Cynthia Solis
Google
As someone who is currently very mindful of how and where I spend my hard-earned money, I approach dining out with care. Unfortunately, Mariscos El Chito did not meet even basic expectations.
Upon arrival, I was completely ignored while staff loudly argued over a messed-up order. Once they settled down, the woman who finally took my order was visibly flustered and offered no greeting—just a rushed, “I guess I can take your order.” That should have been my cue to leave, but I was craving mariscos and decided to wait it out.
During the wait, yet another incorrect order created more chaos. I waited nearly an hour for my food, only to receive an incomplete order. Running late for my lunch break, I had no choice but to leave with what I was given.
The food? Unfortunately, it was underwhelming and undercooked. I ordered a Baja shrimp taco and a fish basket—both tasted like the seafood was dipped in batter and barely cooked before being served. The jamaica drink, while flavorful, had chunks of hibiscus flowers that made every sip uncomfortable. A small side of avocado cost $2, and was maybe a quarter of a small avocado—pretty steep even considering grocery prices.
To top it off, I noticed my food was ready and sitting on the counter, but the cashier was too distracted gossiping and updating her boss on a phone call to hand it over in a timely manner.
I spent $53, left hungry, disappointed, and late returning to work. The drinks were decent (aside from the flowers), but $6.50–$7 for a 20 oz. cup seems a tad excessive.
Bottom line: Great concept, poor execution. The service was chaotic, the food felt unsafe to eat, and the value just isn’t there. I won’t be returning.