Marisol at The Cliffs

I really loved my experience here. I ordered the Caesar it had olives in it so delicious. I also got the lettuce wraps I really enjoyed that as well. Large portions I could not finish my meal. Service was excellent. I had just finished playing tennis and was wearing a skirt, I was offered a blanket and a heat lamp to keep me warm as I watched the sunset, and at sunset; a server offered alcohol free sunset shots. Was such a nice touch and everyone cheered at the sunset together. The restaurant is clean, and spacious.

We ate there twice. Once in the afternoon, the other time for breakfast. The oysters were on point. French onion soup was good, just not hot. The breakfast served very large portions. Some of the sweet options looked really good. Large space and really good customer service service.

I didn’t like my plate “it was too hard”….BUT THE FOOD ON IT WAS FANTASTIC!!! AMAZINGLY GOOD, tasty, fresh, well presented, great prices, and chef Nayeli the best, caring, professional, god gifted her hands, I can tell she puts lots of loves in what she does. But just to keep tasting my food I wanted to eat the plate itself too! I will definitely come back as soon and often as I can. Prices are great!

If you are in the area, passing through, or staying at the resort you need to stop in here for brunch or dinner. A beautiful cliffside view will dazzle you while you dine on unique dishes and enjoy the excellent service. You will find your glass will never be empty and you taste buds will be amazed. This is my second time dining and the food is worth coming back to again! The whole menu is beautiful and quite enjoyable on a delightful afternoon.

I love staying at the Cliff Resorts and they are pet friendly! Marisol has delicious food and their staff is just as awesome. You can bring you pooch to dinner with you and enjoy your meal on the patio. The view is breathtaking and serene. If you are in the area, please stop on in.

The view is so beautiful from the patio. Highly recommend visiting! Their “hash brown omelette” is not to be missed - they bake hash browns into the eggs! It’s delicious. The portions are also huge! Looking forward to my next visit.

Went here to celebrate my husband’s birthday. I made a reservation way in advance, so getting a table was no problem. They seated us at one of the best spots with a great view of the cliff, which was really nice. The food was also great—we had brunch with a lox bagel and an omelet. They surprised us with a cake for dessert, which we enjoyed very much.

Breakfast was very tasty. The staff are really friendly and helpful. The restaurant was clean and I had an amazing experience.

I was here on a work trip, and we stayed here. The restaurant is situated on the cliffs and is part of the Cliff's hotel. So the views here are absolutely breathtaking. We ordered carnitas tacos and steak chilaquiles and both dishes were absolutely delicious and bursting with flavors. The steak was cooked to perfection and the carnitas were moist and tender! Highly recommend these dishes! Our waiter was amazing, he was helpful, tentative, and efficient. He suggested the steak versus the shrimp that comes with the chilaquiles. He also brought us a side of jalapeños, salsa, and hot sauce without us requesting for it which was pretty impressive because that was very thoughtful. He also brought out two complimentary shortbread cookies!! That definitely made our experience even better! Highly recommend Marisol if you are ever in Pismo Beach!

My friends and I used to frequent Marisol and their Sunday brunch often the last few years but when we attended the first day of 2025 it was a huge disappointment. First off it was not that busy and our drinks from coffee to Bloody Mary took over 10-15 minutes and to add drinks weren't made correctly and the coffee tasted bitter and cold. 50/50 with the food, half of my party was satisfied with their meal. I don't think we will be returning for our brunches here and need to find a new spot.

Came here on a Sunday morning specifically wanting ocean views and what looked to be an affordable menu. Got seated outside overlooking the water. The food was really good. The fried calamari, clam chowder, and fish tacos were the perfect shareables for two. Views and food were 10/10. The main downside was the unfortunately the service. Staff were nice but slow! We had to go up to the counter to pay because the server never came even after we reminded them.

Well, previous review wrong word at the beginning, should have been found this review. Anyway decided to go again for restaurant month. This time not as good. Only my husbands choice from the Pre-fix, he chose beet salad ( wish we could've had it too) Osso Bucco and a sorbet. He said everything was pretty good. My friend had the Salmon with the Halibut sides. I guess there was a hair on her side plate that she didn't notice until she took some of the beet salad and was eating. We were told we would get a discount, but when the bill came, there wasn't one so my husband mentioned it. They gave him 15% off of his meal. I know things like this can happen and none of us were freaked out. I had the halibut and I've had better. It was a little dry and the macadamia nuts on top were so so. I had an old-fashioned which was pretty good but I thought the menu said it was $15 and then we were charged 17 and I didn't notice it until later. So unfortunately, I really don't know which is right. Our server was Andrew and we had to ask for him a few times. He was taking care of a big party Around the corner and behind us so I understand that but we were customers also. The other wait staff kept our water glasses full. Wish we could've had a view and the booth are so huge for just three people. Forgot to take pictures!

Can't beat the view. Service a bit underwhelming - somewhat robotic. Stingy on ice in cocktails (is there a shortage?). They used regular table salt for the rim of a margarita (eww). $13 for 1-1/2 cups of Clam Chowder ‍. Tasty carnitas nachos. Validated valet parking is nice. I've heard they're trying to restore this place to its previous glory (late 90s) and progress is being made, but they're not there yet.

Nice location, restaurant is part of the Cliffs hotel resort. The outdoor seating has a nice ocean view. We came in for brunch. The restaurant is spacious between the tables inside. We were seated right away with prompt attention when seated. Our server was pleasant and offered recommendations. Each entree is a decent portion size so totally sharable if you want portion control.

Great views, food and service. I was not expecting such an incredible delicious avocado toast with burrata! This was the biggest thing I've ever gotten for such an amazing price! The coffee was fantastic as well. So so good.

And.... Back to terrible, - Expensive - inattentive service ( ive had better service in a McDonalds drive through) - Terrible food, awful food execution, poor judgement putting watery tomatoes/salsa on what should be crispy Fish / Shrimp and chips. Not to mention it arrived cold to our table. The tartar Sauce had a glaze sitting in the window, the Fish and Shrimp were served cold and soggy. The fries were the same. Zero follow up from the server of whom literally vanished after taking our initial order. Par for the course there now. - The Views there are incredible however the poor service and food quality negated that. We went back after seeing an ad for a new menu on Facebook. The pictures vs what we received were quite different and not in a positive way. We are locals and can say we have made our final visit to the Cliffs. Definitely not what it used to be. Very sad.

Always the best food and views . Service is always good. The French Toast is to die for.

Go see Nathan. He has a secret drink menu behind the bar with three speciality drinks. I tried the Berry Fizz that was sooo delicious.

After enjoying a hour long massage at the hotels spa my lady friend and I decided to have lunch at same hotel's restaurant. We both ordered the ahi tuna salad with jalapeños. It was yummy. The staff was pleasant and the atmosphere unbeatable. We will absolutely be back.

We are lunch here while we were staying at The Cliffs. Beautiful location overlooking the Bluffs. We sat on the patio because it was such a beautiful November day. Our waiter was Johnny and he was very charming but a bit slow with service. He may have had a lot of tables not sure. The food was very good. I had the acia bowl Which had fresh berries, mango and bananas. My husband had the hash brown omelet which quite large. He loved it. My daughter had the club sandwich which was also excellent. All the portions were quite large and presented beautifully. I would definitely eat here again. The slowness of the service is the only reason I'm giving it 4 stars instead of 5.

Beautiful view depending on your placement. Valet parking available and it is free with validation. Lots of good choices for food. The service was decent but on the weekends, expect less because they get packed. Overall, it is a nice place that gets by with decent food and service. Nothing was bad and nothing was astonishing either.

We stayed at the hotel next door and upon walking down the pathway to the beach we noticed this restaurant immediately, and how nice and super busy it looked. We book a table as we wanted to try it out. We had dined at the restaurant at our hotel and it was NOT a great experience so we were hoping to have at least one great restaurant experience in the area... Marisol did not disappoint! The food, service and ambiance were spot on, 5 stars! It was also very child and family friendly, great for a family of five! AMBIANCE- 5 STARS It's the restaurant that's nestled in the Cliffs Hotel right by the cliffs overlooking the beach. It has a European flair to it which I appreciate as the colors are so vibrant and also lots of flowers and plants around! The views are impeccable, right by the ocean and you can smell the ocean air and feel the wind around you. They also have heaters in case you get cold, but I would make sure to bring a sweater just in case as it gets chilly! We booked a table for brunch- which was super easy and simple to do. You go online and book a reservation. SERVICE - 5 Stars We arrived there and immediately were impressed by the people working there. They made sure we had a nice view and we're all set up with the high chairs we needed. Our server was really sweet, had great recommendations and checked in on us often if we needed anything. He even brought us complimentary fruit because he saw the kids were super hot and famished. The food came out quickly and we were able to enjoy with the beautiful view! FOOD- 5 stars The food was delicious! They have plenty of options for kids, not just fried junk but actual decent food like pancakes, grill cheese, etc. We got the pancakes for my oldest and for our twins they shared the chicken tenders and fries with a salad. Hubby ordered the fish tacos and they were devoured in minutes. I had the ahi rice bowl that was also delicious! If only we had room for dessert, next time! We went on a weekday for brunch, as it gets pretty busy during the key weekend nights! Make sure to book a table In advance and come early for a good seating.

Great views friendly staff. Try the kids cheese burger great bang for your buck! You get a free sunset shot if you go right before sunset

I don't often do restaurant reviews, but we had such an outstanding experience at Marisol a couple days ago that I had to give credit where credit's due. We used to live in the area (years ago) and frequent Marisol for these mouthwatering ahi tacos they had in the bar area, coupled with homemade chips and delicious guacamole. We hadn't been in a while after moving out of the area, but while visiting for my birthday, my husband went in to see if he could get the ahi tacos and some chips/guac to go. Sadly, the ahi tacos we loved were no longer on the menu, but Sous Chef Sean McCuen actually came out of the kitchen to chat with my husband about them, and vowed to do his best to recreate them. That alone is, wow, way above and beyond great service! But not just that... the tacos we were served (I SO wish I'd thought to take photos, they were gorgeous too) were *even better* than the ones we remember. Like, way better. The ahi was perfectly seared with great seasoning, there was a slaw that had a sweetness to it. And a sauce? salsa? (brownish in color) that really made them pop. We really enjoyed them (and hopefully they put those things on the menu!). The chips were fresh and the guac tasted like they'd just made it minutes ago. Everything came with a huge spread of fresh salsas, green onions, and some sort of really good avocado crema. Wonderful! The staff also sent home a beautiful handwritten Happy Birthday card :) Marisol already had fans in us, but we are lifers now. Thank you Marisol and Chef Sean! We can't wait to be back!

such a beautiful spot with an ocean view and stunning sunset but loud because the restaurant is right next to a sport bar. The waiter was kind and helpful but rushed me to order my main dish 30 minutes before kitchen closed I had to order take out and I rushed to finish my wine because I didn't want my food to get cold. next day I stop for lunch and the hostes said 3o minutes wait, when tables were empty I mean a lot of tables it didn't make sense to me. really bad service specially for people with kids like us and guests of the hotel. I loved the clam shoulder and ceviche , sunset view but they can afford to have green juices for conscious eaters like me :)

Marisol's did it again, 5 stars for the smoked salmon bagel plate with a fried over easy egg, it had fresh arugula, tomatoes, avocado with a delish tasty spread underneath. It was so tasty, definitely one of my favorite dishes I've tried over the years. We sat outside on the patio watching the seagulls fly by and listening to the waves crashing!! The service was great as always, would recommend dining here.

We had such a gorgeous view of the ocean while enjoying a delicious brunch. Our server recommended a blood orange spritzer that was ....Amazing! We enjoyed the Banana Brûlée French Toast with bacon., Avocado toast, and the hash brown omelet ... Every bite of our meal was delightful!!

Oh my gosh, the food! Came for lunch/brunch. Had the Banana Brûlée French Toast with bacon. First of all, they make the best bacon I've ever had in my life. Candied, sweeet, but with coarse cracked pepper for a perfect blend - and not too crispy. And the French toast...soooo good. If you like bananas, this is your dish. This place just became a mainstay on our annual trips here.

We came for lunch and Ty was our server and literally the best waiter ever!!! Laughed at my step dad's stupid jokes and kept up with our kids' juice and sauce requests and my crazy pregnant requests lol. Also complimented how polite our kids are (aweee shucks we try). Nachos are literally the best I've ever had.. like seriously get the nachos and add melted cheese lol. Then came back for dessert and cider.. all I can say is THANK YOU CASEY FOR THE MILK N COOKIES!! ;)

The ambiance and service was great , the food was terrible We ordered the grilled oysters, they had no flavor, they were awful We also ordered the special which was the t-Bone steak, it was cold and tuff, sent it back to be warmed, it came back worse I would not recommend this restaurant

Ambiance was quiet and welcoming. Our server AJ was friendly and polite and said that the Halibut (pictured) was a good choice and one of his favorites!

Came here for Sunday Brunch and the.Food, service and ambiance was fabulous. The only downfall was, we waited quiet a bit for our food to come out maybe it was an off day, so that's why they still get a 4

We had a great experience with our server Jason. He was very welcoming and had excellent suggestions. The staff were kind and we were so impressed that a manager was greeting guests and checking on their meals. The nachos were a tasty dish to share!

I went for brunch on Saturday morning. Parking is a bit tricky because now the majority of parking lot is for valet parking and the far and few for the beach/public parking are limited. We parked next to the employee parking lot which also has limited parking, so just be patient when looking for parking. We walked in and were greeted by the hostess. We had the choice to sit inside or outside but the problem with sitting outside was that there was a tent for a venue that was blocking the ocean view. We decided to sit inside instead. We ordered two bumblebees, fresh OJ, peaches and cream smoothie, french toast with bananas and a side of bacon and a fillet mingnon burrito. The food was yummy and satisfying! The portion sizes were good for us but we still had leftovers and took some home. We then went on a walk on the trail next to the hotel to finish our brunch :) *side note: there were a lot of flies around us but I am not sure if it was because we smelled like chlorine as we had just left the hotsprings*

Located next door to the Cliffs Hotel, this was my first meal in Pismo Beach. This place sits right on the cliffs with the patio view overlooking the ocean. It's gorgeous! A sunny day, but a bit chilly, the patio offers heaters throughout, so pick a seat in the sun with a heater and you got it together! Lunch for this day, Turkey Club with Fries. It's HUGE! So much meat! The turkey is real off the bone turkey, similar to what you get for the holidays and very flavorful! The fries were amazing! Crispy on the outside and fluffy on the inside. These aren't skinny fries by any means and I certainly could not finish my order. Between the meal and the view, this is a must visit. Get here!

Pool review. Ordered drinks and food from pool concierge super nice and courteous was Aubrey

Amazing food and amazing service. Charlie was our server and he was great. I highly recommend this place

I'd like to preface by stating that I typically fight the urge to leave reviews hence my new account. I find the modern "review" culture to be quite nasty & damaging to the restaurant business specifically. All it takes is one bad day in the kitchen, one short staffed shift and one reviewer who has absolutely no knowledge on the topic or grace, types a few words and wreaks havoc on someone's business. I decided to leave a review in hopes that my knowledge and unsolicited advice can possibly improve a business that has such great potential but is most likely falling victim to inflation and supply chain issues. I wanted to help so bad that night, I literally wanted to step in the back and offer a hand. With that being said, here's what I would like to share: I treated my family to dinner (7 adults+) on a Saturday evening in hopes of enjoying a delicious meal while watching the sunset over the ocean on a Saturday evening. After the removal of charges for a few dishes our total was approx $400 with drinks. I had expected to spend upwards of $600. Marisol at the Cliffs does not claim to be a 5 star restaurant, which was not my expectation anyway. Upon arrival the valet staff was friendly and quick to provide service which I appreciated very much. When I walked in, I was greeted with a smile and a warm welcome by staff. Patrons were also quite friendly and chatty. We were seated immediately, we sat in a back corner of the patio which was appropriate being that we had small children in tow. VIEWS ARE SPECTACULAR by the way. Drink & meal orders were taken in a timely fashion and we ordered a variety of dishes which were brought out all at once which I appreciated greatly. My comments below are recommendations for improving the menu and meeting the expectations of your guests from the perspective of a fellow business owner and Executive Chef with years of experience in customer relations. While my recommendations may not be practical for your restaurant, I feel the following changes would have a positive impact on your operations for the back of the house without imposing a heavy increase in expenditures. Steak Au Pouvre $55- NY steak or Ribeye cut if cost effective, (Steak Au Poivre: Peppered Steak) Pepper HEAVILY and salt appropriately, meaning determine the measured amount based on the size of the steak. Use a measuring spoon if you have to. It's critical that the food is salted sufficiently, otherwise you will kill a potentially great dish. Over refrigeration= grey colored steak, no juices = no bueno. Sear, do not fry the crust hard. Also, if you're not purchasing prime beef (not cost efficient at the current price point) a quick bath in butter and fresh garlic and herbs post sear will help improve the flavor. Lightly salted and hint of rosemary won't be sufficient, trust me, your not serving Gordon Ramsay, most guests will appreciate the added flavor. USE AN INSTANT THERMOMETER. It's your friend not enemy. Au Poivre sauce is just that, a traditional recipe. Airline Chicken $34- I would humbly reccomend it is removed from the menu unless executed in perfection. Salt is your friend, if you have to use a measuring spoon than do so. The sous vide at 162 decreased to 140 for 3 hours may be more appropriate. The protein breaks down and becomes a mush when over cooked. 162 and post sear is an ineffective technique. Post sear leaves the skin soft and chewy. I'd stick with a classic sous vide boneless skinless chicken breast recipe and post sear, simple white wine sauce, shallots and mushrooms with bright green garnish. Filet $55- Salt and pepper sufficiently, garlic butter toss at the end. Over searing causes a hard exterior crust destroying the tender cut. Serve pretty side up, presentation is everything, to most patrons. Sides were sufficient, I would assume the mishaps are due to staffing issues and being overwhelmed in the back of the house. I hope my advice doesn't come off pretentious or impractical for your operations. I mentioned my concerns to staff, and dishes were swapped/replaced with ease. Management handled my concerns expectionally well with understanding. The server was excellent and handled the back and forth well despite having to replace a number of dishes. Management offered to remove the dishes from our bill without my request which I thought was a prime example of excellent customer service. (Still tipped as if the items were left on the bill). I could be wrong about everything I mentioned and I caught them during a bad night. I'd love to return one day in hopes there has been some improvements. It's not easy working the back of the house. Every restaurant has their obstacles but the overall atmosphere and customer service is expectional. A few changes in the right direction would really make this place a gem in the Central Coast! Best of luck!

Had the hash brown omelette and it was delicious! Highly recommend! The servers were attentive and helpful. The ocean view is epic! Sit on the patio on a beautiful day!

I love this restaurant because of the spectacular views. Whenever I am in or around the central coast I make it a point to go there for lunch or brunch and sit in their patio. They make a fantastic Aperol Spritz ! Service is always lovely.

Had breakfast on a Thursday around 9 am. We went for the view - they would not seat us on outside upper deck but immediately seated others in the spot requested. Food was ok but service on water, coffee and getting check really slow. Not worth the $$ when you can't get the view.

The place has an amazing view. We can hear for a quick drink to catch up with friends! I got the Sunset spritz, it was so refreshing and not too sweet. I could drink 4 of these and not get tiered of it. My friends got the Pismo beach Punch and that was also delicious it's very fruity and a little sweet. The last drink was a mangonada, I don't try it but they said it was very good and the tajin rim was perfect. The service was great and friendly. We did get nachos to share they were good but not very memorable.

This was our first time here and the view was beautiful. The food was okay. It was expensive for what the taste was. The soup was a tad too salty. And the bread was cold and did not pair completely well with the soup. The French toast was good but if you're not a fan of sweets it may be too sweet for you. My cousin got the juevos rancheros and he said it tasted as if the beans were from a can. Given it was a Saturday morning the food did take about 30 minute but the servers kept checking in us and refilling our water. Overall I guess we pay for the experience

Terrible service tonight. We had a reservation. We had small children and it took 2 hours to get our food. Our waiter appeared to be drunk or high and kept forgetting about us and didn't take our order. He forgot our drinks and would just disappear. He had druggie behavior. I'm appalled because I suggested to my out of town family the restaurant, the beautiful cliffs and restaurant hoping to receive a beautiful experience. We are all very disappointed and dissatisfied

I come here often as I work at the sister restaurant Seaventure and everytime I love it! I always ask for Ian as my server he's so great and always makes me feel welcomed. The filet is amazing and always cooked to perfection, highly recommend coming here!

The staff was very accommodating and gave us a perfect outdoor table to watch the sunset. The waiter AJ was very friendly but not overbearing, and even had the chef serve a special off-menu basil risotto for us. The only reason it didn't get 5 stars is that the oysters could have been fresher and the red sauce in the grouper special was overpowering, hiding the delicate flavors of the fish and risotto. The lamb lollipops appetizer was outstanding! So, other than a couple of minor missteps by the chef, this place was excellent. I would definitely eat there again!

Marisol was wonderful! I had the Thai Chicken Lettuce wraps and they were so good, definitely recommend!Spencer was our server and he was exceptional. He greeted us with a warm genuine smile and he checked in just the right amount of time :) Our experience was amazing!

The food was very good, tasty and filling ! My bf got the wagyu burger and I got the turkey club super tasty and the fries were even better, clean place and nice view from the beach if you also like to eat outside in the patio. Server was attentive!

Stopped by Marisol with my family and we were shocked by food! The Breakfast burrito is a must, one of the best ones I have ever had. Great high quality meat. We also gave the Banana French Toast with a side of bacon a try. It was fantastic and hit the spot for breakfast! Great food with an amazing view! The service was amazing as they made sure our waters and coffees were topped off! Please give it a try if you are looking for breakfast in the area!

We were able to enjoy both dinner and lunch at Marisol during our stay in Pismo Beach. The service was great from the hostesses that greeted us to the staff who waited on us. The halibut was delicious and the lamb chop pops were they perfect serving size. My wife enjoyed her chicken plate and the atmosphere did not disappoint. Would definitely recommend.

Host greeted us as soon as we came in. We waited for her to find us a table, came back but spoke to the next guest who is already speaking to another host and let us wait for five minutes for her and finally we were ushered to our table. Waiter was professional and courteous amd gave our orders on a timely manner and even come back from time to time to check in with us. Calamare and clam chowder are really delicious. Our entree fish taco is bland despite the mango salsa on the side. I was hoping to have more taste to it. Ahi Bowl so much rice and less fish. My daughter did not like it.

We went here for my nephews 21st birthday. Checked in around 12:10pm. It was not super busy but had a wait time of 30-40 minutes for a table. We went to the bar and sat down. Our table of 11 ordered drinks and waited and waited and waited. We got the drinks about 40 minutes later. No one offered anything but a "sorry". This was my first and last time here.

Lovely Experience! The outdoor seating with a full ocean view really can't be beat! Our service was delightful and our food was pretty good too. But really, Marisol is all about the view.

Great food and service! Eric was absolutely one of the best servers I've encountered! Got the special both nights and they were all delicious! Great view of the beach with outdoor dining!

Gotgeous view if you are seated nicely! You can have your meal overlooking the ocean watching beautiful sunsets. We loved their coffee and hot chocolate. Unfortunately for vegetarians like us who don't eat eggs there was super limited options. We got their margarita pizza which was pretty great. Would love to see more vegetarian/vegan options.

Nice dining area with an ocean view, felt a bit crowded in as half the dining area was empty and everyone placed inside one area. We weren't able to sit outside, the weather was wet on this spring day, I can imagine it'd be lovely dining outside on a summer day. The staff was courteous, professional and attentive. The food was good and fairly tasty, we had the egg,bacon n toast and a linguica scramble, portion was enough, yet it seems that they use a way too much oil on the food prep. Although the hash browns were nice perfectly crispy, but the bacon was limp and soft, even though we requested crispy bacon. The cappuccino was lukewarm warm and seemed like it was an instant concoction, the coffee tasted burnt like it was commercial like Starbucks. The polite server, the prices being fair and The beach being accessible by taking the nearby walking path to a staircase down was a definite plus after consuming a cooking oil laced breakfast. We may pass on the next visit.

Amazing view, very high quality food The service was amazing, we definitely be back to this place and loved it Highly recommend