Samson M. Joseph
Google
I still remember the heyday of Marie Callender’s in the 80s (and even in the 90s). Used to go to the one on Winchester regularly and loved their salad bar and French onion soup combo meal (both you could eat!). But the company was sold, resold, merged (with another old school favorite that is still thriving outside California, Perkins), and disentangled time and time again. They are down to 24 locations.
The Sunnyvale location is one of them. I have been there three times in the past two years. Always for the salad bar. It is like stepping back in a time machine. The upper level looks largely non-operational, with customers being slotted into the lower level to the left side of the entrance. The place could use a bit of scrubbing. And there is clear wear-and-tear on the seats, the walls, the floor, etc. But the mostly grey-haired clientele likely can’t see the threadbare nature of the restaurant. And they seem to enjoy it. So, too, did I, in both ironic and non-ironic sorts of ways. Lots of early eaters/blue platers and a fairly busy vibe each time I visited.
You get some cornbread when you are seated, just like in days of yore! And, situated in the midst of everything, there it is . . . the salad bar! To be clear, this is an old school salad bar. Nothing fancy. Several choices of soup, all of which are good enough. Lots of veggies. Reasonably fresh. While the price is higher than it likely should be, I get it. Things cost more these days.
The staff? Uniformly friendly, prompt, and actively engaged in refilling drinks, asking if you need anything, and taking care of customers. They are a great crew. I hope the owner knows this. I also hope the owner asks a touch more of them (you know the saying, ‘if you got time to lean . . .’).
I’d like to think this place will survive for another decade or more. I also hate the idea that the Hacienda Shopping Center is such an obvious target for redevelopment (all of this space, all of those parking spaces, could easily be turned into yet another mixed-use, high-density, multiple-story, set of condos and businesses).
But I wish the owners well and will visit again. I am a sucker for a salad bar. Just tidy up a bit (you have little, homemade, signs at each table proudly noting that you are working hard to make it . . . now you just have to do a bit more to show that you are actually trying).
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In other news, let’s talk about the other reviews . . .
There are lots of great ones, many of them noting the nostalgia factor and the service. But there are also some head-scratchers. Penny, you gave them 3/5 for the three metrics listed and then gave them one star?!?! You do understand how reviews work, right? Darrell, yeah, inflation and all of that stuff. But you also gave them 2/5, 4/5, and 4/5 . . . and then a two-star review. Same question that I asked Penny. Becky, you are at least clear in why you gave the ranking you gave (and I also think that their menu could use a refresh, if I was ordering anything other than the salad bar). Most of the rest of the negative reviews are years’ old and/or about takeout/delivery (which is really just playing roulette and feeling bad when you didn’t get what you wanted, stuffed into a plastic container, so you could avoid people while sitting at home, and then whine about the fact that you ordered delivery and now regret it). Again, most negative reviews are years old. But some of the new ones are really funny (and Becky's is instructive).