Kate W.
Google
I was excited to go to this cafe because of the cute atmosphere and ambiance.
However, I want to make a few business notes to the owner that could improve this cafe:
I had to wait about 30 minutes for a cappuccino. This is because there was only one barista who had been on break (and therefore the entire cafe closed). When she came back, there was a huge line.
During this time, I watched multiple potential customers leave because the wait time took so long.
Then, there is only outdoor seating, so this discourages the coworking culture frequently found at cafes where one customer might consistently visit and buy multiple coffees, lunch, etc. Each table only has two uncomfortable chairs, so groups are unlikely to visit and study together, get afternoon coffee, etc.
If you want to provide quality services, you need to decide whether you are a flower shop/small items shop or a cafe.
There is space that the cafe could be expanded to provide indoor seating (and make your business less variable based on weather), provide lunch or more pastries, and hire more baristas. This would be a more effective use of space than having a small shop that's only open a few days per week.
I think just expanding the cafe in these ways would make you a huge staple in this little Mission neighborhood and a treasured place for local friend groups and families.