Alejandra A.
Yelp
This is one of the most, dare I say the most, amazing restaurant that I have ever been to. Me and my boyfriend are in KL on vacation and we wanted to treat ourselves to a nice dinner, and we certainly did! This place is quite pricey for Malaysia, so prepare for that. We are from the U.S. so it is roughly $30-40 per plate depending on what you order. THE VIEW. It is located on floor 57 and takes 3 different elevators plus a security check point to get to. It is in one of the highest towers in the city and overlooks all of Kuala Lumpur, absolutely gorgeous!
What stood out to me the most was the customer service, it was almost as good as the food if you can believe that! Out main waiter so so friendly and welcoming, he really made us feel comfortable in the environment with his sense of humor and explanations of everything that was brought out. He even came over towards the end of our dinner to chat and get to know us a bit better which I thought was very nice! There were multiple waiters serving and taking away our dishes/glasses, all very nice and respectful.
They serve you bread when you are seated. We did not order an appetizer because we were afraid that we would be too full, and that was the right call! The portions here are not very big overall but they have a lot of small dishes they bring out for you to try. First, they brought out this beautiful tree with two round food objects hanging from it, this was the "appetizer" before our food came out. One was red and one was green, with a powder coating the outside. The red one tasted a bit spicey and citrusy while the green one tasted more mellow with great flavor, containing some sort of veggie. They were crunchy and delicious, a great way to start the meal.
I ordered the raviolo di bagoss e tartufo and my boyfriend got the tangliolini al tartufo. The ravioli was a very small portion, so beware of that. It was served in theee small holes on the dish with two raviolis in each hole, along with aged Parmesan shavings and a cheese foam in each hole with a hint of truffle. To be fair, the waiter did warm me of the portion size but I did not mind. The ravioli was cooked al dente which I loved, and the taste was impeccable! It tasted very cheesy of aged Parmesan and you could taste the hint of truffle that was not too overpowering, I absolutely loved it. The tangliolini was my favorite dish though! The portion was bigger, although it did cost a bit more, and the flavor was so bold. The pasta was slightly thick and the sauce was very creamy. The dish tasted mainly of truffle which was amazing, it even had large truffle shavings topping the whole dish which you can really taste when taking your first bite. The spaghetti was cooked slightly over al dente but made for a great dish. The waiter asked about any food allergies at the beginning of your meal so be sure to specify any concerns at that point.
While waiting on dessert, the waiter brought out a "pre-dessert" dish which I thought was a great simple but charming touch on the restaurants part. It was egg yolk mixed with rum and a chocolate coating, he even told us a back story of how this dessert came to be many years ago when sailers were trying to conserve imported rum. Very delicious but very hot so watch out when taking your first bite! Our dessert presentation what just as amazing as the dessert itself! We ordered the marinis sfera, basically a chocolate sphere with raspberries and a caramel mousse filling. This is what you have seen in those videos online where they pour warm chocolate into a chocolate sphere and it melts all 7 layers until it reaches the mousse center! It is a gorgeous presentation because they add dry ice to the sizes so it looks steamy, and the center has chocolate mousse along with some crispy cracker bits that give it a crunch. I would recommend this of all the desserts on the menu!
As if the hospitality wasn't enough, the waiter brought out a glass dish with rose petals and a candle at the end wishing us a safe flight, remembering the conversation we had previously had with him. Along with this, be brought out a big black box that had an assortment of chocolate in it and we were free to choose whichever one we liked! I chose two and my boyfriend chose three: white chocolate with coconut, matcha green tea, hazelnut, salted caramel, chocolate nut crunch. Lastly, on our way out the door they gave us each a complementary cookie to eat for breakfast tomorrow morning. By the way, all of the "extra" stuff they brought out what's complementary and we were not charged for any of it by the restaurant. This was truly a great experience!