, but there is such a fantastic selection of the rest of the world, that you hardly notice. Ok...yes, I admit, between the TM and the wine selection, I'm droning on a bit. The rest of the menu was fantastic, and if you're very nice to the kitchen and inquire with a smile - ask for a side of the fingerling potatoes.

When it comes to upholding Marfa's high foodie standard, Margaret's does not disappoint. The ambiance is impeccable: dim lighting with neon accents, low music, minimalistic furniture, and friendly staff. We were seated immediately, but shortly after 8 pm it got quite crowded and there was a wait. Here's why it's so abuzz: Their drinks selection was quite delightful. Despite not serving cocktails, they have unusual drinks like the Ghia lime & salt (tastes like an aperol spritz - without the alcohol). Each and every food item was delicious. We started with the Wild Boar Sausage and Corn on the cob. The real stars of the meal were the Spaghetti Bolognese and the Rainbow Trout. Both were garnished to perfection and had utterly homemade tastes to them. The Key lime pie was a little on the south side for me. Best part of the entire experience: We didn't feel rushed at all throughout our meal despite there being a line of people out the door. Definitely planning on coming back.

Do not miss! We travel a lot and I would put this food up against any Michelin restaurant. Great staff! Going back again tonight!

Very good. Like good for you comfort food. Bavette Steak was great. Awesome vibe in the restaurant as well. Sat at the low bar. Totally cool!

I ate here my last (3rd) night in Marfa and this was by far the best food, service and ambiance in town. I went crazy and ordered the deviled eggs, the radicchio salad and the tuna melt. It was all so flavorful! My server was very sweet and attentive. Each course was brought out perfectly timed. And I had plenty of leftovers the next day for my trip home. I have nothing negative to say.

Best spot we ate in Marfa by far. Warm service, intimate atmosphere, and properly executed food. I'd highly recommended.

What a complete excellent experience from start to finish. The dishes were top notch and Annie was an excellent server/hostess! A must do stop when in Marfa.

Excellent food presentation, DELICIOUS options, super friendly and upbeat staff. Cauliflower Romanesco

We came in this Saturday for dinner. The place was packed and had nice vibes. Server was quick and friendly However the food was uneventful. We shared the iceberg lettuce which had wilted lettuce leaves. The steak I ordered was cold and seemed to be swimming in oil. The twice baked potato was over baked. I would not come back

Was recommended this restaurant by the hostess at El Cosmico and woweee it was so worth it. It could be difficult to get a table with a group as they tend to fill up and don't take reservations but my boyfriend and I were totally content to sit at the bar and were seated immediately. We split the sausage and cheese bread appetizer and they were delicious!! A great combination of complementing flavors that is bold and unique. I got the Red Snapper and my boyfriend got the Flank steak and both were incredible. Everything was cooked perfectly and the sides paired so well! I normally hate horseradish but the sauce they put on the steak was incredible! I asked for a glass of their house red to come out with our dinner plates and our server did exactly that while also juggling all of her other tables. Amazing food, great service, and cute atmosphere. Would absolutely come back!

Great dining experience. Waiting staff is very friendly and accommodating. We were there early, 5:00 ish maybe, only two other couples there. I just had a Caesar salad and a wild boar sausage (small plate). Both were great. My wife had a gluten free eggplant Parmesan, and she said it was really great. It's something she hasn't been able to have at a restaurant in forever, so she loved it and was actually thankful they do it gluten free. Overall great experience. A local store keeper described it as "elevated bar food" and while that sounds neat and all, I think they are on a higher plane than that.

After a disappointing dinner at a nearby restaurant, we decided to try Margaret's our second night in town. Wish we had gone there first. We ordered the anchovy chips and deviled eggs for our appetizers. Both were super good. I especially loved the deviled eggs, which were made from picked eggs giving them an extra kick. Very tasty. We got a very reasonably priced bottle of Mexican sauvignon blanc to accompany our meal. They only serve beer and wine, no hard liquor, but that was okay. There are plenty of bars around town. I got the tuna melt for my entree and it was awesome, sort of like returning to my childhood. My friend got the eggplant and let me sample it. Very good. The server was exactly perfect. She did not hover over us or bug us but was there exactly when we needed her. Oh, and don't forget the key lime pie for dessert. Scrumptious.

Super cool little restaurant in downtown Marfa. We started with the deviled eggs. So good. But you have to like pickled eggs. They're a little rubbery. I had the eggplant. It wasn't heated all the way through but the sauce was good and the eggplant tender. My friends had the salmon and bolognese and said both were good. I didn't think they key lime pie was worth it. The crust was really soggy. My friend really enjoyed the chocolate pie!