Market at EDITION

I recently had the pleasure of dining at The Market with my boyfriend for my Graduation Dinner, and it was an exceptional experience. From the moment we arrived, our servers, Bailey and Dylan, were attentive, friendly, and made sure we felt welcome. They went above and beyond to ensure our dining experience was perfect. The food was incredibly fresh and bursting with flavor. Every dish we tried was delicious and beautifully presented. I highly recommend The Market for anyone looking for a delightful dining experience with outstanding service.

What a lovely place to visit after a long cruise! My wife and I just returned from cruising, and we wanted to try some local cuisine before heading to the airport. This place was a 5 minute walk from the port. We were offered a place to leave our luggage while dining, the staff was very friendly and attentive. Their recommendations were spot on, and we enjoyed everything we tasted. It's reasonably priced for the portions, location & atmosphere. We were delighted with each dish and drink and highly recommend this place to all who enjoy fine dining, large portions, and unique cuisine. Can't wait to visit this lovely establishment again. Thanks to our server Jessica for her impeccable professionalism!

Market at Edition left us wanting for nothing but our beds. The salmon melted on our mouths, so did the pizza, the rosemary potatoes - chef's kiss! My island breeze was deceiving but intoxicating. The staff was friendly and professional, the ambience was inviting with lots of greenery. I will return next time I visit Tampa.

If you don’t mind paying slightly higher prices, then come grab a bite here. The food has always been fresh and tasty. I love the express lunch they offer; now that’s reasonably priced. Regardless, the food is good! For breakfast I had the bagel and salmon lox. I didn’t realize it was going to arrive deconstructed. I’m personally not a fan of this fad. When I come to a restaurant, I want my food to be made for me and ready to eat when it arrives; I don’t love having to put it together myself. Nonetheless it was delicious. I also had the green juice. I should’ve asked for it to be poured over ice. I like the green juice at wagamama more. The ambiance is great. It’s been easy to talk and hear the person I’m dining with the few times I’ve come here.

Beautiful hotel. Good service. Mediocre breakfast. For a five star hotel, the food did not meet expectations. Every single dish took a long time to come out, the taste was bland, the portions small, and the prices high. Not recommended. You can find much better options down Ocean Drive

Here is a little fun fact about going to Market at the Edition for brunch on the weekends. First, be prepared because most likely it will be busy...even if you stay at the hotel. Secondly, we have had the pleasure to eat there several times figuring out what items we like best. This led my wife and I to ask if we can create something off the menu. As the chef and management obliged our request we came up with something special. "Breakfast Pizza" was born and taken from a couple menu items. The pork and fennel sausage from the Market Egg Sandwich, along with a couple fried eggs, sit on top of the delicious margarita pizza made with buffalo mozzarella. It was top notch and had the attention of the staff and diners alike. Many places would never mess with the menu on a busy morning, but they absolutely crushed it. I would definitely give Market a solid 4.6 stars for everything they do. I'm not a fan of the pastry counter which I have tried multiple times with no luck. This would be the only reason not to rate it higher. Now is your time to go get that amazing creation. Anyone that relates as a "foodie" needs to show them this post with pictures and ask them to make it again, you will not be disappointed! P.S.- the French toast on the kids menu is absolutely out of this world

We tried this for our stay at breakfast and so glad we did. Although the prices are a little on the higher end, I believe it is worth it. These were one of the best cooked eggs and the blueberry jam was memorable. Everything was cooked to perfection . Our server was extremely nice, polite and professional, and the atmosphere was just so very clean and easy to, enjoy. One of the best breakfast restaurants we visited while staying here for a conference. It is worth a try.

I really wanted to love this place but unfortunately it was mediocre. The prices for this restaurant are average for the area but the food was lacking severely. All pasta dishes resembled child-size portions and were lacking flavor. The charcuterie was average and overpriced. The staff was really friendly and accommodating.

We tried Market for breakfast, brunch, and dinner during a recent stay. Ambience varied depending on the time of day - with a relaxed atmosphere during the morning and a more upbeat atmosphere in the evening more suitable for a night out. Service was consistently good to great, with staff being near and available but not everpresent. Breakfast and brunch menus were similar, with a sort of Italian flair to familiar items. The fennel sausage used on the breakfast sandwich and biscuits and gravy (only available during brunch) was excellent. Would strongly recommend a reservation - seemed to be plenty of folks waiting, including hotel guests. Dinner menu was a little more robust, with authentic pizzas and pastas, as well as a considerable charcuterie and cheese selection. The carbonara pasta (which had a surprising kick!) and truffle pizza were both delicious, and I would highly recommend them. Standout cocktail for me was the "Green Tea" Negroni.

Attended dinner here recently for my sisters birthday and had an amazing experience. The restaurant is inside of the gorgeous edition hotel in downtown tampa. Its surrounded by plenty of stores, restaurants, and other hotels. Once entering the hotel and walking towards the restaurant, there is a beautiful staircase that most people stop and take pictures on. The restaurant is behind the staircase. It is not big at all but beautifully lit, with a soft ambiance. We were greeted by this super sweet host who got us seated immediately. Don't you just love having a reservation and not having to wait lol!! Once we were seated our waitress greeted us shortly after. The table was set up nice, with multiple glass cups and cutlery. The menu is limited and only 1 page long, but has good options. I wanted a lemon drop and that is what I thought was being ordered but i received a pineapple martini. It was so good, I was not even mad when she told me what it was. For dinner, I ordered a Hot Honey Pizza and my sisters all ordered the shrimp alfredo. The pizza was soooo good, with just the right amount of spice and honey. I ended up being able to try the alfredo and OMG it was so good. The shrimp were a nice size and did not have tails on them, which is a huge deal to me because I hate having to take the tail off my shrimp in pastas and grits. They also surprised my sisters with a piece of cake for her birthday, which was really sweet. I'd definitely return here when I come back to tampa. After dinner, we headed up to the 9th floor of the hotel for drinks under the stars...poolside. It was truly a gorgeous evening!

Excellent food: everything we had was fantastic. The pizza was exceptional and I really enjoyed the steak. Even the greens on the side are perfectly seasoned. The cacio e Pepe was good but I think the broccoli takes away from its flavor, it doesn't add. Other than that, the service is beyond exceptional, the environment and music relaxing, and I would definitely go again.

We ate here for lunch the day we checked in the breakfast the morning we checked out. The pizza was so good. I almost completely forgot to take a picture of it before we ate it all. The crust was really thin and nicely charred. There was not too much toppings on it. It was a bit pricey at $25 but enough for lunch for two people. Everything at this hotel is expensive. The bartender told us they are no longer doing happy hour. Our breakfast was really good. I can't remember what they called (eggs in purgatory) my meal but an Italian style shakshuka is a good description. It was not as spicy as normal shakshuka and had capers, black olives, and green herbs. I would not have eaten here without the $85 credit we had toward breakfast. It's expensive, but delicious. I can't remember the cost but I would guess close to $60 with tip.

This is a beautiful spot to stay in Tampa. I would definitely recommend it if you need an escape. The ambience is very relaxing and the food is delicious and cheap. I enjoyed the lighting in this place. Saturdays is the best time to come.

A great place to get brunch if you like the instagram aesthetic! We went here for my sister's birthday. Everyone was so welcoming - from the host to the waiters and staff they made the experience elevated. It is pretty pricey but the servings were a lot. I got their salad which I highly recommended. They do validate for parking at valet and there is a fee for cutting cake.

Thé Édition is a chill spot! If you're looking for day to relax with refreshing drinks poolside this is your spot. The service, I must say was average due to long wait times. The food/drinks were flavorful and refreshing. I would definitely go again for a girls night out or a date night.

Do come for Happy Hour M-F 3-5:30pm $8 Old Fashioned $5 Draft Beer $10 Wine by the glass $15 Pizzas Be sure to ask for the bartender with tattoos and is bald. He makes bomb espresso martinis. The pizza was just ok. All of the toppings fall off the pizza the second you pick it up. Old Fashioned and espresso martinis is where it's at.

Phone didn't sip first here. I couldn't resist drinking this coffee before taking a picture because it was delicious! Expensive but worth every sip!

With the Market being inside to Edition, everything is beautiful and new, however when walking up, you realize that you are just in a "fancy" hotel bar area which was disappointing to my better half as he did not realize when he made reservations based on pictures and pricing. He actually immediately apologized and asked if I was okay with it or wanted to leave as we were there for a celebration and a hotel bar wouldn't be something we would book for something like that. As he rarely books our dinners himself, I smiled and said it was fine as the place was pretty and at such a late time, it would have been hard to fine another place to switch to. Reviewing the menu, it was on the smaller side I did find us an appetizer that we both would agree on and I was happy with the price. I ordered the Beef Carpaccio and when it came out, it looked lovey but then we realized there were no toast points and any type of bread to eat with it that normally accompanies the plate. Ben was not a fan of that as he normally always wants more than what they serve to begin with. I will say, you could tell the ingredients used were very fresh. For our entrees, I ordered the only steak option available which is a New York Strip, not normally my choice at a restaurant but again, it was the only steak option. It came with potatoes and a salad of some sort along with a mustard sauce severed on the side. Ben ordered the mushroom pizza since there was nothing in the entrees that stood out to him. When they came out, my plate was given to me without a streak knife so for about the first 5 minutes I was trying to cut it with the butter knife that was already on the table until the waitstaff was close enough for us to get their attention. As I was not working with something like a filet, this did not work too well as you can imagine. The potatoes were plain and the only thing that saved them was the dipping sauce, which I used sparingly. I generally do not like to rely on sauces. When trying the steak, gave it several bites before saying anything to Ben but the streak itself lacked any seasoning at all. I looked over the entire thing, but sides carefully and couldn't find any sprinkle of salt or pepper on it at all. Nor taste it. This was very odd as anyone knows that a quality piece of meat should only need salt and pepper and yet for $52 mine lacked any. I actually used the mustard sauce provided for the potatoes to dip the steak in a little as there was neither salt or pepper on our table either. I didn't feel like waiting around for another steak to be made for me if I said anything so we just let it be and actually enjoyed the $17 pizza more than anything. To me, this place felt like it is a place where people want to go to be seen by others walking by through their wall of windows vs a place to get an enjoyable meal.

We had a lot of issues during our visit for lunch. Although the staff was very friendly and helpful during our visit, there were a lot of other things that didn't meet our expectations. I was glad that the hostess did go find out what items on the menu were gluten-free bedore hand because it was not listed on the actual menu. I love the atmosphere and vibe of the Edition hotels, so this place looks gorgeous with lots of plants and lush decor. You can park on the street, valet, park mobile, or in the parking garage, which is cheapest next to Park Mobile. What we liked was that although the lunch menu is very small, at least they offered a gluten-free pizza. Outdoor seating is nice, but on the day we visited, it was raining, and all the seats were wet. The Market area is small, but nice and the bar is also very nice.The cocktail I had was sublime and the highlight of the lunch, but also pricey at 20$ (on the whole the drinks run this amount or higher at rhe restaurants here). Issues: In Florida humidity, their AC unit vent drips water from the condensation that collects from having the door open. Unfortunately, this water drips on the tables, on the floors, on the chairs and in the food and drinks. That is the experience we had. They didn't have a solution for that because the vent spans the entirety of that part of the building. So, it made for an awkward dining experience because we got seated at a small table for 2 and I had to hold my bag, make sure the vent water wasn't dripping in my cocktail, on my food, and my body. If it wasn't raining we would have just sat outside. Lastly, the pizzas took about 45 minutes to make and come out, and there were only 2 other people dining at the restaurant for lunch inside. The pizzas (as shown) were just kind of thrown on the pizza pan and did not look appetizing at all. My rating for the pizzas was a 2/5. Honestly, for what we got ( 2 10 inch pizzas and 1 cocktail), everything was overpriced. * The pizzas were about 25$ each. They weren't anything amazing if not disappointing. I have had better gluten-free pizzas in Tampa for less than 25$ for 10". What I can say is the pizza was free of gluten, I am extremely sensitive to gluten as I am a Celiac and I did not get sick. So, if you must dine in and you do want a gluten-free pizza and say you are working or on vacation and pressed for time, you can get a pizza here that is free of gluten, it will just be more expensive because it is at the hotel.

Our time there was super. The waitress was attentive and we had a great breakfast. The pastries were exquisitely made. I forgot to take a picture of the breakfast sandwich but it was a good portion. The eggs any style breakfast has your choice of protein and potatoes and bread. That was probably a more "normal" dish but delicious. The ambiance is bright and luxurious, my kinda vibe.

Came here for drinks before departure bartender was so sweet and helpful did not get his name Mr bald fella anyways in between brunch and liner so no food

Market at EDITION is absolutely breath taking and decorated very well with lots of greenery and dim lights. The atmosphere was the highlight of my experience here. 5 stars for that. The service was fine. Not great and not the worst. I was here on a Saturday night and sat at the bar. Bartender was attentive enough, didn't smile all that much but did do the standard bartender role. Food and drinks are extremely over priced and not good. The selection of cocktails is slim and under whelming. The food is a 'twist' on Italian food and was a miss for me. Portions are small and I left hungry. The clientele was interesting. Lots of people spending hours taking photos. The place is stunning, don't get me wrong, just not for me.

We came here for brunch and the ambience is amazing. Our waitress was attentive and provided good recommendations. We had con Leche, the rye fried chicken and waffles and custom omelette. The food was amazing. I highly recommend the market. Keep in mind you are on waterside so the prices are about $25 per item but certainly worth a visit.

We had a credit for breakfast the Market as part of our stay at the Tampa Edition, so it was the perfect occasion to check out their brunch. I had the pizza, which I thought was pretty good. My husband thought his breakfast sandwich was mediocre. And we had some pastries - the cinnamon role and the chocolate croissant- which were huge and yummy. The ambiance is nice and bright for brunch, but the service we received was off game and slow as molasses. We ate at 3 different restaurants, spent time at 3 different bars at The Tampa Edition and this place was definitely not like the rest of the places in the hotel, where the service was impeccable. It didn't even seem like we were at the same hotel, but the food was overall good enough.

Breakfast at Market was definitely a good one! I got the signature egg white scramble, which had pesto (yuummm) and mushrooms on top, and a latte. The latte came SCALDING hot so it took awhile before I could drink it, but it was good. I really liked pesto and cheese in my egg scramble! The mushrooms are on top and they're massive so you have to cut them up, but overall it tasted great. Would definitely return! Their social hour menu catches my eye more though - the pizza I've had is delish and the cucumber drink too!

My favorite breakfast spot in downtown Tampa. Unique great menu. We also had the privilege of having Bailey serve us perfectly. Try the fruit platter it's beautiful and they put a lemoncello syrup on it that's delicious when they don't forget it. The little details make this culinary experience perfect.

I ate here several times over a couple of days and really was looking for way to give it 5 stars. The food was excellent and service was friendly. However there were just too many small and not so small issues that need to be addressed. For example after asking what allergies we have and making not they brought out food with the exact item we told we had a problem with. That same seating they served out pancakes with half the toppings missing. The next day at lunch, my colleague ordered pepperoni pizza and they forgot the pepperoni, a few other things happened that but I don't want to go to deep. Overall I want to say what they got right was delicious, if they can pay a little more attention to detail I think this is a 5 star

Incredible experience from beginning to end. Valet was courteous, very attentive and quick. We had our baby with us and they made sure the experience was swift and easy. $16 is nothing compared to the prices in Miami we're used to paying for valet. Definitely worth it! Hostess sat us right away and she was very friendly and communicative, let us know where the restrooms were and sat us in an area that was away from traffic which was so nice! Server was Elia, she was amazing to say the least. Served us as if we were her family, gave us a tour of the menu and was happy to answer any questions we had, as it was our first time at the restaurant. We started with the Hot Honey Pizza, wish I got a picture of it but it was too delicious to not devour right away. 6 slices, thin and easy to share and not fill you up. Then came our Caesar Salad, which came with crunchy, perfectly seasoned croutons and a perfect amount of shaved cheese on top. Husband had a Jai Alai (or three) and a Salted Coffee Negroni for me which was so delicious, could've had it for dessert. I opted for a white wine (Cirelli, Trebbiano) with my broccoli cacio e pepe, my husbands Rigatoni with spicy pork ragu came out and I had to steal a couple of bites. The whipped ricotta on top was to die for. Elia came out at the perfect time, cleared our dining table and handed us the dessert menu. We got the tiramisu affogato, which comes deconstructed, and an espresso martini to finish our caffeine crave. This was probably one of the best meals we've had in a long time. The whole experience--ambiance, food, service. It was all 5 stars from when we walked in to when we walked out, Will definitely be coming back!

Excellent service with the cool Edition vibe throughout. I had the fish of the day, pan fried and served with veggies. I really enjoyed it, everything was fresh and seasoned nicely. The pizzas are huge and look great too, they start in the $25 dollar range, but are large enough to share. Did not have a drink at this visit, but they have a unique cocktail list. Will return, even for a business lunch.

I've been hitting the coffee shop attached to Market at EDITION and its a great spot to get a good coffee and enjoy some pastries as well as get some things done. It's obvious people who live in Water Street are using it in this kind of way and the ambiance of the hotel plays well into getting things done. Baristas have been really friendly. Haven't actually dined at the restaurant itself yet though - maybe one day. Recommend!

Glad we were able to try this place out. Grabbed dinner on a Monday night, lots of vegetarian options: got the provolone frita/ similar to mozzarella sticks, also gave fried onion petals. They have a vegan bolognese and broccoli cacio pepe which I want to try next time. For this visit we split the truffle mushroom pizza which was delicious. And the non alcoholic cucumber highball was so good as well with dil and olive. But the most memorable part was dessert! The olive oil pound cake with compote and marscapone was amazing! Service for a Monday could have been better, while our server was very friendly went over the whole menu, our drinks were delayed, as was the food, for a party of four we ordered the same truffle pizza, but one pizza came out much earlier so the other two people just sat without food while our friend's salmon and pizza got cold. Market overall is great upscale Italian dining in a gorgeous hotel, service could use some work. But I would try again!

I really wanted to love this place, the location and ambiance is beautiful, but it just didn't do it for me. Our avocado toast was bland and nothing special at all. The service was pretty horrible, especially for it not being busy around 11am. It's not worth the high $$$ tag, and you can't even go up to the rooftop pool during the day after either :( I wanted to love this place and may give it another shot for breakfast but it probably won't be for a while! Side note: I did take a red berry croissant to go from the bakery, and HOLY SMOKES it was one of the best croissants I've ever had.

Had a lovely brunch experience this morning! Preston our bartender was kind, welcoming, and on top of everything. I ordered the egg white scramble- absolutely in my top 5 ever egg dishes. Full of so much flavor! Ordered a soy chai latte - simply delicious. Nutella croissant as a sweet small bite. (It was not small!) so so delicious. Not pictured sadly as we devoured it. Prices were fair for the area. Easy to find a spot at the bar without a reservation. Will definitely return.

The Market is one of the most esthetically pleasing spots in Tampa Bay. This review is based on several visits to the glamorous eatery @ The EDITION Hotel. Giving this restaurant 5 stars because our server, Ashley, and hostess (who I unfortunately do not know the name of) went above and beyond and provided outstanding customer service to us. It was the night of the 1st Drake concert. Even though I had tried making a reservation 3 weeks out at multiple restaurants near Amalie Arena, I was unsuccessful. No restaurant on Water Street had any availability until 9 p.m. that evening. So, we decide to "wing" it by trying to get a table without a reservation. But, every single restaurant was committed, except for The Market, which was able to seat 3 of us without a hassle. Not only that, but we were given one of the most beautiful tables away from all the noise. I appreciated it more than the employees of The Market knew!! Keep in mind, this restaurant serves smaller portions, hence it is one of the more affordable spots on Water Street. As for our main course we opted in for Grilled Market Fish, Roasted New York Strip and 12oz. Niman Ranch Pork Chop, which were all excellent. Side dishes were, Market Vegetables and Rosemary Potatoes, and complimented the main courses well. My 'Lemon Drop' cocktail was perfectly prepared and smooth. As for dessert, we chose Pistachio Praline Cannoli and Tiramisu Affogato which were pretty good, but, honestly, not wow. Tiramisu is not made in a traditional way, but was quite interesting with Grind Coffee liqueur and dry ladyfingers on the side. Both hot latte and iced vanilla latte were fantastically prepared, however. The ambiance of the gorgeous EDITION Hotel/The Market is absolutely stunning!! It is like a little green paradise in the middle of Tampa's Downtown. All of The EDITION restaurants are top notch, in my opinion. Definitely recommend this place for a date night, girls night or any celebration.

While staying at The Edition, my husband and I visited Market at Edition for happy hour and brunch. The ambiance was chill and the decor was modern with touches of natural elements. For happy hour, we sat at the bar and ordered drinks/apps before we went to dinner. We opted for the marmalade spritz, old-fashioned, Rhode Island calamari and bread provolone. The service was quick and they were accommodating. The drinks were made perfectly and the food was delicious. For brunch, we sat at the table and were greeted by our server. We had the cold pressed beet juice, two egg breakfast and the market egg sandwich with rosemary potatoes. The beet juice was very refreshing and our food was hot, fresh, and fulfilling. Overall, both of our dining experiences were excellent and we look forward to dining again in the future.

Absolutely 100 % you go here !! The best pastries, cakes and pies and coffees for the sweet tooth! Amazing display of the most delectable looking desserts and baked goods fill their counter. We went twice ! Great service at the counter and you can sit inside or lovely street seating which I much prefer to people watch. First time round we had coffee and a cappuccino and a chocolate croissant. Which they kindly warmed up. Lovely flaky layers of buttery goodness, with lashings of chocolate inside. Second time the cappuccino and went savory with the pizza morning bread. Bacon, tomato and cheese with a pizza sauce base on a lovely crunchy but soft inside crust. Also warmed up this was perfect in the morning. Also tried the spice ginger cookie . Again so good! Soft and chewy with lots of ginger flavor. Not too sweet so just a good after savory treat. There was so much to choose from and so hard to decide. Go early as they sell out quick and have limited inventory every morning . Go admire the works of art in the little glass domes !

The service was fantastic. Everyone from the hostess, to our server, to even the manager who seemed to check in on every table to ask how the food was. The food itself was good. If I had to describe the menu, I would say it is elevated classic Italian. They have all of the staples you expect: calamari, salads, cheeses, pasta, pizza, and larger plates of fish, meat and chicken. (If anyone from management reads this, they should remove the burger from the menu - this is coming from someone who LOVES burgers - but they do not belong on a menu in an Italian restaurant) Anyway, we shared the fried calamari and tri colore salad. My wife had the caccio e pepe which had broccoli shaved razor thin. I have never seen it served like this before and it was very good. I had the eggplant parmigiana. It was not covered with cheese - it had only one large piece of fresh mozzarella on top. This will probably offend some people. But it was delicious and good for someone like me with a little lactose intolerance haha The olive oil cake was great and served with strawberries.

Stella was a wonderful addition to our night. She provided us with the most delicious recommendations and was always around when we needed her! Loved her energy, vibe, and appearance! She recommended both of our desserts and even brought me extra sugar cookies it was so sweet of her! Malachi was awesome and such a personable server. He totally read through us. Felt like we were his most comedic customers of the night! Highly recommend. Also, he gave us lots of insight into the entire Edition hotel and Water street area. I loved that we were able to take our unfinished drinks from the restaurant to the rooftop to outside walking around . Such an added bonus!

Had a nice enough brunch. Outdoor seating is nice, if you go for an early breakfast before it gets too hot. Service from David was pleasant. It's a nice experience, nothing mind blowing, but nice. I think $28 is a bit steep for a burger, which my husband said was extremely rich in taste, but all in all, we had a nice time. Perhaps we should try dinner or happy hour.

Edition is a new hotel and Market is one of the restaurants. The ambiance is like a jungle with lots of plants and is a very clean look. Great cocktail selection as well. What I ordered: - Margherita with buffalo mozzarella - Chopped Salad: Little gem, arugula, mortadella, provolone ditalini, red wine vinaigrette - Brick Oven Burger: Fontina, prosciutto, roasted garlic aioli

First time visiting. Gave them a try Thanksgiving weekend. We weren't disappointed. The ambiance is A+++. Love the decor and even though we dined at night, the venue had an airy and bright vibe. The menu had lots to offer. We started with calamari. Entrees included eggplant parm, mushroom and truffle pizza and pasta. All were delish! The pizza was large enough to share with one other person. The other dishes leaned toward the small side. We celebrated a birthday. Our server Andrew surprised the celebrant with champagne and tiramisu. The presentation of food and drinks was stellar. Speaking of drinks, their selection of mocktails and cocktails was impressive. We had a reservation and I'd highly recommend it. Parking is downtown ... If time permits, park in Ybor and take the trolley over. Makes for a fun outing. We'd def return and appreciate that the manager came by a few times to check on our party.

Walking into the EDITION Hotel sets the scene for your experience. Beautiful greenery and Spanish-style architecture. Birthday Dinner- 14 TOP Friday Night Mildly Busy in the Lobby Clearing at The Market MEAL-- 6/10 La Massa- Red Blend (7/10) Tuna Tartare (6/10) + Filet Carpaccio (9/10) + Calamari (9/10) Truffles & Maitake Mushroom Pizza (6/10)-- most recommended per staff. I'm not the biggest mushroom fan so it rates lower for me. Heavy on the mushrooms. The smell was fantastic. Lemon Pepper Half Chicken (4/10)- could use a little more moisture Roasted NY Steak (4/10) asked for medium, got medium-well/well. Under-ask if you plan to order. Otherwise, extremely salty. I only had nibbles of the dessert, but there was a lemon meringue dish, a fudge chocolate cake, as well as a tiramisu. All were delicious. 8/10 AMBIENCE-- 10/10- The hotel is absolutely beautiful with greenery and white walls. Lofi music throughout the lower level. This restaurant sits at the back end of the lobby followed by a lounge area and bar. SERVICE-- 9/10 Overall- Great for vibes, appetizers, and wine. If this doesn't tickle your fancy, there are two other restaurants at the EDITION hotel.

Well I don't know what to say. This is a 5 star hotel and the restaurants should be the same. We ordered drinks first and they came with the food; odd to me but ok. They probably lost out on us ordering a second drink by doing that. We ordered: Market Burger- not a fan, the burger had no flavor but cooked perfect med-rare. It came with fries with parm on top which was very nice and with deli ketchup. Negroni salted coffee- nice but way to much Campari and I love Campari. Rose spritzer- nice presentation but very sweet. The service was pretty good minus the drink delay. The tables and views are nice and private. It's right in the hotel that is very nice and unique. I will go again just because it's new and I live near by.

Let me start by saying this coffee bar is beautiful just like everything in the edition. There a few seats inside but my friends and I sat on the patio out back which was nice The servers were helpful when I asked for different syrup flavors to make my coffee sweet. My coffee or latte ( I can't remember my order) was not very good, it was very strong and even with the syrup I had a hard time drinking it, there was maybe only a small splash of milk which is why the coffee was very dark. I brought it home and added a bunch more milk to it. It may be my fault for not telling them to add more but they didn't ask how much. Once I started drinking it I didn't want to bring it back But still I would go back for the views, but would ask for a lot of milk or just get a cappuccino.

I actually prefer the Market over Lilac! It's more casual, less expensive, and more importantly, I thought the food was better here, gasp. Don't get me wrong, it's quite the culinary experience over at Lilac and it's nice to have options, but I'd choose Market hands down. Bonus if you can enjoy dining outdoors on Water St on a nice night. Our server was also sweet and attentive. More information on our meal in photo captions below. (The chocolate dessert was the best! Beets were okay. Loved the charcuterie options.)

Let me start by saying Gabby and Elia made my experience here at the Market Edition memorable. I was able to celebrate my accomplishment of being an RN and these two ladies made sure to acknowledge that. Gabby brought out a sweet message provided here. Elia had graced me with excellent service, kindness, and professionalism. I truly enjoyed my experience here for lunch. I made the choice of choosing the Hot Honey pizza with a glass of Pinot. 10s across the board. Thank you for having me!

Service is sloooooow, nice, but slooooooow. I feel we were forgotten about a few times. Arancini was tasty overall. Calamari was good but nothing that stood out. The pastas were average at best, think tourist trap style in Rome (as they claim to be Roman, that is fitting). The menus online differed from in person, why is that so hard to update? Portion size was adequate at best for the price. I can get better and more flavorful pastas at any mom and pop Italian restaurant around the bay. Bummer, I expected way better, but for $100 for two people? Massive letdown

Simple bar fare in the lap of luxury. I could have selected a more sophisticated meal but I chose a few of my favorite things. Located downtown on Channelside, Market is in Tampa's only 5 star hotel, The Edison, just across from Amelie Arena. When you enter the hotel from the hot dusty street you are enveloped by a relaxing, cool and dazzling ambiance laden with green foilage. Just before the dining room there is a snack area for guests with a countertop displaying a bevy of ravishing cakes and pastries. The day after a passing hurricane it was less busy than usual. Folks with laptops in every nook and cranny. The dining room is long with the bar on the left and tables on the right. Doors positioned along the way lead to outdoor seating. I had Onion Rings, Calamari, Carnivore Pizza and a refreshing Aperol Spritz. The food of course was excellent, the calamari a tad salty. I must talk about the people. Effusive, friendly, brisk, knowledgeable and energetic are some adjectives that come to mind. A great staff in and around the ground floor. In shorts and a polo I felt totally relaxed and at ease. Shout out to Jhadea and Brianna for attending to my requests. $5 metered parking for 2 hours right in front of the hotel at around mid-day meant I did not have to use or pay valet parking. Lucky I guess. A great spot for breakfast or lunch if your in the area. Useful for before and after Lightning games whether your drinking or eating.

Beautiful location, amazing drinks, but mediocre food makes it relatively low on my list to come back to. The location is beautiful, this is to be expected since it is in a five-star hotel. It's trendy, without feeling pretentious. I was impressed by our waitress, Marley, however, it was her last day. She was able to get transferred to the Ritz-Carlton in Naples (under the same Marriott umbrella), where I'm sure she'll do amazing. Marley had a great knowledge of the menu so hopefully all the waitstaff is like her. The menu is slightly different than the one online. I always look beforehand, so there were a couple dishes that looked different. We started with the fried mozzarella cheese (called something different on the menu, but that's essentially what it is). That was pretty good. I got the snapper for my main and my husband mentioned that it smelled super fishy. I thought it was slightly overcooked and found it just ok. I would expect better for $32. My husband got the Margherita Pizza. I thought it was pretty good, but he wasn't a fan. He chose the buffalo cheese and found it too creamy (his words, not mine). I got the Rose Apertif and it was delicious. The drinks are definitely the star of the show here. The watermelon gave it just the right amount of sweetness. You can park valet, but we parked by Sparkman's Wharf and walked the two blocks. I was actually surprised how cheap parking is at Sparkman's Wharf. At the parking lot, it is $2.50 per hour. It's a small menu, so I would expect everything on it would be good. I won't be racing to be back, but if someone wants to come, I won't stop them.

David was an outstanding server. Made our dining experience memorable. Food was exquisite! Loved all the palms surrounding our outside table a well. This place is a must try brunch! Cant wait to come back!

While staying at the hotel, we had a late lunch here that was a terrific experience. Then we came back for coffee and pastries, and that was even better! The service was top notch both times. I was so impressed by the attention and professionalism of our server and the clerk at the coffee bar. At lunch, the server recommended items based on our dietary requests, and she was quick to replace a drink I ordered that just didn't taste good to me. I had the truffle mushroom pizza, which was every bit as decadent and delicious as it sounds. My friend had something called something along the lines of "#thatpizza" which had chicories on it, which is like lettuce. Still, she thought it was delicious. For dessert, we both indulged with chocolate budinos, which were every bit as earth-shattering as the server promised. My only regret is that I never got around to eat my leftovers! At breakfast, we had coffees and pastries that were out of this world. I do not exaggerate when I say the iced coffee I had may have been the best iced coffee I've ever had. I had a chocolate croissant that was incredible, but my friend's red berry croissant was next level. Everyone was SO friendly throughout the process too.

I'd come here for the tequila spritz alone.... It's delicious! Overall though the market has great food and is the most inviting of the three Edition restaurants. The service here is top tier and the atmosphere of the Edition is unmatched. I also must add that the coffee bar here is amazing!! The baristas are all so kind and very good at what they do. Everyone I bring here agrees that they make fabulous coffee! I honestly dream about their iced mocha lattes and I'm typically just a black coffee drinker. They also offer a selection of pastries and baked goods that taste just as amazing as they look (and they always look stunning!!) the tranquil environment of the Edition makes it a perfect spot to get some work done while enjoying all their coffee bar has to offer.

The Market at the EDITION is a great place to check out for dinner and drinks. The Market is located just off the lobby on the first floor of the EDITION hotel. They have a large bar as well as indoor and outdoor patio seating. We were able to get a table on Saturday night without a reservation but it looked quite busy. We ordered drinks to start. They have a small selection of aperitif type drinks on their menu, but it looks like they also have a full bar. We opted for two of the Aperol spritz drinks. These had a beautiful presentation and were a light and refreshing way to start the meal. Next, we ordered charcuterie. They offer multiple items to choose from so you can create your own combination. We selected one meat, one cheese and sweet and spicy olives. The plate came with complimentary pickled veggies, bread & Italian pretzels and fig compote, all of which were really special and tied the items together. We would definitely order this as a starter again. For our main dishes, we ordered a chopped salad and a four cheese pizza. Everything on the chopped salad was fresh and presented well - my only complaint was the lettuce was not cut up enough which made it challenging to eat. The pizza was Gorgonzola flavor forward - this strong flavor isn't for everyone, but we enjoyed it. We had a good experience overall although it was a bit pricey when the bill came. We definitely plan on returning for drinks and their charcuterie selection though.

My daughter went to this restaurant for dinner, and paid $50 dollars for food poisoning. She can't swallow solids or liquids without throwing them all up. She got the spaghetti pomodoro with meatballs along with a mocktail. She is now currently suffering for the past 48 hours. The service was horrible. She kept trying to hunt down her waitress, Emma, and she found her in the lobby of the hotel, not even in the restaurant, staring and doing nothing. The ambiance was the only good thing about this restaurant. It was well decorated and the atmosphere was pleasant.

This place deserves more than 5 stars!! Visited this restaurant at the Edition hotel this past Monday and I must say everything from the Spritz to the pistachio cannolis were the best I've ever had. We stared off with the Burrata and Radicchio as our appetizer. The radicchio was pickled to perfection. The we ordered the orecchiette with sweet sausage and herb pesto which was truly flavorful and perfect in terms of portion. We also got the truffle and mushroom pizza which was to die for! We ended with two pistachio filled cannolis that were just the right amount of sweet and not too greasy. The star was of course the Market Spritz that had basil Infused Aperol and strawberries in it. Chefs kiss and kudos to the team at the Edition for exemplary customer service and great ambience

Awesome.. meal was exceptional, service spot on, no problem with wait staff. We were at a street festival on water's street ( Dec7/23) that particular evening. Spare of the moment meal. Needless to say it was a great choice. Our dinner was delicious ( rigatoni , spaghetti pompadour and of course the trio of cannolis) . Definitely would recommend this restaurant. Was well worth the effort ( From Clearwater) , price reasonable and very delicious. Kudos to the staff and CHEF.

Market at the Edition is phenomenal. The dining space is the most beautiful indoor jungle I've ever step a foot in. The interior design is world class surrounded with tropical plants everywhere you go. It's absolutely breathtaking. You must go to just check out the beautiful of the lobby, bar, restaurant, indoor and outdoor cafe. The service here is superb. Everyone is extremely friendly. I recommend the burger and fries! The tricolor salad is a little too sour for my own liking. I would definitely dine here regularly if I were in town.