Mariposa Cocina & Cocktails

"Mariposa offers a contemporary take on traditional Mexican and South American food. Crab and lobster enchiladas, mole-braised short ribs, and honey-glazed shrimp burritos help anchor this fusion fare with a classic taste of Mexico at the core. Cocktails such as the Prickly Pear Paloma and a happy hour DJ make this place better suited for a date night." - Janna Karel

"Mariposa offers a contemporary take on traditional Mexican and South American food. The higher-class establishment’s cuisine is far from casual. Crab and lobster enchiladas, mole braised short ribs, and honey-glazed shrimp burritos help anchor this fusion fare with a classic taste of Mexico at the core. Cocktails such as the Prickly Pear Paloma and a happy hour DJ make this place better suited for a date night or a ladies’ night. Mariposa is about as high energy and la-tee-da as they come." - Toni Gonzales, Janna Karel

"Reopens on April 9 without chef Robert Lomeli. Revamped bar during the closure." - Susan Stapleton

"Mariposa Cocina & Cocktails opened in November inn the former Shiraz space, bringing a contemporary menu from with the help of consultants Antonio Nunez of The Stove in Henderson and Lanny Chin of The Slanted Door at the Forum Shops at Caesars. Chef Robert Lomeli describes the menu as a twist on traditional Mexican cuisine using high quality ingredients. Guacamole negro, grilled corn equities, queso fundido a la raclette, and nachos made table side with carne asada, carnitas, or chicken tinga start the menu, along with pozole roja, huarache de huitlacohe, and a roster of tacos stuffed with black beans, Mayan al pastor, marinated shrimp, and spicy lobster and skirt steak. Entrees include red chili roasted Colorado lamb chops, carne asada, mole poblano, Mexican paella, and slow-braised lamp shank." - Susan Stapleton

"Mariposa Cocina & Cocktails opened in the former Shiraz space, bringing a contemporary menu from with the help of consultants Antonio Nunez of The Stove in Henderson and Lanny Chin of The Slanted Door at the Forum Shops at Caesars. Lomeli describes the menu as a twist on traditional Mexican cuisine using high quality ingredients. The restaurant features a collection of tequila and mezcal behind the bar, live entertainment on a stage, nightly hookah service, and decor including wall murals, floral pieces of art, and a photo booth. Table-side preparations add to the entertainment experience." - Susan Stapleton