Mariscos Ponte Trucha Negro

Overall. The food was amazing. No major complaints. Great experience, great staff, it's hard to go wrong eating here. Highly recommended.

This is simply the best seafood I have had in Guadalajara. Freshness, flavor, generosity, and service are top notch. And the price is very fair, in fact I have paid a lot more for less enjoyable meals at other places. The restaurant is friendly and welcoming, the staff even more so.

Wonderful seafood restaurant, casual place with easy friendly vibes. We went for Friday lunch. Reached a little early, so didn’t have to wait but the place was soon packed and buzzing. Every dish we tried, starters, mains and dessert, was outstanding. Perfectly prepared and fresh! Eat where the locals eat!

Disgusting experience and unbelievably rude owner. We came here excited to try the food, but were completely turned off when we found a dead fly in the soup and not just one that had just landed, this fly had clearly been in there a while. As soon as we noticed it, we calmly flagged down our server and let them know. Instead of apologizing or offering any kind of resolution, the owner came over and accused us of putting the fly in the soup. Seriously? Why would anyone do that? The fly was clearly dead and bloated definitely not a recent addition. The way he spoke to us was unprofessional, defensive, and downright insulting. We weren’t looking for a handout just a basic level of respect and accountability. Instead, we were met with attitude and blame. Never again. Save your money and go somewhere that values cleanliness and their customers.

The food is great! Love the different and creative dishes! It is a great environment and you can spend hours eating and drinking!

Greatest Tacos ever! No exaggeration

It is the best place to go for sea food in Guadalajara. Their salsas are amazing, their service is superb and their food is delicious. You will be in for a real treat if go

Guadalajara Eats 2024 #14, Mariscos #8: One of our favorite spots for mariscos in Guadalajara. We ordered a chupe* $55, torta ahogada pulpo $85, atun tostada* $65; taco blando de pulpo $52. x2 beers $45/ea The torta was great, but our friends preferred the zarandeado torta with sauce on the side because of the charred texture of the bread. My favorite was the chupe as I loved the crispy texture of the tortilla and the large shrimp were cooked to perfection. The rest of my group's favorite was the taco blando de pulpo. In addition to the above, I'd order a tostada de aguachile next time. The pulpo here is fantastic, but the quality/size/cut really depends from item to item (so sometimes you just have to get lucky). Service leaves something to be desired as it's super hectic in here, but that's totally fine. Ambiance feels very local/authentic, and I really enjoy. Only downside is it gets quite hot and you (if like me) might stick to the leather chairs :D Definitely a top spot in the city!