Mariscos Las Tres Islas

I went to Mariscos La Palmita last night and come here today to compare, and I think I can fairly compare these 2 places because I ordered similar items in both restaurants. Conclusion is I personally prefer La Palmita. La Palmita is a family run restaurant and Las Tres Islas is purely business. Las Tres Islas is larger, and it offers plating for all dishes. There are abundant staffs to serve you while La Palmita has only a few family members. Of course, because of it, Las Tres Islas will ask for tips when you check while La Palmita does not. Back to the food: 1, For the chocolate clam, Las Tres Islas is doing better because their clams are larger. Commercial restaurants can get better clams from the fish market I think. Each one can be as big as my palm. And their cooks know a better way to make it taste really chocolatey. 2, For the coconut shrimp, La Palmita is better. The shrimps we got from Las Tres Islas are burnt and tastes a bit bitter. La Palmita family has their own recipe for the coconut shrimp. 3, For the Seafood platter in Las Tres Islas, it is just so so. Nothing impressive. Regular garlic fish, American style bacon cheese shrimps and tasteless deep fried shrimps, and some too soft texture octopus. (I don’t know if it is because the octopus are not fresh. ) It should be a bit chewy and crunchy when fresh. The entire platter is very greasy because it is purely butter. ⬆️It is only my personal opinions. I have a few restaurants in my city and my home town so I have a higher standard to foods.

We accidentally came this place for lunch. But since review was pretty good so we gave a try. I like grilled shrimp tacos so that’s what I ordered. The restaurants I go in the US, grilled shrimp tacos come with some cabbage, carrots those shredded veggies, so I was surprised to see only shrimp when it came. Taste was great but I prefer eating with some veggies. Maybe I ordered wrong? I’m not expert so I wasn’t sure. Ceviche was yummy! But I think you should do some research before you go!

This place was great! Staff is super friendly and everything on the menu is delicious. I came here last year 2 times and have been looking forward to coming back allllll year.

Not recommended. 1. Chocolate claws were not fresh. Bad taste. 2. Crab in Crab tostada was not properly cleaned, a lot of shells 3. Mixted seafood cocktail was ok, but also claws in it tasted really bad 4. fried shrimps were super oily 5. tacos were eatable

Was recommended by a friend and it did not disappoint. Snapper was huge, server with tortillas, rice and vegetables. We also had an order of the octapus. Have fun with it. Put random protein in your tortilla and enjoy the taste. They also have the spicy salsas for those who like it hot. Oh yeah the dog was there aswell.

Excellent service and food. We came in for dinner and the portions are great. Would recommend and would go back. We got the fish ceviche, grilled seafood platter for two and the flank steak. All were delicious.

Excellent local authentic cuisine. Lots of GF options, fresh seafood and a low key local vibe. Great service and bonus live music. Just perfect!!!

Shrimp and seafood ceviche were good but not the best. The tres island shrimp dish was good but would not order again. Big portion of grilled fish with garlic and veggies and rice were good. Service was nice but it's only loud from the mariachi band.

Service Food Location Clean You will not be disappointed! We were looking for mariscos, and this place was recommended by many local.

Two nights in a row.....fish specialty local establishments!! And two home runs!! Friendly, fast and really creative meals with fresh fish and veggies! Not a fancy place but you would be hard pressed to find better, authentic seafood!!

We had high hopes for this place! Unfortunately, did not deliver in terms of taste & expectations. We got the 1. Pulpo ajillo, had great flavor, but a tad too buttery for our taste. The rice was also a bit too buttery. It came with two cauliflower & a broccoli;) well balanced I suppose. 2. Tostada mixto- it had a thick layer of mayo on top of the tostada, which we didn't love. The seafood was great on top tho. Had a mix of flaky crab, shrimp, some octopus and red onion. 3. Seafood cocktail mixto- dang. This dish made us a bit sick. And thinking about it now.. makes me a littttle queasy. The avocado and tomato on top were great. However, the seafood below was just.. slimey. The octopus had a bit of a filmy taste, there was a weird white & black seafood something in there that looked.. wrong. The shrimp was fine. Overall, servers were great, bathrooms were clean. Appreciate the crackers and tostadas on the table. Probably won't be back, but was an experience!

Another good experience here. We've been coming here for five years in a row now. Every time we visit Cabo, we have to come here. Good news, they expanded the dining room and can see more people. And they've even upgraded their bathroom facilities. Looks amazing. The real reason that we keep coming back is because the food is excellent affordable and consistent. Edgar, we've seen him now for each of our dining experiences and it's always the light. When you're in Cabo, you gotta check this place off the beaten path it's worthwhile.

I have no clue why anybody would rate this restaurant 4.5 stars, I was so mad at myself for listening to the Ueber driver who insisted I come here instead of Mazatlan mariscos that I dined in 2 years ago n knew it was the greatest seafood at the most reasonable price. I was shocked when we arrived that this looked like a converted garage n I just had bad vibes, against my better judgment I got in. I only wanted grilled red snapper, the dude said sure he'd grill it, he showed me the price 1 kilo $34, the other rest charged $22!! I should have left as Mazatlan mariscos is just the next street. My husband got bent out of shape I argued w the server, I told him only garlic butter, he kept on telling me some other ridiculous sauce that I can't understand in English ir Spanish so I told him whatever. Whatever was a disaster bc apparently that was the premixed butter w the nasty charcoal black sauce I almost spit it out . Here's the verdict, don't even think about it! The fish was definitely not 1 kilo, it was not grilled but most likely steamed it was dripping n then cooked in oven or fried, the middle was not quite cooked, look at the picture, it looked nasty n tasted nasty bc of the black sauce, needless to say I only ate a few bites. I felt I was ripped off bc of overpriced on top of overcharged (it looked like 800 to 900 gm not a kilo). I don't want this to happen to anyone else but I only had huachinango not shrimp or anything else so the 2 stars only refer to the red snapper. Actually it should be 1 star but I add a star bc the margarita was good, the piña colada was too sweet but it was ok too.

I eat at Tres Islas on every trip to Cabo. The crab tostada is amazing. I'm looking forward to my next visit.

I asked a local for a good ceviche place and they recommended tres Islas. Wow, ordered the ceviche mezclado con pulpo y pescado and it was super fresh and really delicious. We also ordered the red snapper frito and it was truly fantastic. Prepared to perfection. Buttery, covered in sultry, savory guajillo chile and garlic, served with homemade tortillas and salsas, wow. Super rico. The spicy jalapeño margarita and acoustic guitar serenade were the perfect complements to a special dinner. I normally don't care bout these things, but the bathroom was also immaculate, I feel it is worth mentioning. 10/10, ideal dinner in Cabo. I am so happy to have had the pleasure.

My husband and I were in Cabo San Lucas for our anniversary and a general need to relax. This place was recio y seco friends who frequent Cabo and we were not disappointed! It's not a place that looks like any yaps ail but the food and the service was outstanding. The margaritas are large and balanced. I got a seafood mix in a delicious sauce and would get this again. We look forward to our next trip so we can visit Tres Islas again.

We've been coming here for at least 5 years and last night was as usual. Great food and service. The best fried Red Snapper in Cabo.

The seafood is very fresh especially the oysters. Ceviche is fresh and tasty just enough acid. My lobster is a little bit overcooked but great sauce . Garlic shrimp is not huge but tasty. Friendly and attentive service.

Amazing chicken parmesan-- especially for a seafood restaurant. I have a strong seafood aversion, but my spouse enjoys it. The chicken parmesan was generous and delicious, with roasted vegetables and mashed potatoes. Even if you don't like seafood, they have you covered.

Nestled in the heart of Downtown Cabo, this charming restaurant offers an inviting atmosphere and a delectable menu that seafood lovers will adore. During our visit, we indulged in a variety of dishes that showcased the restaurant's commitment to fresh ingredients and exquisite flavors. To start, we had the breaded shrimp meal, which was a true delight. The shrimp were perfectly breaded and cooked to a golden crisp, retaining their succulent juiciness. Accompanied by a side of fluffy rice and a medley of broccoli and cauliflower, the dish was both wholesome and satisfying. The meal was beautifully garnished with a slice of orange, adding a refreshing citrus note, and served with an amazing tartar sauce that elevated the flavors to new heights. Considering the quality and portion size, the price was very affordable, making it a great value for money. We also sampled the shrimp tacos, which were bursting with flavor. For a little variety, we substituted one shrimp taco with a marlin taco, and we were not disappointed. Both tacos were served with the same delicious rice and a generous helping of creamy guacamole. The freshness of the ingredients was evident in every bite, and the combination of flavors was truly mouthwatering. To complement our meal, we had a selection of dipping sauces, with the salsa standing out as a particular favorite. Its robust flavor added an extra layer of depth to the tacos and shrimp, making each bite even more enjoyable. Overall, our dining experience in Downtown Cabo was exceptional. The restaurant's dedication to quality and affordability makes it a must-visit for anyone craving delicious seafood in a welcoming setting. Whether you're a local or a visitor, this gem is sure to leave you satisfied and eager to return.

If you're ever craving some good seafood in the Cabo area I definitely recommend stopping here. All three of my cab drivers throughout my trip recommended this place so I had to try it out. The quality of the fish was amazing. The fish tacos were so so good the ceviche was incredible. The staff here was so so friendly too. As soon as you walk in, you are greeted by everybody working and you can smell all the amazing food and when you look around and everybody's table, it will make you salivate when you look at how delicious the food looks, but the best part is it taste even better .

Ask for Simone (waiter), All we had was a whole Red Snapper, but Holy Moley. Best fish so moist. We were the only tourists in there for late lunch, but plenty of locals. That's part of my criteria for an ethnic restaurant. A few blocks off the main drag. Some parking in an adjacent lot. Be sure to ask for more fixin's Pice de gaillo, limes, roasted tomato salsa. (The house salsa is really spicy but this wasn't). Combo tortillas if you can't decide corn or flour. BTW. Best Mango Margarita, creamy, smooth & not too sweet. Big drink too. We are going back! Max stars, a hidden gem.

Our last day in Cabo we stumbled upon this place for lunch and it was delicious! Tuna burger, ceviche, fish tacos were all a hit. Good strawberry dacquerie too!!!

Mariscos las Tres Islas is a brilliant local seafood restaurant in downtown Cabo San Lucas. It's mostly locals that go here, the occasional tourists do stumble in...probably found this place through social media or local recommendations. Be prepared for a local culinary Seafood adventure as the menu doesn't actually provide you a description of any dishes...just a name. Our server spoke English well enough but didn't understand everything we asked him. Some brilliant Seafood: ~ Almejas en su Concha (Fresh clam on the shell) - 5/5 These are Cabo's local clams. To the rest of the world they are also known as Almejas Chocolate or Chocolate Clams. They chop it up for you, put it back in the shell and serve it with a spoon. It's served plain allowing one to add all kinds of sauces or other condiments. They have a very unique sweet flavor, squeeze some lime over it and the flavor pops out even more. I don't recommend using any hot sauce, it will mask the unique flavor of the Clams. "Nicknamed "Baja's seafood candy", chocolate clams (almejas chocolatas) are the delightfully named shellfish specialty of this beautiful peninsula. Their scientific name is Megapitaria squalida, with their common name resulting from their brown color (rather than having a chocolate flavor). They have a meaty and tender flesh that makes them particularly delicious and are the largest of the west coast bivalves, growing up to six inches in diameter. Chocolate clams can be found in the coastal lagoons that stretch south from Magdalena Bay along the Pacific side of Baja California Sur, as well as in the Sea of Cortez all the way south to Guatemala. It's here that they bury themselves in the sandy bottoms in dense populations before migrating to deeper waters as they grow." - Stolen from: https://www.seakayakadventures.com/blog/2019/04/10/chocolate-clams-baja-california-sur ~ Cebada - 4/5 Never heard of a Cebada. It tasted like a Horchata but more chocolatey. The Cebada was darker as well. I'm still not to sure how it's made or what it is. ~ Pulpo al Ajillo (Ajillo Octopus) - 4.5/5 Octopus served with rice and veggies. I believe it was chopped up and grilled with some spices. Simple but tasty. ~ Cameron Cucaracha (Cockroach shrimp) - 5/5 This was amazing! Lots of flavor. The name can throw you off, but don't be scared...no cockroaches here. Just an amazing dish loaded with a generous amount of Shrimp bursting with lots of flavor. I think this is Asian inspired...from what I remember it has Soy Sauce and Sesame Oil. ~ Tacos de Callito (Clam scallops taco) - 5/5 Packed with battered Clams & Scallops...fried I believe. Delicious stuffed tacos! I'd easily make this my go to spot when I head back to Cabo!

This place came was highly recommended by hotel staff in Cabo, which I was a bit skeptical of. Took a walk after arriving at the sister resort and found the restaurant after stopping to ask a local if we were headed in the right direction. He actually lived near the restaurant and said it was his favorite seafood restaurant. Once arriving to this unassuming local place (I love local spots), we quickly realized the place was full. Had a 15-20 min wait, but man was it worth it. Everything on the menu was amazing that we tried, shrimp ceviche, the scallops, the octopus. Horchata, shrimp fajitas and the coconut shrimp was also ridiculously good! This place is a MUST if you enjoy seafood

Went here after reading Yelp reviews and it did not disappoint. I didn't see a way to make reservations so we were walk-in's at 5:30pm during a weekday with a child (early dinners for us) and were able to get seated right away. The place was packed by the time we left at 6:30pm. The restaurant is on a side street so felt local and charming. We felt we needed to try the "chocolate clams" or Almejas en su Concha's but didn't realize they were huge and over ordered by mistake. I was thinking it was more like an oyster so ordered 8 of them and boy, that was a mistake. Would recommend ONE per a person if you want to try it out but honestly, it's not an appetizer I would order again (much rather have a regular oyster). The scallops with garlic sauce is popular for good reason. The garlic is heavy and I loved it. The rice that comes with it is delicious but a small portion so I ordered another side portion of rice to sop up all that garlic goodness. My husband had the cheesey fish dish that had octopus and bay scallops in it and it was a thumbs up. Our kiddo gobbled it up instead of eating the fish sticks that came with french fries we ordered for him. All in all - a great experience and easy walking distance to other areas you might want to explore in San Lucas.

5/26/23 - Craving lobsters and happen to be in Cabo San Lucas Mexico? OMG look no more Mariscos Las Tres Islas can remedy your seafood craving. This place can easily accommodate large groups. Definitely love this casual hole in the wall with live guitar singers on Friday. The service is great and the bilingual staff is fast and genuinely friendly. Totally recommend: Lobster with garlic butter sauce Super fresh oysters OMG perfectly seasoned shrimp ceviche Lightly breaded crunchy coconut shrimp Creamy smooth Pina Colada Horchata Horchata with hint of chocolate. Why four stars? My favorite fried calamari missing from the menu. Did not care for the rice pilaf and steamed veggies included with the seafood platters. Mexican sides would be better.

Chocolate Clams - amazing! Cockroach shrimp - amazing! Ajillo octopus - so good! Shrimp and scallop tacos - so good, chunky, crispy , great with their salsa and habanero sauce Highlights for me were the cockroach shrimp and clams. Yum! Service was good. He made sure we were enjoying our meal. Great family friendly, casual dining. Must come back!

Whenever I'm in Cabo, I always come to Mariscos las Tres Islas, knowing it will be a great meal. If you're an ugly American (or other foreigner) don't bother. Stay with your pre-set, chain hotel idea of what Mexican food and restaurants should be. Here, fresh whole fish, filets and shell-fish, caught that day, are brought to your table on a tray so you can select what you want to eat whether you speak Spanish or not. You'll have a variety of choices--grilled, garlic sauce, spicy, etc--for how you'd like it prepared. The menu also offers steaks, chicken and a variety of other dishes. Margaritas are big and service is polite and friendly. Prices are not cheap, but are reasonable for the large portions. Just know that this restaurant is in a more typical neighborhood a bit away from the main tourist area, and then enjoy!

While in Cabo, we had eaten here twice! But I think the first meal was better than the 2nd. It's a restaurant that's airy and open so it keeps you cool while eating. Also it has a family-friendly atmosphere with live entertainment. The host and servers are nice and thoughtful providing a stand to hang your purse. A few restaurants have this which I've never seen before until now. We had ordered ceviche, 2 orders of smoked marlin tacos, skirt steak quesadilla, margarita midory, and a horchata. It was my first time trying marlin and it was tasty and meaty for fish! The rest of my party gobbled up the rest of the food. My bf said the skirt steak was just ok. I think it was a bit overcooked. My daughter had the smoked marlin tacos as well and enjoyed it. Great flavors at reasonable prices considering this is a tourist area. Our second time visiting, we ordered scallop tacos and two pasta dishes. Definitely come here for Mexican food and not Italian. They're generous with portions but don't expect authentic Italian. Otherwise, we enjoyed the tacos and ceviche from our first visit!

This was great. It is touristy. But you're on vacation so enjoy the place and the entertainment. If you go with the traditional local food the price is not bad. If you go with the selection of steaks and seafood it gets pricey. The entertainment is excellent. We will be back.

Amazing food Great service Cute spot Reasonable prices Kid menus available Accommodates large parties No matter what you order of the menu your gonna love it and want more. The food is fresh and so delicious!!

This place was recommended to us by our Uber driver since it was our first time in Los Cabos. It's always good to get the feol from the locals . He was right on! The food was amazing!! Our waiter recommended this crab leg appetizer that is the best I've had in my life -no kidding . The fish was fresh and deliciously prepared with just the right spices that make you want to come back . The place slowly packed in with locals seemingly from all walks of life.. I highly recommend trying this place .

This was highly rated and they didn't disappoint! The only reason why I'm knocking one star is because my husband said that his lobster was cold/chewy (he is the lobster master so he knows) but everything else was AMAZING. Even my banana margarita was delicious. My scampi was perfect- not creamy and overpowering. The ceviche was just right and I had bite of my son's steak and I thought it was superb. The fresh oysters was heavenly- by far, the best meal we had in Cabo San Lucas. The ambiance is clean- very much in a rural spot of the city, it's definitely not fancy but that's the beauty of it. I strongly recommend all the food I posted (sans ceviche and oysters because we devoured and forgot to take pictures). The service was excellent, they gave us all the recommendations we wanted to hear- and more! Don't go to Cabo without coming here (yes I'm screaming!) We paid US $265 for all 5 of us with drinks (before tip). Here's our complete order: 2 lobster orders (total of 6 tails), shrimp scampi, rib eye steak, shrimp tacos, 2 margaritas, 3 imported beers, 1 soda, ceviche tostadas and 4 pieces of fresh oysters.

This charming spot is a must-visit for anyone craving fresh, authentic seafood. The oysters, cocktails, and octopus dishes are all exceptional. The attentive staff, including Mr. Simon, enhance the welcoming atmosphere. While the lack of air conditioning might be a drawback in warmer weather, the ceiling fans and ice-cold beer make up for it. A fantastic experience overall! Este encantador lugar es una visita obligada para cualquiera que desee mariscos frescos y auténticos. Las ostras, los cócteles y los platos de pulpo son excepcionales. El atento personal, incluido el Sr. Simon, mejora el ambiente acogedor. Si bien la falta de aire acondicionado podría ser un inconveniente en climas más cálidos, los ventiladores de techo y la cerveza helada lo compensan. ¡Una experiencia fantástica en general!

What a nice meal! A friend of ours comes here a LOT! So on our port day he gathered a group of people to go here. There were 14 of us that piled into a van. They quickly assembled a long table to fit us all. Husband and I got the fishermen's platter which had a variety of different sea food displayed in a wooden boat There was an option to have lobster in it but it eat significantly more and I was not that hungry. I tasted the ceviche from a friend and it was fabulous! Each and every thing I ate was amazing and fresh and tender I would absolutely come back to eat So happy to have gone here PS... stick to one margarita... they are quite strong!!

Cuisine: 8 Service: 7 Decor: 6 Value: 8 Overall: 7 Chocolate Clams !!!!!!!! No longer a virgin. My first time trying these local delicacies and it was amazing. Crunchy, meaty and briny, add a hit of lime with some hot sauce, they were awesome. I only wish they were chilled a bit more. Same goes for all the raw shellfish, which included various oysters and other clams. Another highlight was the Camarones Aguachile, which was slightly spicy, acidic, and very refreshing. The shrimps were prepared perfectly, super tender and sweet. This is a must order dish if you eat here. Their tostadas were pretty good too. I tried both the Fish Ceviche and Crabmeat (which did have some small shells). Later in the trip, I discovered my liking for smoked marlin. Wish I had tried it here. Next time! This sounds silly, but I want to give a honorable mention to their free tuna sauce and crackers that you receive when first arriving. With friendly service and a huge menu that is yet to be explored, I will be back.

Service was great! Rice is so great. The lobster was overcooked. Crab leg appetizer was ok.

Me and my husband decided to try this place out after having it recommended by several locals. We had the coctel with shrimp and octopus, as well as the crab meat tostada. Both were delicious ! The food here is so fresh! Our server was so attentive and friendly. We will definitely be coming back next time we are in Cabo!

It's a staple for me every time I'm in Cabo. A must visit if your in town. The food is always on point. Everything is fresh and made to order. Plenty of amazing dishes to choose from the menu. They also prepare your daily catch as we've seen some tables before enjoying their fish. The ceviche is always on point, whichever kind you chose. We tend to get a mixture so we can enjoy everything. This visit we went with the fried seafood platter with shrimp 4 ways, coconut, bacon wrapped, garlic and fried i believe. Octopus and grilled fish (mani mahi). Of course, it was great. Just heads up, sometimes you have people singing as if they were the entertainment and at the end they walk around to each table for donations. I'm not quite sure if it's part of the restaurant but we've noticed it a few times. 2 during this particular meal. Overall, it's always a list for us. It does get pretty busy and the place isn't quite big. Weekend can get crowded with a wait but it's worth trying it out.

After dinner after dinner that did not measure up to standard, all highly recommended by Trip Advisor we stumbled upon this gem. Trip Adviser misses the mark in their restaurant recommendations by a wide margin. This one was recommended by a local man we met and the food was outstanding. Perfect Ceviche. Smoked Marlin was awesome. I had the Grilled Sea Bass in Caper sauce. My wife had a plate of grilled fish as well. Service was excellent and the wait staff went all out to insure their patrons satisfaction. I knew we were at the right place when I saw most of the tables were with local folks. It is busy so I would recommend trying to get there before 6PM.

The food was killer! Ceviche tasted consistent with how the pictures looked (amazing), and the seafood was super good overall. Our table got tacos and the tortillas were fresh (like many of the other restaurants in Cabo!) Very authentic, local, and delicious. Good spot for authenticity, friendly staff, and great food. 10/10 would come again. There was a gentleman playing his guitar coming up to tables and the live music was a nice touch.

Classic Mari's is, under palapa. Friendly staff, had the recommended daily special lobster with guacamole food was fresh. Mariachi strolled. Worth the walk from the marina.

The best food in Cabo for sure!!!! Sooo goood!!! Nice people!! Great prices! But the food was so tasty!! Inc

Planning our escape from our all inclusive resort in Cabo led us to this wonderful restaurant. We decided to explore Cabo town and our Uber driver suggested coming here for delicious seafood. We had to oblige! From the outside, this restaurant definitely looks like a local joint but if you look hard enough, you can tell it is a gem hole in the wall. The staff is very friendly, attentive and quick! You won't be left hungry as soon as you sit down at your table. We were brought an assortment of sauces to dip tostadas and saltines in. Just be careful because the waiters can really get you to run up a tab! We ordered: 1.) Fried snapper (1 lb to share for two) 2.) Sea bass fillet with garlic and butter sauce Both dishes came with a side of rice pilaf and mixed steamed veggies for two. The food was delicious and plentiful. We could have done without the fillet but our Uber driver said it was the best so I couldn't resist trying it. The vibe here was fun! When we first arrived around 1 pm there was only one family eating. But as we started eating more people came around 2-3 pm. The prices here were also very reasonable for the quality food you order. Our bill total all in came out to $49 which would be triple at an American restaurant for what we ordered! I highly recommend coming here!!

We came here on Sunday after hearing great things from other vacationers and hotel staff. This place did not disappoint! This was prob. One of the freshest fish, I've ever had. We ordered the scallop appetizer, soaked in lime, onion, and cilantro- out of this world. Then we ordered the seafood platter with lobster for 2. No words can describe how delicious the platter was. We are even thinking going back for a second time... it was SOO GOOD!

We used to come to Cabo and look for "local" places. This place was billed as a "local" but it was actually a bit touristy. Cliche Mariachi band walking around. But they were fun and decent musicians. The first disappointment was the chips served in bag. Pre made. Not home made. Though I must say, they were corn , made in Cabo and actually pretty darn good. The salsa was very good. I'd consider it plus but it could have been more spicy. They obviously dumbed it down for the Gringos. My wife ordered the coconut shrimp. The were huuuge and really good. I ordered the Shrimp Ajillo. It was one of the best Shrimp dishes Ive ever had. The only issue was it came with 5 (count em) 5 small Shrimp. Maybe U20s ?? ( see pic) . They were frickin awesome but I was still hungry after my entrée. Mind you, I'm not a big guy. But I was still hungry after my entrée. I was relegated to the pre packaged chips and salsa to fill up after dinner...no bueno. The dish was 380 Pesos (approx $19 usd). I would have gladly paid more for a nicer portion Overall I'd give them a 3.5. 4 is very generous considering. But since I give any restaurateur the benefit of the doubt, I gave the a 4.

I recently spent a week in Cabo and went to several fancy, high end places, but this was by far my favorite meal. If you're looking for fresh seafood with authentic Mexican flavors, this is your place. The focus is on the food, plain and simple. If you're looking for fancy decorations, china or silverware, this is not your place. I was looking for a whole fried fish, and that is one of their specialties. I got a 1kg Red Snapper and wow, what a treat. Exactly as promised and described. Crispy on the outside and perfectly cooked and tender on the inside, with such a great buttery flavor and guajillo peppers on top that added texture. I'm not sure what else was on the plate, and totally unnecessary, all I cared about was my fish. Needless to say I ate it all while the others at my table watched on in amazement. I also tried the ceviche and the imperial shrimp and those were amazing as well. Memorable experience!

Honestly, no idea how this place stays open. Fish tacos tasted like nothing, shrimp scampi was in a cream sauce not garlic butter, camerones ajillo were not actually ajillo and had so much oil on them we could not eat them. When we mentioned issues, they could not have cared less. No way would I ever recommend this place. All six of us were shocked at how bad our individual meals were. Pulpo and shrimp were way, way overcooked as well. And what is the shredded red stuff they put on virtually everything? It looked like the skin of a red onion. Awfull!

When you come to Cabo, stop this place for mariscos. Their ceviche de camaron is amazing! My man ask for aguachile negro(not on the menu upon request) and it's ad the best aguaChile negro is bomb asf! Good amount of spice and flavor. Definitely would come back!

Service service service! Hands down the best. I have a diary allergy and ordered a dish that ended up having butter to which they remade with no issue and a smile specifically for me with no butter and oil substitution which I happily and gratefully appreciated and enjoyed. Portion sizes here are amazing for the price of the items. And everything is very fresh. We ordered Strawberry daiquiris, Piña Colada's and Margaritas for drinks. I started with a crab tostada which had an amazing amount of freshly cracked crab, lemon and onion for seasoning. For main dishes we had Garlic Shrimp, Shrimp Royale and Shrimp Diabla Pasta.

When you're in Cabo, you have to eat seafood and this place delivers. They have every seafood option available at super reasonable prices too. We didn't want to stuff ourselves before a day of exploring so we just got a couple raw clams and oysters along with shrimp and fish ceviche. I wish someone would've told me that the ceviche here comes LOADED. It's probably good to share with 3 people. Luckily, there are house chips that you can use to help you through the ceviche. The seafood tasted very fresh and was delicious. Not to mention, there are about 10 different salsas and hot sauces on the table for you to choose from. Whether you like it mild or spicy, you'll find a sauce that fits your taste buds.

Very much sooooi! I ditto the many comments from diners who have visited this place Ambiance, seafood - fresh and seasoned, I, personally am not a drinker (liquor) However many in my party savor the drinks and have double down

Please make reservations or might not get in. Its bumper to bumper(crowded). I do wish they had more room to spread out in. The seafood was very good. I always have a hard time trying to figure out what I want. Its fresh and tasty. Ambiance...NO. Its just full of people enjoying their seafood. Waiters are on top of it. We will go back. Enjoyed the fresh food. Drinks are average. Nothing special but good.

If you don't come here, you're doing your vacation wrong! It was absolutely delicious. The service was superb, the food was unbeatable, and the ambiance was so inviting. If I could give this more stars I would!

Food is Mazatlán style seafood, it is very good. The Mariscada appetizer is very good, can feed 2 people comfortably. The tostada de jaiba is also very good. The service is great the servers are nice, prompt and helpful. It

Great local seafood restaurant. Great service and even better food! Staff is very nice and accommodating. Drinks and food came out FAST! My wife and I could not finish the platter.