Eugene S.
Yelp
Columbia is a bit hit or miss in terms of the sights so on our way to Charleston and Hilton Head, we made a stop and needed food. The only thing that stuck out to me was Market on Main.
I will say upon entry, I was not expecting what I experienced regarding this place but since objectivity is the name of the game, I'll be objective.
The ambiance of this place is in fact very grocery market industrial. It's very well lit despite it's dark cozy interior which makes it a fantastic lunch spot as it looks to be one of the more popular business lunch work lunch spots in Columbia and since Columbia is home to the University of South Carolina, this place makes sense.
The service was basic. Our server did everything he was supposed to do. He was quick, courteous, professional, friendly, and prompt and knew the menu which is a plus all things considered he looked to be a Junior in college so props to the Market On Main team for proper training of their servers.
Now for the food.
The food we had was the pastrami with a side pasta salad and the fish tacos.
The pastrami meat itself was flavorful, meaty, savory, and had a bite to it that pastrami is supposed to have which I enjoyed when I sampled the sandwich. The pasta salad was also very flavorful. I will say, if there was a way to add a bit of moisture to the salad, it would've taken it up a notch since it was dry and the herbs that covered the pasta was overpowering. Not a fan of the sauerkraut but that seems to be a standard for pastrami sandwiches so I can't fault them for that.
The fish tacos were... underwhelming. The cod was fried beautifully but there was a lack of seasoning to the batter. The crema sauce was a bit too much and not enough zing to it to make it chipotle enough for me. And the cabbage didn't have the flavor it needed to cut through the cloi of the fish which in all honesty, made my palette tired and I just needed to finish the entree.
All in all, the place is decent enough for a college town with the downtown business flair but it's almost like they have an identity crisis in trying to do everything all at once and be everything all at once which really suits nobody in the end. Tightening up a few things, keeping your servers well trained (which you do), and making flavors pop will make this place shine considering it is already popular among the locals.