Market Bistro

We recently had our daughter’s bridal shower here and we couldn’t be happier. Our guests loved the food, the staff was so courteous and helpful, and the overall atmosphere was just what we were looking for. I highly recommend! We’ll be back for dinner. Thank you to Adam and Erika and the entire Market Bistro team!

The Octopus appetizer was prepared excellently (Best Octopus I've had in a long time) and the salmon entree was very tasty. Plenty of parking and seating. Will definitely go back

I've been coming to Market Bistro since the day they opened, and I can honestly say it's been consistently fantastic every single time. I still remember the owner from his days working at another restaurant, and it's been great to watch him bring the same passion, warmth, and quality to his own place. From the moment you walk in, you're always greeted with a smile, whether it's the host, hostess, or the friendly bar staff. The service here is top-notch. The entire team is welcoming, attentive, and genuinely cares that you have a great experience. As for the food? Always excellent. Consistency is key, and Market Bistro delivers every time. Whether you're trying something new or sticking to a favorite, the dishes are flavorful, fresh, and beautifully presented. It’s more than just a place to eat—it’s the kind of spot where you feel like a regular, even if it’s your first time. Great atmosphere, great people, and great food. Always a good time at Market Bistro!

Had a very nice post Thanksgiving lunch. Service was friendly and attentive. The meals were well prepared and enjoyable. We had butternut squash soup, pulled pork quesadilla, grilled Brussels sprouts, tuna tartare and pork chop.

Eclectic dining in a large, airy, tastefully lit interiors with great covid precautions in place. Menu is nice, simple, classic. Tough to choose between many great options. Great for families, or groups looking forward to hearing conversations. Food is fresh and hits the spot. The Murray’s wings were a flavorful departure from the usual. The burgers were incredibly juicy. Fries as tater tots were delicious. The lamb sliders were my personal favorite from what we tried.

The food was very good. A nice selection of veggie and meat dishes. Desserts were just as good. Small cozy size restaurant. Will dine here again!

I was running errands in the area and I thought I would give this well reviewed place a try. I was not at all impressed with the (savory) food, especially at the price point. The soba noodle salad was 85% noodles with hardly a vegetable to be seen. It was overdressed and unremarkable. Don't make the same mistake I did by ordering the grilled eggplant parmesan. This dish does not live up to its promise and is a major disappointment for eggplant parmigiana lovers. The grilled eggplant and sauce wasn't very flavorsome, and the combination of cheeses was all wrong. I ate a bit of cheese off the top and left the rest, which is unheard of for me. At $28, this dish was vastly overpriced and did not even come with a choice of side unlike the other entrées. Skip! For dessert I ordered the strawberry and blueberry crisp with peanut butter chocolate chip ice cream. The crisp was divine and the only saving grace of this overpriced meal.

Market Bistro aims to source locally. They have a great menu that changes seasonally. A great wine selection and full cocktail menu. Attentive staff that makes you feel like you are the only patrons they are serving. The chef is a master from grilling a lobster to a NY Strip Steak with red wine jus. Adam the owner stopped by and made us feel like home at our last visit. Glad we didn't commute to the city for a nice dinner. Better than Opus if you ask me.

Overall satisfying experience and meal at Market Bistro including MB mussels that hit the spot. Tasteful, full bodied and plentiful are ways to explain the mussels and that has been a rarity lately when ordering at other establishments. The specialty appetizer - squash buratta - was also a hit! Decor and service were on the mark and hard to not give these guys 5 stars. Well done.

Market Bistro is in a busy strip mall in the town of Jericho. The gastropub restaurant has a brick wall lounge comfortable seating dining area ambience. The loft-style eatery overall vibe along with the menu focus is a key element to the relaxed, inviting atmosphere and a well-designed bar area. Once seated, the staff made us feel welcome, appreciated, and understood. We ordered a meatball appetizer which was particularly good. But my seared tuna entrée was delightful; it was so flavorful and perfectly cooked, making it standout on the menu. Overall, I would recommend this restaurant - the food was excellent, the service was attentive, and the atmosphere was exactly right.

Had dinner here last night, place was packed, nice dark modern upscale pub feel, my three companions loved their meals, I however, did not. This is not a criticism of the restaurant, my issue is the $26 MB burger. Who would think a burger here would be tasteless and overcooked, I ordered medium and it was served on a stale roll with maybe nine steak fries and the smallest wilted pickle wedge I've ever seen. The tomato was mealy and slithered off the burger as I ate. The fries were delicious but $26 is absurd in a restaurant of this caliber, so disappointed. I won't be back.

Staff was quite discourteous. The place is in a strip mall - trying very hard to be something it isn't. Crowd was pretentious

Ive been here several times many years ago and came again recently. Seated very quickly upon arrival, definitely make a reservation. The restaurant is casual and inviting with a beautiful long bar. The service was attentive, knowledgeable and friendly. Two appetizers, entree with a choice of side and drinks were all delicious, fresh, and perfectly cooked and seasoned. My group and I loved everything, I look forward to returning yet again!

This restaurant had me saying wow with every bite I took. We got the tuna tartar, octopus, and some wings for an appetizer. Everything was ridiculously good. for dinner I got the shrimp over risotto and it was one of the best things I've ever eaten. The drinks were great, and the blueberry peach cobbler was the cherry on top. Absolutely amazing.. I really can't say enough good things and I highly recommend giving this place a try.. I wasn't sure when I saw the outside, but I learned quickly not to judge a book by its cover. The service was great, and I enjoyed the ambience as well.

Market Bistro located in the Jericho Atrium shopping center,has in and outdoor seating. In side are a variety of Interesting posters with interesting sayings See pix) Perfect night to visit relax , enjoy the evening weather and snack for an appetizer of chicken quesadillas and a drink with lemon and lavender.Gotta ask Sarah ( under pledge of secrecy) if she'll share the recipe. ( see pix)

Food - My guest and I went for dinner and ordered a salad and the pan-seared tuna entree. They tasted fresh and delicious. The non-alcoholic drink with pineapple base was also excellent. Service - We were about 25 minutes late, but were thankful to be seated to our reserved table. Next time if I'm late, I will make sure to call to let them know. Our waiter was friendly and attentive to our needs throughout our visit. Ambiance - Typical for a bar and restaurant, dimmed lighting but it was a bit too loud for us to hold a conversation. Still the food was amazing.

Came here to catch up with a great friend the other day for lunch. I had never been inside but there is a lot of seating and ample space between tables. Our waitress was very attentive and while we didn't order any appetizers, we didn't have to wait long for our entrees or our drinks. I ordered the braised short rib with a side of French fries and it was incredible. The meat fell apart and paired beautifully with the veggies and fries. My friend had the short rib bolognese and he loved it. I'm glad he asked to go here because I could see myself coming back. It is on the pricier side but the food is worth it!

Delicious!!! Had a fabulous dinner with friend! Recommend the flat bread (ricotta cheese & fig) that we shared. Followed by a main course of Asian style cod with Bok Choy and glass noodles (for 3 of us) that we raved about. The 4th was salmon over sautéed spinach (equally good). Service was excellent Haven't been to the restaurant in many years, but we'll definitely go again - soon!!

Very nice down to earth place, my friend and I had a late lunch, we both got burgers and enjoyed them, the service was ok, the bar is beautiful.

Fantastic dinner, everything was done perfectly- service, decor, menu, flavors, plates. Culinary skills show in this restaurant. We tasted quite a few things, and everything was really incredible - I'm sure there wasn't a bad thing on the entire seasonal menu. Can't speak more highly of this gem.

Went to Dinner with my girlfriend and her family last night at Market Bistro, apparently this is one of their favorite spots, and we have also heard high compliments about it from a manager at another restaurant, so this was the choice for the evening. Interesting location, inside a mini mall in Jericho, ample parking, but you wouldn't expect this type of restaurant to be here, but it is. Place was jumping, Saturday night, lots of tables. Had a reservation for 8, got there 8:05, sat down, and a few minutes later these two kids bumped into my gf cause they were messing around, those darn kids. Anyway, the 2 stars essentially comes from the service, Alex our waiter was a good guy, personable, friendly, helpful with the menu, and was able to get the food out timely. The table got Tuna Tartare (weird taste, warm, not great) D+ Cornbread (Warm, Best app) B+ Flatbread (Very Flavorful, Very Greasy) C Fish Tacos (Way Too Salty, No Taste) D Turkey Burger/ Tater Tots (Ok) B Regular Burger/ Fries Ok) B Short Rib Quesadilla (Ok) B All of the potatoes and a lot of the mains were crazy salty, everything had way too much salt, made the food taste pretty bad. The drinks also weren't great. I had the Bourbon Smash which tasted Watered Down, not mixed well, and my gf got the Pear Martini which tasted like Cough Syrup to me. Was not a great restaurant choice, probably won't return, many other places are a better choice.

Good food. Adequate service. Convenient location. A bit crowded table locations on weekends.

Don't go if you don't want to get thrown out! After a good meal (but way overpriced) we were enjoying our coffee and dessert. We had literally paid the bill only 5 minutes before, when the hostess came running over to our table to let us know that we had been there for 2 1/2 hours and people were waiting for a table so we needed to leave. Since I didn't want to make a scene in the restaurant, my friends and I left without even being able to finish our dessert. While the waiter Alex was a doll, management needs to replace the hostess. Obviously we will NEVER go back.

BLUF, a little pricey but a good spot for a quick, high quality lunch. Wanted to give this place five stars, but I just couldn't given the expense. Yeah, I get it...it's in Jericho. But there were only a handful of menu items that were in what I'd consider an acceptable price range for a non-dinner menu (under $30) other than appetizers or salads with no proteins. That said, I got myself the brisket quesadillas which were outstanding. I can't pass up brisket anywhere, and glad I didn't do it here either. Definitely recommend that dish if you find yourself there for lunch.

Great local spot where the vibe, atmosphere, fresh seasonal food, cocktails and a well curated wine list that includes exceptional local wine offerings is always a plus. Service is always friendly, hospitable, professional & welcoming. Our server Lisa was excellent. Highly recommend!!

Prepare for a big Wow! Cool ambiance and just enough volume level to be exciting but not overpowering. Experienced and friendly bartenders and staff and a menu you will undoubtedly want to photograph and post. Great meeting place for work or play.

We went here on a Tuesday night. We had reservation for 5:00, but we arrived a little late. There were plenty of tables inside and out. In fact it was quite quiet. We started off sharing crispy brussel sprouts, which came with a cheese sauce. The cheese sauce was delicious but the brussel sprouts can stand alone. They're good! We also shared the meatballs, which everyone loved. Two in our party ordered cheeseburgers. They loved them. One person had the duck, which is the second time he's ordered it. He loved it. All three ordered fries, which they said were crispy on the outside and tender on the inside. I had the halibut which was perfect. I love the relish it came with. It was cooked to perfection. It was a nice size piece as well. As a side, I ordered the 3 grain salad. The portion was absolutely huge! I loved everything in that salad, the quinoa, faro, cranberries etc. and it was dressed perfectly with the sherry vinaigrette. We shared two desserts, the flourless chocolate cake and the cherry and vanilla gelato. I don't really care for flourless cakes, but everyone else loved it. The star to me was the gelato parfait. Order it if you go. I would go back here again.

Only had the tuna tartar and a drink at the bar but giving it four stars for overall quality and a good ambiance imagined in the middle of a strip mall. The crowd skews a bit older but seems like a good place to meet for a drink or dinner. The bartender wasn't too friendly but the hostess made up for it with her energy. Tuna tartar was definitely overpriced for the quality but wasn't bad - it was served with cucumber, an aioli type of sauce and some homemade potato chips. Very Long Island crowd but I'd go back to check it out another time.

First time there. Atmosphere lovely. Food terrific. Staff so nice and service outstanding. Our server was Gabrielle and she was polite, sweet, very accommodating and probably one of the best I have ever encountered. I am 74 and have been in many restaurants and she deserves a big raise. Will definitely come back again and tell all my friends. Nice meeting you Gabrielle.

I'm really not sure what to think of this place based on what I ate. I had some unremarkable charred quesadillas. My friend had the butternut squash soup which he said was good. The service wasn't bad but it wasn't good either. All in all I would pass if invited again.

Great lunch spot! We went here after a late morning stroll. Thanks to other Yelpers, we found Market Bistro. It's in a small shopping complex and unassuming from the outside. The inside has nice, warm vibes with a cool looking bar. Braised short ribs, corn bread, and octopus were all done perfectly and would get it again, for sure. The French onion soup was pretty good. The margarita was okay, nothing crazy to write about. I have to say the the staff was EXCELLENT. Granted that it was not busy when we had lunch, but we truly felt very taken cared of by everyone.

Pretty consistent lunch location. Food is fresh and tasty. Service is good. Staff is welcoming. Nice venue. Decent menu selections. The French onion soup is delicious. Salads are good too.

My friend and I came here for dinner last week. The restaurant is located in a mall complex, so I didn't expect it to be as trendy as it was. The venue has a very modern yet rustic feel to it with brick walls behind the sprawling, illuminated liquor display set in oak. The lighting was low and inviting. This could be a good date spot or an evening out with friends/family. The host was aloof and impatient with my request to be seated further away from the door (which he ultimately did not accommodate). The actual waiter, Joe or Joey, was much nicer and candid with his recommendations. For appetizers, we had the Coconut Shrimp Tacos and the Grilled Octopus. Both were good but nothing to write home about. The shrimp was too breaded and a little too crispy but the slaw that came with it added a much-needed refreshing zest. The Octopus was a little overdone but flavored well. For entrees, my friend and I shared the Pan Seared Tuna and the Organic Chicken. The tuna was fresh and seared nicely. The soba noodles that accompanied the tuna were OK. They could have omitted the beets and carrots, which only crowded the plate and did not add much dimension to the flavor profile. I would still recommend this entree. The organic chicken was well flavored and succulent, even the part that was comprised of white meat. For dessert, we had the bread pudding with peanut butter chocolate chip ice cream. It was delicious! The bread pudding was soft and buttery while the ice cream added a layer of nutty deliciousness. I took a star off for the cold host but I would still return as I enjoyed my meal and appreciated the graciousness of our waiter.

came here for a late lunch this afternoon. love the ambiance here it's a pretty cool spot especially for being located in a strip mall. the service was really good as well as the drinks. the food was just ok. my husband had a chicken sandwich which he enjoyed. i had a strawberry salad with panko crusted chicken cutlet. the chicken had no flavor and was somehow burnt and soggy all at once. the salad was decent just needed a bit of seasoning. it was definitely not a $30 dish in my eyes. we were absolutely starving so we still ate everything!

Have been wanting to try this spot for the longest time. The food was excellent & our waitress was a gem. Highly recommend the meatball appetizer. My friend & I split the quesadilla and turkey burger, which were both delicious. Only negative was that the turkey burger was VERY greasy. I couldn't even hold if & had to use utensils. That's not enough for me to knock it down a star though. No photos but trust me, the food was IG-worthy!

We dined here last night after having heard good things. We arrived early for a 5:30 reservation, and were seated promptly, the restaurant was just opening but already had 2 tables filled. The decor inside is casual, dark. The tables were a touch close but we saw later on they do get pretty busy so it is just a full neighborhood restaurant vibe in there, nothing wrong with that. After looking over the specials board and the menu, I decided to indulge in a cocktail called Summer Sip with pineapple, vodka, lime and maybe another flavor I can't recall. It was OK, nothing amazing, but I"m glad it wasn't too sweet as sometimes fruit drinks can be. I would give it a 7 out of a 10 for temperature, flavor (too muted) alcohol (just right) and sweetness (just right). Once I had my drink, we ordered our food, although the restaurant was not full, and had only two to three other tables with customers, we noted some inconsistency in how they served. Some of the tables received a bread basket while others didn't. We noticed this because from the time we ordered, the food did not come out for about 20 minutes, this might be the reason some fo the apps seemed almost cool or just warm to the touch. Aside from the mussels everything arrived warm, as though it had been sitting and waiting to be taken out. For Apps My hubby got the Seared Foie Gras with blueberry gastrique or compote, blueberry foam and small toasted brioche, this was served along side half a peach creme brûléed on top. The brioche was really just a very hard crispy chip that didn't really work well as a vehicle for the Foie, which arrived at our table barely warm, and I'll even say cool (it was presented as "seared", so you expect a hot charred dish) The Foie was also not seasoned enough and sliced just thin enough that it did not impart much flavor. My husband said it was "OK" He also happens to love all things foie. I did not feel like having an entree and opted to get us some apps to try instead. I ordered the Dry rubbed murray's wings served with blue cheese aioli. This was just OK. The wings were not seasoned enough, a bit more salt and pepper would have elevated the flavor. They also were not crispy, if you like crispy wings, these do not have the crunch you want. However if you like dry rubbed wings where most of the fat is rendered leaving a nice dehydrated skin. Go for it. Ask for a wedge of lime if yours arrives under seasoned, that might help enhance the flavor. I also ordered the crispy rock shrimp tacos layered on cabbage slaw and served with three accompaniments. A creamy tomatillo salsa, a cilantro sour cream, and a guacamole. When this arrived the presentation was great however the accompaniments were not explained so we just kind of tasted to see what they were. The guacamole was obvious of course. For Dinner My husband ordered the braised short ribs served on a black truffle potato puree with bacon lardons, baby carrots, tomato concasse and pearl onions. It was a great homey dish, but again a bit more salt and pepper would have next leveled it. Still this one was the clear winner for both of us. The potato had a good black truffle flavor but not as punch out as you'd expect. The short ribs were tender and delicious as were the carrots served along side it. As my entree I ordered the coconut-lemongrass mussels with toasted garlic in a coconut-lemongrass broth, served grilled bread and garnished with a bit of cilantro. I had been craving mussels for a while and was slightly deflated after having some of these. When you have mussels, the most delicious part is usually not the mussels but the flavor it imparts to the broth you get to sop up and eat as you enjoy them. This dish though described as mussels in broth, was served with more like a creamy, and yet again, not well seasoned sauce. The mussels were well prepared, cooked perfectly, however the sauce let it down in my book. At this point we asked if we could also have some bread, and a bread basket, we noted other diners receive at the beginning of the meal, was brought out. The final dish we ordered was dessert of-course, My husband wanted to try the cobbler. It was a strawberry/blueberry compote with a biscuit in the middle served with ice cream on top, garnished with a mint leaf. The flavors were good, the vanilla ice cream was nothing special, but good all the same. The compote was very good. However, unfortunately the bisquit in the middle was under cooked, quite a bit to the point where we were stretching dough in our mouths. Not great. They could do well if some of the inconsistencies are taken care of. Better seasoning, timing, more consistency across the board, along with a doneness check on dessert would raise the bar. The host and server was friendly and ambiance was casual and enjoyable. We won't return though.

One of my absolute favorites! The pickled veggies are a must. The service is always solid and it's cozy inside.

I dined here with a friend due to a recommendation. I nearly missed it as I didn't know it was located in a shopping strip. We went on a lunch date and arrived around 1 o'clock. I was in shock to see how crowded it was for lunch. The tables here are very close together, so I pretty much heard other patrons conversations. My friend wanted to try their butternut squash ravioli and wow it was amazing!!!! Our waitress was great but very busy. It was bit annoying when we needed new plates,drinks or utensils but again I understand why. She recommended a full order of ravioli for us to share which ended up a great recommendation. It was so savory! Great fresh pasta and great quality ingredients used. We also order their pot of mussels. Very good as well. I enjoyed the one hot crisp piece of bread that came with it. They should give you more than one piece of bread. We asked for more and when given the bread it was very cold. If you're in the area make a stop and see for yourself!

This is more of a 3.5 star kind of place. We had reservations at 6:30 & were seated right away. I started with the drink Perfect Pear, which was pretty good. For dinner I had the roasted chicken & veggies which was ok at best. For dessert, we ordered the hot apple crisp (it was good). The coffee was ok. The prices were typical for Long Island. Ambience was ok and the service was ok. Our waitress had a bit of an attitude, but we made the best of it. We were in good company, so it was good time. I realize I may have come on an off day, as lot of people seem to love it. I wasn't impressed.

A solid choice for dinner out. We started with wine and mine was a "super tuscan" excellent. Ice tea was fresh brewed. The onion soup was ok, nothing special. I had a caesar salad with grilled shrimp. Excellent shrimp and fresh anchovy crisp lettuce, excellent. The side of corn bread was delicious and ample for the table of 4. A friend had the cavatelli with shrimp, the pasta was clearly freshly made with ample shrimp and clams. For desert we split a strawberry blackberry crisp which was one of the best I've ever had. The vanilla ice cream was freshly made, the fruit in the crisp was not two sweet and you tasted the fruit. An excellent choice. The service was good. As I said at the outset, a solid choice for dinner

I go there at least once a week for many years. Food is very consistent. People are very friendly. I don't think you'd be disappointed.

Great steaks and burgers. The waiter Vinny was terrific. So helpful on what to order. I will definitely go back soon.

Never disappointed when eating here. Love the Brussels sprouts and fries. Service is great too.

Sometimes hard to get a reservation, it's pretty crowded (for good reason). A lovely & cool local restaurant with awesome food and drinks. A go to spot for a nice dinner but nothing too crazy. It def does get crowded, both the restaurant and the bar, and the place is on the smaller side. But, it hasn't bothered me before, and the staff seems to handle it well. I'd recommend for a nice dinner and drinks. Better than average but nothing too insane for the area price and ambiance wise.

We used to go to Market Bistro and did not find her menu it to be so great. We decided to give it another try and glad we did. New menu and the food and service was excellent!! We will come back again

Went to Market Bistro for the first time on Saturday and was very impressed. Despite being located in a strip mall and having its facade under major renovation, the restaurant's interior was warm and inviting and out of place for this area, but in a good way. It was packed, but my date and I were lucky that there was a cancellation (we hadn't been able to get a reservation, but went anyway) and we got seated quickly. The service was attentive and our waiter was knowledgeable and enthusiastic when recommending the duck entree. It was restaurant week, but we decided to order from the regular menu. We started with the goat cheese, arugula and pear flatbread, which was very good, and the butternut squash ravioli which was excellent. The later could have benefited from a bit more sage in the brown butter sauce, but was still delicious--creamy and sweet fillings and thin delicate shell...yum. I had the shrimp and wild mushroom risotto, which was flavorful and cooked "just right." My my date's Duck was to die for. Medium rare is the way to go when having good duck. The flavor and texture were on point. I couldn't stop picking from his dish. Lol. Needless to say, I brought half of my entree and flatbread app home. Which is where MB loses a star. There was a long straight dark hair in my container of flatbread when I got home (I have curly hair and my date was bald) and so I had to throw it away. Which made me sad because it was so good. I was so turned off by the hair that I threw away the leftover shrimp and risotto as well. Total bummer. The cocktails were delightful, especially the Perfect Pear. So, I might return again. But I will ask to pack my own leftovers next time.

Always consistent and delicious! My mom, my gf and I got a bunch of appetizers and split everything. The tuna tar tar was amazing, Cobb salad was especially good, and the tater tots are sooo yummy- must be homemade. This visit made me realized I should come here more! Will be back soon

What a pleasant surprise. We ordered takeout lunch from the Bistro on a whim during the week since it was close to where we were headed. The ordering process went smoothly and the host made sure that everything with squared up when I arrived early for pick-up. The inside is so welcoming with a large bar area to the left filled with working men and women. Then to the right are quite a few tables with cute rustic decor. We got the salmon salad and the shrimp po' boy with fries. Both were fresh and delicious, the perfect portions too. You do pay a little more since you're up on the north shore but I would definitely recommend.

Great place ..... wonderful small sharing plates. Loved the shrimp taco's !! Wine selection was extremely versatile and priced decently. The one drawback .... make sure you make a reservation!!!! If you don't you are banished to the table by the entrance and trust me... you don't want that. One more comment..... the wait staff is excellent. Enjoy

Came back for a business luncheon of 8. I'd have to say, the portions are not too generous. Coworker ordered mussels w. Fries, they served w. 1 small piece of toasted bread. When he asked for more bread, they actually gave him 1 additional small slice. The fries were limpy. My octopus salad was a bit skimpy on octopus which was sliced into small coins. The bison burger did look like a nice portion. All in all, an okay meal but portions are small and tastes were okay nothing spectacular.

Group meal here on a recent weekend evening. Restaurant definitely has an upscale bistro-style vibe to it. I did not try any of the appetizers ordered at the table, only had one main meal. I ordered the fettuccini Alfredo. It came served with confit chicken, pancetta, wild mushrooms, spring peas, fava beans and a variety of cheeses. There was clearly love and attention put into this dish and the flavors blended together extremely well. The peas and beans gave the dish some "crunch" which the confit chicken bites melded wonderfully with the earthiness of the mushrooms. Everyone else around the table seemed to really enjoy their meals, glad we were able to dine here while in town.

There are 2 things that I always keep in the back of my mind: Things are not always what they seem and, Don't judge a book by its cover.... Such is the case of Market Bistro, located on a strip mall. If you stand at least 200 feet away (like I was) from Market Bistro, and imagine blocking out other surrounding storefronts beside it, you'll quickly notice that Market Bistro doesn't quite belong. But, the exterior is adorable and stylish, with outside seating and cute 'Christmas' lights, to additionally elevate their vibe. Inside, you'll find slabs of wood in the bar area and ceilings, wrought iron hanging light fixtures and delicate tea light candles on tables adding soft lighting with a cool flair. Bar area is big enough to nosh on a quick bite and if not, dining at one the gorgeous mahogany tables throughout. We were greeted by Brittany who quickly led us to our reserved table. She had a happy and friendly demeanor that went a long way- quite frankly. However, between the time we sat and the time our server approached us, was about 10 minutes. Our server was a bit cut and dry in the beginning, but we all help to soften the impact of his lagging service and immediately became more attentive throughout the evening. Menu was typical; as it was diverse with unique flavors and combinations. Mussels in wine were delicious, and since the sauce was so heavenly, the only right thing to do is have more bread to sop up all that goodness. My Grilled Mahi Mahi/rock shrimp in a coconut-lemongrass curry sauce, was delightful with the most subtle heat, that got me in the back of my mouth. Chocolate Chunk with Crispy Banana slices and peanut butter ice cream was outstanding! I'm not sure if we're ever going to be in this part of Long Island any time soon, but, my experience at Market Bistro was charming. Though Market Bistro is not in its own stand-alone location, it surpasses your typical strip mall restaurant feel. Well.... At least, (to me) has the beauty and extraordinary food.

RECOMMENDED I dined with four friends at Market Bistro on Friday, April 20th. Market Bistro is set way back from Route 107 in the shopping center anchored by Whole Foods in Jericho. This shopping center has a humongous amount of parking spaces which is a big positive. The restaurant has a modern dark panelled look. It can be a little loud but tables are situated a comfortable distance apart from each other. Upon arrival, I bellied up to the frenetically busy bar scene. Despite that, the bartender was not the most attentive dude. He made me a very good Grey Goose Vodka Martini, however. When our entire group assembled, the restaurant seated us promptly. Servicve was good and attentive the entire evening, not an easy task since the restaurant was packed.I was particularly struck at how great the "bussers" were. They re-filled our water glasses constantly without being asked. I started with a special, the New England Clam Chowder. Although it did not possess the expected viscosity(it was somewhat between the typical texture of NE and Manhattan Chowder) it was really delicious. I followed up with the Roast Chicken. It was very good. The 1/2 chicken made a large portion. The skin was beautifully crisped and the bird was flavorful well seasoned, but slightly dry.The Spatzle underneath the chicken was very yummy. It was a pleasant change from a typical side like mashed potatoes. Benefiting from the Roast Chicken's pan drippings, it tasted like superb Thanksgiving stuffing. I would definitely order the Roast Chicken again. My fellow diners praised the Mahi Mahi, French Onion Soup, Rabbit Pot Pie (a special) and the Scallops. I must give special mention to the Wild Boar Sausage app special. My neighbor graciously allowed me to sample a piece.It came in a gigantic portion and it was out of this world. I WILL order it when I return if it is available.I was too full for dessert but my neighbor enjoyed the Bread Pudding. BOTTOM LINE: Market Bistro offers both a hip attractive vibe and an outstanding, as well as varied, selection of bistro favorites. I'm happy to add it to my dining group's rotation.

My only complaint in my last review was the Host with the least, So after a number of years we decided to go back and the staff and especially our waiter G did a fine job. Yes the Food is excellent but yes they are not alone, no class charging for using credit cards. Prices are so high because of you know who I would have to go into stores with a wheel barrow. In any event I used the card paid the fine and it doesn't go on my license.

Had such a nice lunch today! I haven't been to Market Bistro in almost a year and I am so happy that Adam and his staff are still giving great service and delicious food! They never disappoint!

Had a lunch today with high school friends...51 year reunion..our small group came from from New Jersey...Florida...etc Sat at the great table at the rear of the restaurant...service was perfectly balanced with attention to drinks while not being rushed...Personally had the absolute best burger and others raved about their chicken sandwich ...Highly recommend and definitely will be back!!

I do actually like this place. Not as much for the restaurant as the bar. Ample white Carrara marble, very decent music and attentive bar tenders make for a great place to throw back a few. The decor and lighting create a up to date atmosphere and the menu, wine and beer as well. I'm sipping a Cigar City Invasion Pale Ale and I also see a blue Chimay Grand Reserve on tap.... A definite plus for the mid Nassau bar scene.