David Folweiler
Google
Maybe I was just extra hungry, but I really enjoyed our meal here on a quiet Wednesday night to celebrate our anniversary. Actually, it might have been the company of my lovely wife.
The crab salad was very tasty, sitting in a pool of basil oil. The shaved cucumber added some depth, but was a little awkward to fork into your mouth with a bit of crab.
The shishito peppers were delicious with Japanese-style mayo.
There was a cauliflower puree added earthiness to the scallop dish and the fried kale added crunch. This dish might have benefitted from a bit of something more tart to balance it out.
The mussels were fresh and tasty. The beans were an interesting addition, but not the best partner in this dish. I think a vegetable would have been a better way to go.
But, all that said, I really enjoyed the meal. We were served by the bartender, who is a very interesting fellow. He made me a couple of excellent Manhattans.
This is a good option to Staple and Fancy. It's less expensive and less pretentious.