Margie's Italian Gardens

This place is amazing! We visited for dinner yesterday night. We were sat immediately when we arrived. Our server, Destiny was very prompt and explained the menu well. She also made suggestions for entrees and the dessert. We ordered the Smoked Tenderloin Carpaccio for an appetizer. It may have been our favorite thing we ate! For entrees we had the Shrimp Scampi and Spaghetti and Meatballs. We also enjoyed the New York Cheesecake with blueberry basil jam for dessert. Overall, everything was delicious! We will be back soon. Next time we are bringing even more people to dine with us. Thank you Margie’s Italian Garden’s!

Brief: Amazing staff, atmosphere and food! Prices are more than appropriate. Extended: Space has been updated, and is beautiful. Staff is friendly, courteous, on point. Food is fresh, clear and clean flavors. Portion of the Ravioli was reduced but worth it! Proper Italian dinning!

We had the Chicken Pharm,The tender loin , Glutinous free pasta with a pan seared chicken Marsala. Fried Spinach with lemon. Highly recommended. And the Italian crackers. Michaela R was a heart server. We moved to the Bar where we had a great time with our bartender Victoria.

Sat at the Bar with Victoria who was a magician with libations and great recommendations for dinner. The chicken Parm was tender had a crispy breading that absorbed the very simplistic yet tasty marinara sauce the mozz sticks were some of the best with a great pesto dipping sauce and the linguini florentine was fresh and creamy. Delicous to say the least! The cheesecake was creamy and firm with a hint of lemon and a great crust around and underneath ..will go again!

I am so glad this restaurant exists! We walked in and were promptly tended to, served, and checked on. If you dine with the early dinner crowd you’ll enjoy the brightly lit room with the swanky 20s music playing and greeted by the sweetest staff. They have those crisp breadsticks ready at the table with a room temp garlic herb butter that you can dip and keep dipping. The pecan oak old fashioned was strong, vibrant and not too many frills to take away from the alcohol. We started with the fried mozzarella and I definitely didn’t need an appetizer given the large portions to come but I couldn’t resist. If you want that viral cheese pull experience- this is it. The warm marinara sauce was the perfect balance of tang and sweet. The basil pesto tasted like it was ground table side in a garden and brought to the table. The creamy ranch was not your average ranch. It was perfect. The spaghetti and meatballs was a classic plating with fresh made Al dente spaghetti, sauce, and three large Texas sized meatballs. Not just meat by the way. When you cut into one you can see pieces of herb, vegetables, and spices. Seasoned! The chicken Parmesan was from Italy but the size was born here in Texas. Hanging off the plate, perfectly battered and seasoned with melted cheese and sauce. Seriously, the best in Fort Worth. I have had this dish at a few popular spots and this one is #1. It’s also served on the fresh made al dente spaghetti with sauce. We also ordered garlic bread which how does this side even shine compared to the meal. THE FRESH GRATED CHEESE. It’s like snow capped mountains and absolutely essential to the meal to dip in the sauce. Let’s talk about the tiramisu. I wasn’t even considering it but it was recommended. I thought, how good can it be?? Well, it will carry you out on a pillow of whipped delicate flavor and you’ll regret sharing it with anyone. This is not a bold tiramisu which is why I fell in love with it. This is for everyone who doesn’t straight vein espresso for 8 hours a day. This was absolutely decadent and I want everyone to experience it. So, unbutton the top button and just order it or take it to go. Fantastic and the staff agrees. They rave about their favorite dishes and that just adds to the cozy, welcoming vibe of this spot. A million times over we will be back! Desi the GM stopped by and checked in on us and was greeting everyone at the door. Hospitality at its best.

Came here for dinner with my family. Destiny was a fantastic server, the best we’ve had in a while. Food was great - everything made from scratch. Will come back

We had a wonderful experience thanks to Dane, who truly made our visit exceptional. He was incredibly friendly, personable, and attentive without ever being overbearing—exactly the kind of service that makes you want to come back. Dane’s knowledge of the menu and genuine enthusiasm added to the overall experience and made us feel so welcome. The food was outstanding—fresh, flavorful, and beautifully authentic Italian cuisine. Between the amazing meal and Dane’s exceptional customer service, this was an experience we won’t forget. Highly recommend! 🍝

What an absolute gem! I have been anticipating the reopening of this Fort Worth Staple. As a native Fortworthian (not sure if that is a word), It warms my heart to see people investing in this side of FW. The wait was well worth the food we had the pleasure of eating. Bailey was our server, and she was fantastic. From the breadsticks with butter to start, the perfectly al dente ravioli, and the delightful tiramisu, I cannot wait to return. The owners were there and they were working just as hard as everyone else. Their cocktails are also delicious; I personally recommend the margarita. For my dining budget, their pricing is fair. In total, we had two salads, one appetizer, two entrees, one serving of tiramisu, and one coke; my total was $74.67. This is a perfect spot for a dinner with your girls or a date night. My only feedback would be to increase the volume of the music just a tad. Ben Fatto!!!

We came in about 4:30 on Saturday. We put off lunch for way too long so unfortunately I don't have pictures of the appetizers. The fried mozzarella was perfect and we loved that it came with pesto in addition to marinara and ranch. We got the caprese too and it disappeared almost as quickly. Pro tip- make sure you keep the pesto off of the mozzarella to have a little extra for the caprese. It doesn't *need* it, but it's good pesto! We each ordered the pecan old fashioned and they were dangerously delicious- not overly sweet like I was worried about. The branded orange peel was a nice, fun touch. We got the lasagna and the ragu. You know the lasagna was good when your man was talking about it two hours later! I was really impressed with the amount of meat in the ragu- and it melted in your mouth. The paperdelle was a smidge over cooked, but I almost don't want to mention that because it was so good. And the portion was huge-SO much food! We sat near the bar/kitchen so we saw all the food coming out and it all looked good. We were stuffed but ordered the tiramisu anyway because it looked so good. And it was. The service is what really set these guys apart. The staff worked really well together and everyone was taking care of each other's tables. The manager (owner?) seemed to know about half the people in there- it was packed- and was still working just as hard as the rest of the staff. We felt incredibly well taken care of and couldn't be happier to find something so good, so close to home. Best advice is to come early because it gets busy!

Celebrated my birthday here as recommended by a friend. It was so good. Very Italian, very authentic. The interior is so cute and cozy with lots of room for diners. Very ample parking and all this before they even seat you. With cloth napkins and beautiful glasses - even for water - everything is a step above. We had a larger group and tried the Mozzarella and charcuterie appetizers. The entrees were very good with large portions. Some had the pizza while there was a meatball sub as well. HUGE meatballs and, of course, parmigiana flowed. All the staff were so attentive and informative. We ordered several desserts to share, but I was so full from the entree that I must return to have another go. They were so good. Recommend highly if you love the Italian of it all.

Walking in we were shocked it was so bright and inviting. The old Margie's was very dark and cramped feeling. Our waitress was Linda. She's great and very knowledgeable about the different types of pasta that are made in house. I had the lasagna and it was large portion that was enough for 2 meals. My husband had the braised short rib ragu. Again this was great and enough for 2 or 3 meals. The tiramisu is made in house also. We will be back !

We've been there twice. The food and price are decent. It's really a small restaurant and they only take reservations for a party of four or less. I wanted some bolognese. It was okay but not what I'd consider authentic. All in all if you're after some Italian food for a reasonable price, give it a try

The pizza is fantastic. We get a made to order pizza everytime we go. If you are lucky, you get Linda as your server!!

Margie's is Back! Like many on the West Side, we've been looking forward to seeing Westland Hospitality's vision was for this old westside Fort Worth institution. The Westland team did a great job after a lengthy remodel and renovation. It's still very much the small, cozy local Italian restaurant, with the modest menu you'd expect. What you'll find is all your favorites from a local Italian spot, be it ravioli, lasagna, or chicken piccata. All the options looked great, so I asked for a recommendation and the server pointed me toward the lasagna, which I loved. Drizzled in a delicious meat sauce, but also a bit different in that it didn't seem too heavy and overstuffed, a recommended dish for sure. The Wife enjoyed her chicken piccata as well. Happy to say that Margie's great and we will be back to try more of their Italian American staples. Really grateful to have a group like Westland in the area that is devoted to renovating old spaces (like JD's) or reviving old favorites as with Margie's and previously Pulido's. So if you haven't tried Margie's, add it to your list, but do plan ahead as the crowds still haven't died down and rightfully so. 4.5 stars

Ladies and Gents! Margie's is open! Went in for an early dinner tonight. The places very busy tonight but service was solid and atmosphere was homie. Started with the Italian Crackers and Calamari which was VERY good! The Calamari had a really nice red chili sauce that paired on the dish. Also the Caprese Salad was solid. Then had the 4 cheese ravioli and the Beef Ravioli. The pasta was al dente and the sauce was very fresh. Ended with a lovely Espresso Panna Cotta. Can't wait to see how this place progresses.

Service was great. Food was good with pretty big portions. For appetizers, we had the calamari and garlic bread. For main course, I got the spaghetti with meatballs with a side of fried spinach, hubby got the chicken parmigiana. We were so full but we wanted to try the desserts, tiramisu and panna cotta which we had for to go. The place was already busy when got there 30 minutes after they opened. We will definitely be back.

Margie's is one of our favorite restaurants in Fort Worth right now. We ate there last night and even though our group was quite large, the staff was hospitable and accommodating. We were seated in a timely manner in a cute and cozy dining room where we enjoyed top notch service. Everything we ordered from apps to mains was prepared to perfection and tasted wonderful. Please give this place a try as soon as possible. Reservations are recommended.

We had such a positive experience at Margie's and I felt it was important to share. Dining out can be challenging when you have a child who is very particular with food, and over the weekend my autistic daughter struggled with her order at no fault to the restaurant (mom forgot to double check the ingredients). Instead of making us feel rushed or uncomfortable, our waiter and the manager on duty were incredibly kind, patient, and supportive. They offered help without hesitation, they redid her food, spoke so gently to my girls, and went out of their way to make them feel welcomed and cared for. Their compassion and understanding turned what could have been a stressful situation into a really beautiful experience for our family. We are so grateful for the kindness shown to our children and will absolutely be back.

Wonderful authentic Italian Food! Great service! Great atmosphere! Their gluten free linguine is delicious !

Gave this place a second chance. The temperature was better in the room that we were in, the music was not as loud , but the food was still not that great . I ordered the calzone this time and it had less cheese than the mozzarella sticks. The service was good. It's not a place that has me wanting to go back again . Joes And Mancuso's offer better quality.

Totally rebuilt from the original Margie's back in the 50's, this didn't disappoint. The plastic grapes are gone, but the decor fits Italian dining. The food and the service were both excellent. Lasagna was especially good. One thing to note, reservations are highly recommended for dinner.

This was our first visit since the reopening. The staff was very friendly and helpful, and service was great. We shared the Chicken Parm, which was more than enough for two...very generous portion. The entrees were very good, salads fresh and crisp, service well timed and smooth. We will be back!

If you haven't tried Margie's since their renovation, now is the time to go! It's so very nice! The food has always been great but now even more so. Special attention to detail and it is of the highest quality in every area of service. The ambiance felt very old town Italy which was pleasing. Our waitress was incredible and we'll definitely be returning and sharing with our acquaintances how great this place is.

I have been a Margie's customer my whole life. This version is not the same as the old. Facility is much nicer. Really it is very nice compared to what it had run down to before the renovation. Staff is so much better trained. Wait staff are attentive and very good as is the case with other Westland ventures. Food is not that good. I have been back twice since Margie's reopened and was disappointed both times. Ordered spaghetti and meatballs first time. spaghetti came out with no meatballs. Really??? 30 minutes later after everyone else had eaten I had my meatballs, and they were mediocre. Why 30 minutes for a kitchen that should have had a pot full of them ready on a moments notice? 2nd visit I ordered a thin spaghetti with marsala sauce and chicken. This was not a marsala sauce at all. It was explained to me they use a whit wine to make it. My wife ordered chicken parm. it looked and tasted identical to my "marsala". Overall, the decor and wait staff is wonderful. They are trying to fly the "Margie's banner" with a sub par chef and recipies that are really weak. My advice to the Westland Group is to "regroup" on your menu and chef. My advice to diners, don't go until you hear something about positive food changes. It really is not that good.

Our visit to Margie's 2.0 was a mixed experience. The good: cute vibe with great pictures of Margie in the room we were in, friendly and honest service- Emma was lovely, the caprese salad was the highlight of our meal! It was beautiful, fresh, and well seasoned. We split this as an appetizer and it was perfect. Now for the not so great: our food took ages to come out and we ordered somewhere around 7:45 PM. Our waitress was transparent that the kitchen was very busy which was nice, and the place was definitely packed. But we were a two top and ordered a lasagna and chicken piccata. That's it. I bet we waited around 40 minutes for our food to come out. It happens, it was a busy Saturday night. Unfortunately, I wouldn't say what arrived was worth the wait. Both of our meals were trending towards lukewarm and were severely under-seasoned. But it took so long to get the food, you didn't even want to ask for it to be heated up because you're hungry and who knows how long that will take?! Thankfully there was salt and pepper on the table which we made quick use of. Then, the bill came. For an iced tea, caprese salad, chicken piccata, and a serving of lasagna-- it was $61. If you're charging those prices... something has to change with the experience. You need to offer complimentary garlic bread, bread and olive oil/balsamic vinegar... something!!! There were tiny breadsticks and garlic butter- but that's it. Additionally, people can't be waiting 40 minutes and receiving food that isn't piping hot and bland. I don't know, it wasn't terrible but if I am dropping $60 (not including tip) on dinner, there are better places to spend that dough to get better food and a better experience. Everything is so expensive right now and going out to eat is a treat. We will give Margie's 2.0 another try to make sure this wasn't a one off experience, but I won't be rushing over for round two. We definitely left reminiscing about the original Margie's experience and food.

Really nice place nice people nice food great place to go. Good place to go on a date night service was good

Great food and drinks! The Brie board was super fun and the bolognese was one of the best I have ever had!

I don't give many 5 STARS but Margie's earned every single one! What started as an Impromptu date night ended with one of the best dining experiences I've enjoyed in Fort Worth. Amazing staff, delicious cuisine, and a perfect ambiance! We'll be back very soon!

This not Margie's at all No garlic bread out of the brick oven No stuffed shells or manacotti No soups but tomato basil No salad like before Very disappointing No garlic or oregano

If 10 stars was an option I'd definitely give this place a 10! It lived up to everything they've promised and more. The ambiance is a mix of modern, their history, and cozy. The service was great, and the food will leave you feeling like your favorite Italian grandmother made you a meal with all her love! Everything we had was perfectly done, calamari, ravioli, chopped salad, Braised Short-Rib Ragú, and OMG the lasagna was a showstopper - a delicious combination of flavors and so well balanced...layers of delicate noodles, not thick and gummy ones, the tomato cream sauce just gave it a unique touch that I've never had with any other lasagna. Again 10 out of 5-stars here. Then ending on a quick visit by our table from Gigi, really makes you feel like this is a passion of the heart not just another restaurant they saved/opened in Westland. Go here, eat the food, watch how the staff interacts like the appreciate being there, and support this restaurant...it's so well done in every way! Ps the tiramisu was also really good, and I'm not usually a fan.

Thought we'd give Margie's a try and it was great! The restaurant had a great vibe, the food was delicious, and the adult beverages were perfect! My wife had chicken piccata and I had braised short rib ragu. Both dishes were really good. The service was great. We will definitely be back and would recommend to anyone looking to go out and eat Italian food.

Chicken Parm 10/10 The noodles made this dish. Perfectly cooked chicken. Immaculate vibes and service. New weekly spot!

Came here to celebrate our 41st anniversary and oh boy, this place is just IT! The vibes, the staff, the FOOD!!!!! I'm so excited and happy! Everything was so delicious! For people visiting Fort Worth and craving great Italian food and atmosphere, this is it.

Everything was delicious! They wouldn't give us a table until the whole party had arrived, but otherwise service was great! Busy place- come early! Attaching a view of the building because there is an old picture on Yelp that makes it look like a dive!

The food and service were great. Our server Kylee was so attentive and sweet. Would definitely recommend.

We hosted a private holiday lunch for over 50 guests today at Margie's, and it was a wonderful experience. Gigi, Desi, and their staff were exceptional--attentive, kind, and truly instrumental in making our event a success. Everyone thoroughly enjoyed the food, the service, and the welcoming ambiance. We couldn't have asked for a better venue for our celebration. Thank you so much

This was our first time and we will deff be back. This hidden gem is cozy and delicious. The food and service were amazing. The staff were friendly and welcoming. The food was very flavorful and authentic. It is a small place but totally worth the wait. The wait time was not bad at all, and we got seated earlier than expected. Our food was 10/10, and every plate that went by us looked delicious. Do try because we will deff be back.

Read about this place on Facebook Ft. Worth foodies. It appears some of you all have kept this place a secret. We sat between two tables of people who frequent the place. Outstanding fried mozzarella, fried spinach and chicken piccata. The lasagna and tiramisu were very delicious as well. The drink menu was interesting though I did not partake - Italian margarita and lemon cello old fashion.

We went and tried Margie's tonight and let me tell you, if you're looking for good fresh Italian food this is the place to go! We started with the fried Mozzarella and Caprese salad. The mozzarella was fried well and really good. It came with marinara, pesto and ranch for dipping. My wife said the ranch was good, I didn't try it. The marinara and pesto were delicious! They had two specials tonight. My wife got the Alfredo with mushrooms and sun dried tomatoes. Pasta was cooked to perfection and the sauce was really good! I had the special pizza with hot honey, ricotta cheese and I don't remember the meat but the pizza was really good! For dessert I had the cheesecake with blueberry coulis. My lord, the cheesecake was lite, and simply put AMAZING! My wife had the Tiramisu and said it was good. Arianna was our server and she was fantastic! The whole vibe and atmosphere were great as well. Give this place a try if you're in the mood for some great fresh food!

This is a great date night spot. It's situated perfectly between Parker Co and Tarrant Co in a quaint part of town. The food and atmosphere are top notch and so was the service. We will definitely be back.

Had a good experience at Margie's. Victoria, the Bartender, was excellent. It was very busy and she managed the crowd and delivered great cocktails. We order martinis and they were great. The hostess was very welcoming and assured us our wait time would not be long. Our server was attentive and knowledgeable. The food was good. We got the fried mozzarella as an app. As Italians, we have to say it is not ok to serve ranch with your fried mozzarella, but we understand this is Fort Worth. We shared the Italian chopped salad and it was good. Then we shared the chicken parm. It was very well executed, but just needed salt. Overall we really enjoyed our experience. This is a great place to go on the regular. Not too fancy, but still has a great atmosphere.

Chicken piccata was great! The chicken had a wonderful crunch, but the dish for me could have used a little more lemon. The Italian crackers were amazing. I would highly recommend them.

There were three of us. We had spaghetti, lasagna, and chicken parmesan. All of the food was very tasty but it was cold. We started off with the garlic bread and marinara dipping sauce. The manager heard me say that it was cold. She said she was very disappointed and would make sure that it was served hot next time. She took the bread off the bill. We all had quite a bit of leftovers and took it home. We all agreed the next day when we heated it up, the food was very delicious. I added white cheese to the bread, broiled it in the oven and it was hot melt & delicious. Unfortunately, my friend went back a second time and said the bread and the food was still cold so she took it to go knowing that it would be hot and delicious the next day! Our waitress was average with no complaints. The ambience was nice. If they can just heat things up, it will be a hit!!

Believing the good things we heard and praying for food that could compare to the last owners. They just reopened ( closed for renovations )and there was a line at 4:00 pm to get in. ( pissy, Karen type people with zero sense of humor waiting to be seated) It was completely worth the wait. We had a table of 6 adults and one child. They put us is a tiny private dining area and that was beyond fine with us. Wait staff was attentive and quick to get whatever we asked for. Their pasta and marinara was * chefs kiss* level. Lasagna was good. I'm not a fan of calamari but I tasted it and was ok with it. Everyone was satisfied with their plate. We all mourned the loss of the " garbage salad". That didn't make the cut on the new menu.

Alison was awesome, she did a wonderful job taking care of us. The food is over-rated though. Lasagna was flavorless and old tasting. If it wasn't for Alison it would've been a horrible experience. Keep up the good work Alison.

Margie's was a wonderful place to take your family for a meal with plenty of choices. I loved going there with my wife and daughter and the food was nothing short of phenomenal, before they closed. I haven't had a chance to go back since they recently re- opened. I do plan on going back soon and hope the food and service is still top quality.

Visit 5.30pm Tu 15Apr2025, party of 2 Ambience: good. 10x better than 2 or 3 years ago. Food: good Price: way way too expensive for what you get. Service: ok but with several lapses I had chicken piccata. We shared the Italian chop salad. Crowd: restaurant was full. I was surprised that the chicken on top of the angel hair pasta of the chicken piccata order ($24) was heavily breaded. Not so noted on the menu. Quite a small piece of chicken. Probably about 2 or 3 oz of chicken breast thin patty, with an oz or 2 of breading. Not very much angel hair pasta. Maybe a cup or hair more. I had to drain off the lemon caper sauce to a side plate as there was about 1/4" ponded in the plate. There were about 15 capers, which were very flavorful. I could have used way more capers. The chicken itself was good. The Italian Chop salad was quite good. $12. Not large. Came with pepperoni strips which I had to remove since I am allergic. We twice asked for the dressing on the side, but the salad came with a dressing already added, I'm not sure which one but it was ok and not drenched. Since they did not have the requested blue cheese dressing, the server volunteered to add blue cheese crumble, which came only after asking twice more. $12. Cocktail. Old Fashioned. Quite good. $14 plus tax and tip makes this $20. Served in a 5 oz ish glass, 2/3rds full including ice. Probably effectively a 2 oz cocktail. If you really like old fashioneds, simply order 5 or 6 straight away. I would return if there was a special occasion and with people who are dying for Italian, and hopefully by then some kinks will be smoothed out. I think they are still in a 'soft opening' mode, so I cut them some slack in this review.

This was our first time to Margie's and it did not disappoint! Our waiter was extremely knowledgeable of the restaurant's history and gave us some of his recommendations on what to order. We started off with some garlic bread which was delicious but be prepared for around 8 slices of bread! There were only two of us dining so we barely put a dent in the bread. I ordered the eggplant parm and my dining partner ordered the "surf and turf" shrimp scampi with a filet added. The food was delicious and came in big portion sizes -- so come hungry! The food is very reasonably priced especially for the quality and portion sizes. The restaurant interior was nice with plenty of seating for dining at 7:30. We will definitely be back to try more items from the menu. We didn't get dessert this time around but all of them looked delicious!

Exceeded my expectations! Great food and drinks! Owner Gigi was super nice too! Will be a staple in benbrook Fort Worth for sure

I wanted to really like the new Margie's because we need some good restaurants on the west side. Unfortunately, Margie's food is still not good. The service, however was very attentive although almost on the verge of hovering. The pasta is tough as leather! At first I was served 8 raviolis, for the price this is terrible. A few minutes later though another server brought 4 more. She must have seen the look on incredulity on my face. My husband said his shrimp scampi was fine (it was a bigger serving, at least of pasta) but nothing special. Overall, it was edible and better than having to cook, but overpriced for mediocre, tough pasta-ed food.

The waitress, Destiny was fabulous and it was great that Desi (Mgr) came to our table at the end for a visit! We had garlic bread, caprese salad and fried mozzarella for appetizers, dinner was Lasagna, spaghetti and meatballs, shrimp scampi and chicken piccata, dessert was cappuccino pie and cheesecake. It was all fabulous!!!! We will definitely be back!!

What a great restaurant! Food was outstanding, Service and ownership were extremely friendly. It's really nice to have something good on the far west side and I will absolutely be back.

Frozen Bellini!! Yes please! The beef carpaccio was really terrific. Loved the chilled bottle of water at the table. ...,,Nice touch in hot Texas. Smallish wine list, but really nice by the glass options. Scampi and picatta both the best I've had in this area. Nice atmosphere for a small place. So glad to have found this place! We will be back !

Great new spot. We went on Wednesday at about 7PM. The place was packed but we got a seat at the Bar. Chris behind the bar was great and we went ahead and ordered . Calamari was incredible with a very tasty dipping sauce. I had pizza while my wife ordered Chicken piccata. We both are our whole meal and finished off with a cheesecake for desert. The food was all perfect and service was perfection. This will be a regular spot for us now!!

First time eating here. The staff was friendly and the decor was modern with vintage Italian kitchen vibes! We ordered fried mozzarella with the three sauces. My husband is particular so he wasn't sure about the beef ravioli but it does not have ground beef but braised beef! Our waiter Sam convinced him it was good! and he loved it! I ordered the lasagna . All homemade pasta, and you can tell! It was so fresh. He even loved my lasagna! We got desserts because everything was so good! I don't normally like tiramisu and Sam said exactly the same but that he likes there's! Well I did get that and we also got the cappuccino pie for my husband and he must've licked the plate clean! We will be back even if it is a bit of a drive! Great date night! Plus the prices are great for what you get! Our new Italian place!!!

Love the charming atmosphere, and great food! We've been back several times, and always enjoy our experience.

Pasta and service were excellent, how this place would get five stars from me would be having really good free bread instead of the little crouton service. We did pay for garlic bread which was reasonably priced, but taste was not very good.