Dale M.
Yelp
We've been coming here for 20 plus years and it's always been really enjoyable.
So, I retired and we've not been here for approx. one year, returning tonight as we were in Huntington Beach.
The relatively empty parking lot, which never happened before should have been a warning, but we trekked onwards.
My wife's enchilada plate was covered in an honestly quite nasty, really dark sauce, which they've never had in previous years. It wasn't mole, just really concentrated chili powder and tasted terrible. The taco was OK, thankfully that didn't change much.
She didn't finish her meal, it was just plain disgusting.
As for me, I ordered the steak ranchero. Approx. 20.00.
Most of the so-called steak was, in fact, large pieces of fat and the pieces that were actually definable as steak, has large hunks of fat attached to them. No one bothered to the trim the beef.
The ranchero sauce was very dark, the same overpowering chili flavor with small, random pieces of bell pepper, and for some unknown reason, jalapeno rings. The same japapeno rings you get on 7-11 nachos. I couldn't help but wonder if Beavis and Butthead were in the back cooking, preparing nachos for their walk home. Honestly, I've never ordered steak ranchero and found canned jalapeno rings .
Normally the beans are piping hot and the original cooks would place the plates under the salamander broiler to somewhat melt/brown the cheese, making it almost crispy, just a slight char. Not tonight. The cheese was barely melted, the beans were actually luke warm but thankfully the rice was still decent. Not as good as before, but edible.
I'm not sure if Marios has changed hands, as the wait staff was very polite, always super courteous and never hesitated to bring more salsa and chips, which by the way are amazing! Thankfully. :)
So, besides the terrific wait staff and floor manager, something in the kitchen has definitely changed and not for the better.
Will we be back? Sadly, I doubt it.
I would have been better off to take the $50.00 we spent and chuck it into a fire pit along the coast, at least we could have enjoyed the warmth and a romantic setting along the sea shore, under a crescent moon.
For the owner of Marios, please get in there and monitor what's going on, as this is not the same restaurant we've enjoyed for over 20 years.