Jessica C.
Yelp
Look, it's simple right? Mexican Shrimp cocktail... then why has been it been challenging to find one that satisfies my palate? Well, until now.
I've been craving a cóctel de camarón and I've done as I always do, scroll and search because I'm not going to make it myself because I always make 2lbs worth and then eat it all in like a day and well, that never feels good after the fact.
I get excited about a spot and then become uncertain upon reading reviews, or disappointed after getting one from a spot. Today, I scrolled and scrolled and found Mariscos el Wicho, the reviews, though few seemed promising. Now, I was almost confused by the spot located in suite 10.... Marisocos is suite 1 at the end of the plaza.
Strolled on in. I admit I may go a bit heavy on Valentina and ketchup when I make mine at home... maybe. So, I did add a squirt of ketchup into mine after first taste and a mix of the plethora of hot sauce options on the table. Look, I don't know why it was so frigging good to me? Maybe because I'd been craving it? I could literally taste everything, cucumber, avocado, cilantro and the jalapeno and it just tasted so good, refreshing. The shrimp was fresh. It all tasted so fresh. Like so fresh AND I received better service at the table than I have in a restaurant in a long time. Like for real, and it was friendly not this awkward weird "leave me alone, already" type of thing. No, the dude was great, the cocktail was exactly what I wanted and needed and I am likely to head in again but next time I'll go for a regular and not a large. So glad I skipped the drink.
Not a visible public restroom but I did hear him offer upon inquiry. I'm satisfied. A little pricey I suppose, with a heavier tip $25 but I got the large, it came with the perfect number of totasta shells for the portion and a few packs of saltine crackers. I wouldn't have made my own for any less and these days, it isn't really all that pricey. Not to mention, the taste was worth every penny.