T H P.
Yelp
Introduction: Carmen was the daughter of the original owner of Carmen's Mexican Restaurant on Diane Ave. However, Carmen doesn't work at Carmen's. She grew up and opened her own Mexican restaurant on Mt. Acadia Blvd. Carmen named that one after one her daughters, Maritza. However, Maritza doesn't work at Maritza's; one of Carmen's other daughters does. Claro?
OK, well anyway. Carmen's and Maritza's share one very special thing in common, and that's the best, most flavorful serrano-based salsa in town. Hands down. If you've never been to either place and had it (with pretty much anything you order), you really should. It's delicious and it's truly picante. Unless, of course, you're spicy-averse, in which case their salsa isn't for you.
I go to Maritza's because it's closer to where I live, although I know there are different things on the menu at Carmen's (one of which is adobada, missing at Maritza's). It's been a staple for a good, fast (sort of) Mexican lunch or early dinner for me for a very, very long time.
This is a small order-at-the-counter cash-only place with not too many tables, and it can get crowded at times (especially around noon and late afternoon). They get lots of take-out business.
I have several really tasty favorites that I've kept coming back for over the years: Chorizo burrito; carne asada torta (on a real torta bun); chili relleno with beans (which also comes with a couple of their terrific home-made chips); cheese enchiladas; beef tamale; and the beef quesadilla supreme.
I don't think the menu has changed in...decades? Except, of course, for the prices, which nevertheless are still among the lowest around for what you get, compared to others.
My only complaint is that, for dine-in, they use the thinnest cheapest paper plates and the thinnest cheapest wax paper. When these get saturated with liquid, as they readily do, and you use a knife to cut, say, your huge quesadilla or the remnants of your massive burrito, you end up with wax paper mush and paper plate mush in your food. Liquid (like from the salsa) also soaks right through the plate and onto the table, even if the plate hasn't been cut through. You have to be very, very careful and try to avoid this, but even being careful, it's happened to me many times.