"Set in a 19th-century mansion within one of Granada’s most attractive urban settings, this spot focuses on traditional cooking where fresh fish takes center stage; with Chechu González at the helm, it’s an ode to top-quality ingredients from the sea, mountains, and local kitchen gardens, and to Granada’s and Andalusia’s love of sauces—the tasting menu draws on stocks, salsas, and escabeches to create unique combinations of flavors." - The MICHELIN Guide
"Occupying a small 19C mansion with various options on offer (gastro-bar, private events etc). The cuisine here has a solid technical base enabling it to explore different textures and flavours." - Michelin Inspector