Marjorie's

I walked in off the street at Sunday lunch time. I had walked past before but didn't go in. But this time there were a few things on the menu that looked great. Inside is a large stone sharing table with plenty of room between seats, two high table and another wall facing bar of seating. The atmosphere was very cosy and there we people there on dates and small groups. And then me on my own. The service from start to finish was perfect. Very low key, not invasive, friendly and helpful. I only had the beef shin. I want to go back with more people so we can order and share more. There was a group of four next to me trying a bit of everything. Some of the items on the menu I found a bit challenging - blood sausage, liver parfait etc. - but I enjoy when it's prepared well. After the beef shin I had, I would try any dish on the menu now. I was dressed in casual clothes and trainers, other people were shirts and jeans. But if you turned up more formally you wouldn't look out of place either. I don't think I've given many places in my reviews 5/5/5 but my lunch today was definitely worth it.

The ambient seating next to the wine bar is really cool. Everything is amazing, especially the brown butter baguettes – we ended up ordering more after just a bite. The staff are friendly and helpful, always ready to pick a wine pairing or recommend food. I’d love to go back.

Had a beautiful evening at Majorie’s! Originally searched for “girl dinner London” for a friends birthday. It delivered low lighting, cozy seating, and attentive staff. Decor was beautiful and food was beautifully played with unique flavours. A big thank you to those who were working when we had dinner: Michael, Jessica, and all the other serving staff and chefs. They made a point of making eye contact and ensuring the cozy seating was coupled with attentive service. You were all responsive, kind, and informative and the food was delicious! Thank you!

I saw this little gem of a place when passing by a few months ago, it was possibly just opened, and I had a feeling it was going to be good, from the stylish and cool decor to the choice of furniture, tables and chairs. I was not wrong. I was in the area again and was a bit peckish, so I went in and, despite not having a reservation, was seated straightaway at the counter. I ordered the chicken liver rocher, the scallops on a bed of fennel, and the fried courgettes with roe. This was paired with a couple of glasses or burgundy Chardonnay, a delicious pairing suggested by the fantastic waiting staff. I finished this great little meal with the strawberry and almond praline millefeuille, a perfect dessert with this incredibly buttery layers, so fresh and perfectly balanced! The dessert was paired with a great Pet-Nat! Perfection ! I will definitely be back when I am hungry, as the menu needs to be explored in its entirety ! The manager and the waiters were all really nice and smiling, very helpful and efficient. Lastly, I recommend making a reservation as the place is tiny. There is also a downstairs that has a different vibe from upstairs, and both areas of this restaurant are cool, comfortable, and the guests dining there are the type of epilepsy that you like to be surrounded by. I highly recommend this new spot ! Book and go ! More than once !

We loved absolutely everything about Marjorie's. First, the team. They give you the kind of welcome and service that isn't trained into them by someone clutching an order of service and banging on about "just checking everything's alright with the food". Genuinely warm, full of personality. Designed to put you at ease from the moment you walk in. Second, the wine. I know almost nothing about wine despite drinking and inadvisable amount over the years, but I could tell that care had been poured (see what I did there) into the list and there would be no bad options. We had a delicious bottle of rosé and left with no regrets. Thirdly and finally, the food. We sat at the counter and watched the chefs painstakingly plate every dish beautifully. A tomato tartlette with a delicious acidic sauce that I couldn't get enough of. A chicken and rice dish I could have ordered a second helping of. A brie and peaches plate that I definitely ate more than half of (my companion was generous enough not to comment). And finally an extremely impressive mille-feuille which we accompanied with a scoop of wildflower ice cream. Marjorie's captures the best of modern Soho, and I will be recommending it to anyone who will listen.

Cute place and romantic atmosphere. I would go there only for a glass of wine. Food was disappointing. Very overpriced for what it offers- Scallop dish for 20£ and only one scallop cut in two, deep fried, no taste. Chocolate pudding was very disappointing and weird taste. Was hoping to love this but dont think would return again for food. Good thing they are changing the menus often and there is room for improvement.

We truly enjoyed every single dish ordered. The crougette flowers with fish roe were superb. The lamb tartare was absolutely delicious, the best tartare we ever had. The stone bass was packed with flavours. Attentive and friendly service, a big thank you to Michal and team. We will definitely come back!!

The wine bar itself is gorgeous but it’s a shame you’re sat right next to scaffolding outside, which will change soon hopefully and make for a better environment. Food is delicious. Tartare was excellent. I loved the chicken liver rocher, it was super rich and creamy - you could probably share 1 between 2 because it was so filling! Lovely small plates and relaxed vibe for a catch up with a friend. Service was good too.