Marjorie's

The wine bar itself is gorgeous but it’s a shame you’re sat right next to scaffolding outside, which will change soon hopefully and make for a better environment. Food is delicious. Tartare was excellent. I loved the chicken liver rocher, it was super rich and creamy - you could probably share 1 between 2 because it was so filling! Lovely small plates and relaxed vibe for a catch up with a friend. Service was good too.

I saw this little gem of a place when passing by a few months ago, it was possibly just opened, and I had a feeling it was going to be good, from the stylish and cool decor to the choice of furniture, tables and chairs. I was not wrong. I was in the area again and was a bit peckish, so I went in and, despite not having a reservation, was seated straightaway at the counter. I ordered the chicken liver rocher, the scallops on a bed of fennel, and the fried courgettes with roe. This was paired with a couple of glasses or burgundy Chardonnay, a delicious pairing suggested by the fantastic waiting staff. I finished this great little meal with the strawberry and almond praline millefeuille, a perfect dessert with this incredibly buttery layers, so fresh and perfectly balanced! The dessert was paired with a great Pet-Nat! Perfection ! I will definitely be back when I am hungry, as the menu needs to be explored in its entirety ! The manager and the waiters were all really nice and smiling, very helpful and efficient. Lastly, I recommend making a reservation as the place is tiny. There is also a downstairs that has a different vibe from upstairs, and both areas of this restaurant are cool, comfortable, and the guests dining there are the type of epilepsy that you like to be surrounded by. I highly recommend this new spot ! Book and go ! More than once !

We loved absolutely everything about Marjorie's. First, the team. They give you the kind of welcome and service that isn't trained into them by someone clutching an order of service and banging on about "just checking everything's alright with the food". Genuinely warm, full of personality. Designed to put you at ease from the moment you walk in. Second, the wine. I know almost nothing about wine despite drinking and inadvisable amount over the years, but I could tell that care had been poured (see what I did there) into the list and there would be no bad options. We had a delicious bottle of rosé and left with no regrets. Thirdly and finally, the food. We sat at the counter and watched the chefs painstakingly plate every dish beautifully. A tomato tartlette with a delicious acidic sauce that I couldn't get enough of. A chicken and rice dish I could have ordered a second helping of. A brie and peaches plate that I definitely ate more than half of (my companion was generous enough not to comment). And finally an extremely impressive mille-feuille which we accompanied with a scoop of wildflower ice cream. Marjorie's captures the best of modern Soho, and I will be recommending it to anyone who will listen.

Cute place and romantic atmosphere. I would go there only for a glass of wine. Food was disappointing. Very overpriced for what it offers- Scallop dish for 20£ and only one scallop cut in two, deep fried, no taste. Chocolate pudding was very disappointing and weird taste. Was hoping to love this but dont think would return again for food. Good thing they are changing the menus often and there is room for improvement.

Food was amazing! The menu is comprised of unique flavours combinations that all seem to work well together and as stand alone dishes. Service was great and plates were well timed. They have indoor and outdoor seating available, an extensive wine list as well as non alcoholic mocktails and soft drinks available. Would highly recommend if you’re looking for something new and exciting!

We truly enjoyed every single dish ordered. The crougette flowers with fish roe were superb. The lamb tartare was absolutely delicious, the best tartare we ever had. The stone bass was packed with flavours. Attentive and friendly service, a big thank you to Michal and team. We will definitely come back!!

We came for dinner and I enjoyed the intimate atmosphere and whilst I enjoyed the wine, the food was fine but it didn't blow me away. Between the two of us, we shared the bread, hazelnut chicken liver parfait (felt this didn't have to come in individual bites), kumquat crab tartlette (nice), fried courgette (felt the courgette didn't shine through as the batter was too thick), poached chicken with rice and brown butter (rich but hearty) and the bavette with egg yolk emulsion (good but came lukewarm). The service was good and mostly attentive. I'd come back for a drink but not rush back for the food.

Grace Dent recommends and Marjorie’s certainly doesn’t disappoint. Treated it as a tasting menu for 2 so we could try more dishes: managed 8 and all delicious. Sitting at the pass was a real treat, watching the team work in a very small kitchen, as was the banter with them. Definitely going back for the Autumn menu change. PS, thanks for the perfectly cooked Bavette Danny 👌🏻