Alexandra Brooke Endress
Google
WINNER!!! Beautiful setting, friendly servers, creative chef, and delicious food!
The Beet Salad was fresh and unique, made even better by the Blueberry Spritz, Furikake Fries with gochujang mayo appetizer, super warm heaters, light Bay breeze, large open windows/patio, and beautiful Waterfront views.
I loved everything about Marina Seafood Dockside Patio. The Beet Salad, Blueberry Mocktail, and Furikake Fries with gochujang mayo are stars. A few notes:
(1) Staff are friendly, engaging, genuinely care, and we even got a visit from the manager. They should be super proud – and its only their second day!
(2) Setting: Gorgeous Waterfront setting, spectacular views, adjacent to the Berkeley harbor and walkable pedestrian pathway around the Waterfront.
(3) Ambiance: warm and bright, simple/hip design, skylights, views, cozy intimate indoors. Great music. Fresh, current.
(4) Beet Salad: Yum! perfect pairing of tangy citrus/vinaigrette with creamy goat cheese, slightly sweet beets, and crunchy pistachios. Will have it again for sure.
(5) Blueberry Soda Mocktail. Also Yum! With a sprig of rosemary on top, unique flavor profile, and locally sourced soda from Berkeley’s own Tractor, not Coke or PepsiCo.
(6) The gochujang mayo Kennebec Fries were incredible. Salty, sweet, a tad spicy, and very unique.
Congratulations on opening, Marina Seafood! I can’t wait to come back to try the rest of the menu.