Colourful nook for Mexican specialties (like mole) & small plates in a bright space with photos.
"Mexican cuisine in Montreal can feel like it’s limited to tacos above all else, but that’s not the case at Maria Chavez’s Mile End restaurant. Cazuelitas (small, saucy plates in terracotta dishes) are the specialty — go for spicy, chocolatey mole, pork-stuffed poblano peppers with walnut sauce, or cactus gratin, and a range of margaritas on the side." - JP Karwacki, Ivy Lerner-Frank
"Mile End gem Maria Bonita has a full menu of Mexican specialties, featuring homemade tortillas, tlacoyos, and sopes appetizers, moving on to specialty stews of fish, meat, or chicken served in cazuelita clay pots. Dairy-loving vegetarians can be happy here, with an alluring choice of meatless options." - Ivy Lerner-Frank
"Maria Chavez, chef and owner of Maria Bonita, brings some of the best food that Mexican cuisine has to offer to Montreal. Its takeout menu offers a nice range of vegetarian and meat tacos, as well as other dishes like ceviche, mushroom and cheese quesadilla, and chicken adobo, served with rice, black beans, and guacamole. A great bet for elegant, homestyle Mexican." - Eater Staff
Jeremy Disnard
Davette Chiongliu
Donald H
Eric Fortin
Antoinette Pisaturo
Seb H
Piyush Jain
Bianca
D'Arcy L.
Mike O.
Amelie D.
Fad T.
Sascha S.
Karen H.
Hannah H.
Jason M.
Minal S.
Beantpreet K.
Jean-Stéphane B.
Yoonha K.
CT M.
Cassie W.
Lucy F.
Sheenah K.
Jim M.
Youri H.
Nicole S.
Risa D.
Brianne C.
K. S.
Renee M.
Alex M.
Leo W.
Lydia H.
Amelia S.
J F.
Guillaume B.
Alex G.
Victoria N.