Simple joint cooking up homemade Greek faves such as gyros & falafel, plus vegan & gluten-free fare.
"Saganaki, a Greek cheese simmered with lemon and brandy, then served table side; hummus; satziki with its yogurt blend of cucumber, dill, garlic and lemon; and babaganoush combining roasted eggplant, yogurt and lemon make up with appetizers at this Greek restaurant in the northwest and Centennial. Gyros and lamb souvlaki are customer favorites." - Susan Stapleton
Lilia Bright
MinkMink
Christina H
Angel
Rick Sachs
Margaret Osborne
Christina Nguyen
Cinna Hunter