Paige K.
Yelp
I scheduled this reservation for me and my grandmother on our last night in Amsterdam and it couldn't have been a more fantastic way to finish off. The ambience was just like any other high-class steakhouse, American or not, but the service was very personable. He did do a double-take when I ordered my wine (probably due to my inexperience as a wine-drinker) which was slightly off-putting, but not a knock that can even lose a star. The food was the best we ate in our ten days in Europe - my grandmother ordered the steak and asked for it to be cooked to the chef's preference, which was a perfect medium rare, and I ordered the truffle pasta with a side of duck-fat fries, which were also very good. The real magic came, however, during dessert, when I ordered the Baked Alaska, and it came out with a tiny pitcher of caramel, a bowl of pecans, a bowl of spiced raisins, and the best damn plate of dessert I've ever had - sweet and tangy and creamy, it was perfect. A must order.