Marjorie's

Food was amazing! The menu is comprised of unique flavours combinations that all seem to work well together and as stand alone dishes. Service was great and plates were well timed. They have indoor and outdoor seating available, an extensive wine list as well as non alcoholic mocktails and soft drinks available. Would highly recommend if you’re looking for something new and exciting!

We truly enjoyed every single dish ordered. The crougette flowers with fish roe were superb. The lamb tartare was absolutely delicious, the best tartare we ever had. The stone bass was packed with flavours. Attentive and friendly service, a big thank you to Michal and team. We will definitely come back!!

We came for dinner and I enjoyed the intimate atmosphere and whilst I enjoyed the wine, the food was fine but it didn't blow me away. Between the two of us, we shared the bread, hazelnut chicken liver parfait (felt this didn't have to come in individual bites), kumquat crab tartlette (nice), fried courgette (felt the courgette didn't shine through as the batter was too thick), poached chicken with rice and brown butter (rich but hearty) and the bavette with egg yolk emulsion (good but came lukewarm). The service was good and mostly attentive. I'd come back for a drink but not rush back for the food.

I love French food, so was excited to try a French inspired restaurant I’d not been to before. For some reason they placed tables right outside the entrance so staff had to ask a diner to get up to let me in. I was dining alone and was given the menu and swiftly given the wine list by the bottle. I found this a bit bizarre and felt they had determined I was a lonely diner who needed a bottle of wine to make myself feel better. (I was actually on my way to review a play, so working). I ordered the chicken liver rocher which was the highlight of the entire meal. I also had the langoustine which wasn’t worth the £8. The creamy dressing was very vinegary. Finally I had the lamb tartare, which came with peas and broad beans but no egg yolk. I asked why the beans hadn’t been shelled and was advised “the kitchen is not lazy, it adds to the dish”. I wasn’t a fan of this and told them it was unusual and that even at home, I shell them. The bill came to just over £35 including service. I’m all for supporting restaurants but this one wasn’t for me as there are better French ones in London.

Heard good things about this place, but it was okay overall… Service was inconsistent throughout. The vibe was great, initial service was quite friendly by our waitress (A lot of awkward hovering.) The food was good and well presented. Tables are tight, the stranger next to me kept elbowing me. We were probably there for an hour till we were told our table had 10mins left as a upcoming reservation is coming - which was fine. But the service after was a bit slap dash, felt a like you’ve had your meal and drinks now bye bye. Our receipt was slapped onto the table and a different waiter came over with the card machine looking uninterested. We asked to split the bill but ended up being charged for the whole thing. I think we ended up leaving within 2mins after the warning. No thanks or goodbye on the way out. Service needs serious improvement if they want to live up to its reputation.

Beautiful little spot nestled a touch away from the hustle and bustle of carnaby. Service attentive and informative but relaxed in the perfect manner. Wonderful and inventive food with each dish having some surprises on the plate. Super cooking and ingredients. The Rocher to start was unbelievable. Then the courgette dish was like the best bar snack you ever had (great with a beer). Lamb tartare incredibly fresh with a nice bite from the broad beans. Words don’t do the chicken in rice justice, crispy skin, oodles of brown butter with a bit of lemon zest to bring you back. Simple but soooo bloody tasty. And I mean look at the size of that Mille Feuille!! Wine list is small but mighty and a great selection of French wines and some natural options. Michael and the team have done a great job on opening. Can’t wait to return!!! Crazy good value for the quality too!!

Easily one of the most exciting new restaurants in Soho. The lamb tartare and escargot were standouts - beautifully prepared and bursting with flavour - but truly, every dish was exceptional, right down to the whipped butter served with the baguette. The wine list is well-curated, and the staff gave thoughtful, spot-on pairing suggestions that really elevated the meal. Already looking forward to my next visit.

The new place to be in Soho. A beautiful new venue with a great atmosphere and candlelit tables. The wine menu includes some hidden gems, we enjoyed Tutti Frutti. The food was out sanding, each dish was cooked and presented perfectly. The bavette was a standout for us, along with the chicken liver rocher, which is rolled in chopped hazelnuts, inspired by a ferrero rocher! Make sure you leave room for dessert though, you won’t want to miss the delicious (and enormous) mille feuille !