Market Table

Fresh, well executed dishes in a stylish West Village setting We stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out. The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets. Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.

We had dinner to celebrate 2025 Mother’s Day . Great food, warm atmosphere and attentive staff. We had 4 small vegetable dishes as starters ( forgot to take photos ). By the time we remembered to take photos, they were all gone! So delicious! We ordered pork, chicken and steak as main courses. Love every one of them. The dessert looks good but we were so full…… next time !

Market Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent. All around this was a solid spot and would definitely recommend!

This was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new. We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high. For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance. We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative. Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night. All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.

Absolutely amazing food and coffee. Market Table is easily one of my top restaurants in NYC. Everything is fresh and flavourful. Staff are friendly and helpful, no matter what time of day you go in. Highly recommended!

This is truly one of the most charming, feel-good restaurants in the village. The beet salad was fantastic, and our entrées—half roasted chicken and pork tenderloin—were flavorful, with the chicken especially moist and delicious. While the orange chiffon cake wasn’t quite what we expected and was a bit on the dry side, a scoop of ice cream helped balance it out. Overall, a lovely experience with great food and ambiance!

Had an excellent Thanksgiving meal. 4 adults and 3 kids. Every dish was perfect. From the high quality ingredients to the perfect temp to the appealing presentation. Elia's team (including Francis and Seth) is professional, knowledgeable, hospitable, and responsive. A very tasty and enjoyable experience.

This is probably one of my favorite restaurants in nyc. The food is incredible, you can taste that all the ingredients are high quality. They’re accommodating towards gluten allergy and have some vegan/vegetarian options. All the wines are organic and the cocktails are great.

Went in for a work lunch on a Tuesday. I didn't do much research before headed in since eh, it was going to be paid for anyway! From start to finish, the service was friendly, fast, and accommodating. I saw the Crispin Coven on the menu, featuring a clarified milk punch, and knew I needed to try it. It was shimmering and DELICIOUS! I wanted 3 more, but alas, I still had work to attend to. I'll be back if anything for just the drinks! The food was great too, but I was really wowed by the cocktail menu. I also tried the Skeleton Key but this one was a regular lychee cocktail to me. Delicious and hit the mark.

Ever leave a restaurant feeling satiated and healthier? That was me after my dinner at Market Table. My farm-to-table/sea-to-table meal included the monkfish special (perfectly cooked), brooklyn burrata, and roasted baby carrots on a goat cheese, pistachio arugula pesto. Simple concept, executed well. Feeling fresh, make sure to check this spot out.

Had a great group meal at Market Table! The seasonal menu had a number of hearty dishes fit for autumn -- we tried the grilled swordfish, the pan crisped half chicken, and the pork loin. Each was unique and thoughtfully prepared. The menu did give a "try hard" vibe. No one dish blew me away, but the meat and fish were all cooked to the right temperature, and flavors were good overall. The service was also excellent, with servers who were thoughtful about checking in periodically, going above and beyond to accommodate a tree nut allergy for one person in our group. Solid option if you're looking for upscale American fare in West Village!

My husband and I were on our way to dinner and wanted to grab a drink beforehand. We walked by this adorable place and I made him turn around and so glad I did. It was happy hour, for the win, had delicious margaritas and ordered the guacamole with house made chips. As a bonus they brought out Parmesan popcorn, that lasted all but two seconds. If in the neighborhood drop by this cute place and so beautifully decorated inside.

Really loved their cocktails here. We went to a different bar prior to checking Market Table out and I wished we came here first. The drinks are amazing! We ordered apps to nibble on which were just OK.

Market Table is one of a cluster of mediocre restaurants on Carmine and Bedford. The atmosphere is quite nice and it's easy to get reservations here in a pinch. There is undoubtedly more space and less grit for tired tourists compared to the other side of 6th avenue. The menu actually suggests that it could be quite sophisticated and worth getting on the train for. However, I didn't like the food. I thought the gazpacho was poorly balanced, too acidic and the texture from the nuts didn't really work. The $34 "crispy chicken," which is actually an "under a brick" chicken, was an afterthought. The skin wasn't crispy and the chicken was served in a pool of its greasy juices atop a bed of undercooked vegetables. Along the lines of "trying to impress a girl in college" cooking and plating.

Restaurant has a beautiful view, with large storefront windows. drinks are incredibly delicious. As of 01/21/2025 the food (specifically the grilled chicken and salmon) were very oily. If you find yourself looking for a last minute restauran, I would recommend this one but not on my top 10 restaurants in the west village

Stopped by for brunch with some girlfriends on a Sunday, made a resy but saw people walk in without one and be seated. Nomz: Had the smoked Gouda bacon cheeseburger and it was a big one haha menu didn't mention it but it was double meat and came with a healthy portion of fries. It was pretty tall, so hard to get a good bite in but was flavorful. Drinks: Went with a bubbly rose, not too fruity, on the drier side. Service: Was phenomenal, Sam was our server and he was super genuine and nice and nailed the right amount of checking in on us. Ambiance: Seems like a great spot for families, we were in the outside heated tent and it was quiet, too quiet for what we were looking for. Inside seemed a little more lively and had some music on. Nope or Dope: Nope for me, personally the vibes were not what I was looking for in a brunch place and food wasn't out of this world to come back otherwise.

Great food and great service for a Sunday brunch! The indoor space is on the smaller side, but they do have outdoor seating as well. We ordered coffees and a variety of items for the table: spicy grilled gulf shrimp tacos, chicken & scallion waffle, Turkish eggs, Jonah Crab Eggs Benedict, mushroom toast, and fries. The food came out fairly quickly, which we appreciated. Everything tasted delicious and also felt healthier and lighter (which is great) compared to a lot of other classic American brunches. I saw that this restaurant is part of a restaurant group with other spots in the area, like Little Owl and the Mary Lane - can't wait to check those out next time!

I went to this restaurant for some lunch and a couple of cocktails. When I arrived, I had to circle the block a few times to find parking. I found parking about 10 minutes away. I walked into a cute restaurant. I was sat by the manager and Luis was my server, and he was good. I ordered from the lunch menu, the pumpkin gnocchi, and the Nashville chicken sandwich. For my cocktails, I got the espresso martini, which was really good, and the lemon drop martini, which was ok. The food came out, and I enjoyed the gnocchi. It was different as far as flavor but good. The Nashville chicken sandwich was good, just a little sticky. I definitely had a good experience!

Had a great experience, the food was delectable. I got the potato hash brown. It has sausage infused with a crispy crust and soft potato-ey inside, topped off with perfectly cooked sunny side up egg. Paired that with their cinnamon waffle, it had the perfect texture with a nice rich dollop of whipped cream on top. Also ordered some fries for the table and as a self proclaimed French fry connoisseur, I was very impressed with the fries.

Great food superior service. All of our appetizers and entrees were outstanding. The ambience Wes lovely. I'd go back

First time at Market Table, and I enjoyed the food. I ordered my burger medium, and the flavor was their. The bun could have been toasted more, so not to be soggy as you continue to eat it. Fries were very good. My girl only enjoyed the biscuit and the salad from her breakfast. I tasted the biscuit, and it was good, and I'm not a biscuit eater, really. She also felt a lack of attentiveness to our table. However, it seemed to be not to just us from her observation. They were busy on an early Sunday mid-day. She also felt we shouldn't have to ask for condiments. However, our server was pleasant, and the atmosphere was cool.

Had the best brunch period. Beautiful, cozy spot, incredible food. Jonas eggs crab Benedict was off the hook, real crab, sitting on top of a perfect biscuit, gorgeous poached egg and the hollandaise as god intended, I can eat 3 plates in a row. Diablo mama was the perfect margarita w tajin on the rim, cinco de mayo specials chilaquillas were delish and plenty of sides to share. Great coffee. Friendly staff. Truly loved it, can't wait to come back and bring friends along to enjoy.

Market table is a hidden gem of the west village For how amazing the food is, I am shocked it is not more crowded. The servers are friendly and helpful. The space of the restaurant is adorable and relaxed as well

3.5 rounding down to 3 Came here for brunch with a friend with no expectations and was actually pleasantly surprised! The restaurant itself is super cute and located in a perfect area in the West Village. The staff was so kind and provided great recommendations as well. We got the espresso martinis, which were some of the best I've had in the city. My friend and I decided to split 2 entrees so we could try a few things. We got the chicken and waffle and the hash brown with eggs. The chicken was fried perfectly and was really tasty, and the waffle was good as well, though I wasn't the biggest fan of the hot honey on top. The hash brown was soooo tasty, but neither of us really enjoyed the hollandaise that was put on top. Overall, I might come back, but I'm not sure I would go out of my way.

Market Table is a local gem! This is one of those restaurants that we all have in our neighborhoods that we make a habit of going again and again. It's one of those consistent performers where you can take your friends and know that they will be fed well and treated well. This is not a "me too" restaurant that serves "Fried Calamari" or "Clam Chowder". There food is meticulously prepared and well presented using high quality "farm to table" ingredients. I also like the fact that I see the same servers over and over again. The waitstaff is consistent and knowledgeable about the ingredients in all of the dishes and cocktails. The host, Pam, always greets us (and every other customer) with a huge smile of recognition. We love this place and you will to. It's worth noting that Market Table is part of a restaurant group that includes The Clam, Little Owl and the Mary Lane (among others). These are all really good restaurants, but my local favorite is Market Table.

We went here for lunch before seeing a movie at IFC. They're very close to each other. We were pleasantly surprised by how much we enjoyed the food and drinks. I highly recommend trying the What's Up Doc. The Market Lunch was an excellent value. We had the salmon and chicken entrees. They come with 2 sides. The chicken portion was twice the size of the salmon. The crispy mushrooms were excellent.

Great food. Exceptional service. Solid vibe. The Market Breakfast is heat. Soft scramble your eggs because it's legit the best way to take your eggs. Be baller and a shot caller by slathering some wicked good Dijon all up over that sausage patty. This is NYC and you can't get a good biscuit to save your life. Market Table has the best in the city. Maybe the only. Word up.

I've been meaning to stop by this restaurant for at least a year now (honestly, I just get distracted sometimes, it's unfortunate). They offer brunch, lunch, and dinner. I recently visited with a friend and I enjoyed my experience quite a bit. I don't know what it was...maybe the ambience and buzz of a lively Friday night in the West Village? It is definitely a spot for friends, couples, and almost any party type. We started off with drinks (not pictured) and ordered the Autumn Leaves and Golden Hour. If you like passionfruit I would recc the Golden Hour! For our meal we decided on the burrata, crispy chicken, and acorn squash. Burrata - I *loved* the honey roasted figs. Thickly glazed from the honey, slightly chewy. The cheese itself tasted fine but I enjoyed the contrast of the tartness and texture with the fig. Crispy chicken - For some reason I skipped over "crispy" when I was reading the menu but I enjoyed this dish a lot nonetheless. Who doesn't love fried chicken? The skin held up perfectly crispy, enveloping the juice of the chicken. The low-key star of the show here was definitely the hazelnuts in combination with the warm sweet potatoes in brown butter. Oh my goodness. Please do try it for yourself. Acorn squash - My vegetarian friend can be quite a selective eater but I observed by the end of dinner that the entire plate was pretty much clean so, I take that as a great sign. Def visiting again and would love to try everything else!

Such warm service and friendliest staff ever! Great food on top of that... black sea bass in shiitake broth was amazing. leeks vichyssoise soup was also very good... Great spot!

They have my favorite burger in NYC. That combo of smoked Gouda, bacon, beef and drippings is pure umami magic.

Came here for brunch on a bustling Saturday. Adorable atmosphere, cute indoor vibe and offers outdoor seating as well. Service was really friendly! Got seated immediately. Ordered the eggs Benedict and I believe the market breakfast - so good! Everything was really fresh and full of flavor. Also enjoyed a mimosa and some coffee. Really cute spot!

All I can Say is My god! What a letdown! I was here recently before catching a movie at the film Forum. I have been here many times before and had -up until this time- a good experience. This time-I went for lunch - And it was simply awful: The server was sullen, a request for bread was deemed inappropriate- But Now the food: simply bad and disappointing!' The Omelette with cauliflower and bacon tasted like it had been boiled and was barely cooked.It was like eating Raw mushy egg. I have had omelette s here before and they were great. It is not hard to make an omelette. My ten year old niece can make one. At these prices- $26.00( including a Soda) I'd rather get an avocado toast or a smoked salmon on a bagel from Anywhere in the Village. I noticed the place was not busy so I can only venture to guess that other clients have noticed the same changes in the food quality. Nevertheless, from my perspective , I guess I'll need to find another spot to have lunch in the West Village.

Always love coming here but this season's menu is particularly good. Ordered the burrata app, codfish, and crème brulee and all 3 were delicious. So many different flavors that blend so well together. Also most of the menu is gluten free or can be modified to be. Waiter was very knowledgeable of cross contamination and I felt very safe eating here as a celiac.

My friend booked the reservation for a group. We unfortunately waited 15 mins to be seated, but they were kind enough to accommodate some last minute changes. Thankfully, the weather was nice so while inconvenient, it wasn't as bad as it could have been. The food itself wasn't bad. I had a glass of the orange wine, the seared cod, a few shared apps and the panna cotta for dessert. I recommend the veal carpaccio for an appetizer. The cod was good but not very flavorful, it just tasted salted to me. I also generally like panna cotta, but this felt like a different take on it to me. I will say the ambiance and cocktails were well done. If you like the farm to table or really healthy food maybe give it a try!

Another outstanding meal at Market Table. Excellent food, great atmosphere and excellent service as always. We have been here many times over the last few years - always perfect. Highly recommend!

I recently had lunch with some clients at Market Table, and overall it was a great experience. The food was fantastic, with everyone at the table raving about their dishes. I particularly enjoyed the Old Bay French Fries, which had the perfect amount of seasoning. My only minor complaint was that the portions were on the smaller side, with only four shrimp in my dish. However, the quality of the food more than made up for it, and I left feeling satisfied. Our waiter was also a highlight of the experience, with a great sense of humor and helpful suggestions for the menu. He made us feel welcome and added to the overall enjoyment of our meal. Overall, I would definitely recommend Market Table for a lunch outing or casual dinner. The food is top-notch, the atmosphere is welcoming, and the service is excellent. Just be prepared for slightly smaller portions!

I came here on an epic date years ago, and remember the dinner being sensational. Came here today for their brunch and, as predicted, it knocked it out of the park! Got the Pork Chilaquiles which is a must-get. Incredible. Full of crispy tortilla chips in a divine sauce. Getting this again and that creamy cappuccino. Also got the Market Breakfast - an assortment of sausages, eggs, veggies, and a biscuit... all so delicious and savory and hearty. 5 stars!!!!

Dinner review: Came by with friends last night for dinner and got to share a few items: beets, the burrata, salmon tartare, black cod, mango panna cotta, and plum streusel. The items I really loved and would reorder are the beets and plum streusel - both were divine! Highly recommend sitting inside as it's really nice seating!

This is a difficult review. The atmosphere is relaxing. The service was quite good. The cocktails are fun and creative, albeit with associated "stadium pricing." $17 specialty cocktails, $12 beers. Dinner for 4--3 shared apps, 4 mains, about 11 drinks came to about $475 before tip. Enjoyed the apps Fluke Crudo Arugula-Watermelon Salad Marinated Cucumbers Balanced flavors. Fresh ingredients. Adequate portion sizes. My main was quite good. I opted for a special--Chicken 2 ways. Properly prepared, nicely seasoned. Unfortunately my dining companions were underwhelmed. The other dishes were quite bland and erratically cooked. One dish was served more or less raw and had to be replaced. The restaurant did offer a complementary dessert as an apology--certainly a nice touch. Were I a local, I'd return with guarded expectations. As an out-of-towner, I'm pretty sure it's one and done for me.

Had a really great dinner here with some super attractive friends, at their recommendation. I had codfish, some beef tartare and old bay seasoned fries. Oh, and a great cocktail called the Farmboy, or something like that. Service was professional and friendly. The tartare was really, really good. My cod was also amazing. Can't say enough good things about the food. I heard the menu is seasonal so I look forward to going back in the fall. Another reason I look forward to going back in the fall is because I went on a hot summer night and the AC was not up to the task of keeping the restaurant cool. I sweated my balls off while eating. Luckily the food was so good I didn't mind that much but when they offered dessert, we just begged for the check so we could get outside where it was cooler and there was at least a breeze. Definitely recommend this when it's below 75 degrees outside!

I keep coming back! Very quiet late afternoon. Back for my oyster fix, plus the arancini and steak bites are yummy. Service is prompt and polite. I'm never disappointed!

I went to Market Table for an anniversary with my partner. This chicken changed our lives. The flavor was immaculate, and something you can never forget. The Brussels sprouts were as amazing. Would totally come again.

Solid brunch spot. My friend and I stopped here for brunch after checking out to two places nearby with a crazy wait. We were seated immediately and our coffee was served within seconds. The ambiance is nice with huge windows that make the place so cozy and full of light. One con is that it's really loud. The waitstaff didn't rush us and let us linger to catch up and gave ample coffee refills! My quiche with greens was good though nothing entirely special or notable. My friend got the hanger steak tacos and said again "good though nothing special."

Staffs are very friendly. Beet salad is very refreshing! The chicken is very crispy outside, and juicy in the inside. Love the little burned cinnamon stick in the Autumn Leaves cocktail, really brings up the smoky aroma of the bourbon. Duck breast's seasoning is a little uneven, salty in the outside, kinda bland inside. Apple dessert is not that special, not deserve to be the highest price item on the dessert menu.

Somehow this place escaped my radar until recently, and after having dinner here, I definitely want to return soon for brunch. My boyfriend and I shared: + Roasted Butternut squash bisque + Roasted acorn squash + Chicken + Flourless Chocolate cake The soup and squash were really good, and the chicken was exceptional. Kitchen split it for us, too. It was a ton of food and while the dessert was a bit of a letdown, overall I'd say it was a win.

This place was great! Came here for dinner with my cousin since she lives across the street and I was very pleasantly surprised. This seems like a true west village locals spot and the food is very fresh and beautifully presented. There are a lot of options for those with dietary restrictions as well so it's a great place to come if there are vegetarians, pescatarians, gluten free etc as there are a lot of options for them to choose from. They still had a good amount of options for those without any restrictions and everything was very fresh and delicious. I definitely recommend checking this place out! The drinks are good as well and are definitely different- even if coming here for drinks and a small snack it's a great place to visit. The plates are small so it is better to order 2-3 plates a person if coming for a full dinner

The ambiance and the drinks are great here. I was seated as soon as I sat down. The waiters/waitresses are great and very attentive. I ordered a calamari salad but it seems the lettuce in the salad is old (it's red at the end) and wilted, which I'm pretty disappointed by. The sauce is good and the calamari is perfectly cooked to temp.

Food we ordered today was to die for! Everything was perfect! Service was right on the spot no more no less. What I love the most was the CLEAN feeling after finishing my 1 beef taco and 1/4 chicken sandwich. It was like getting out of pool after finishing a 2000 meters lap Swimming! So exhilarating! About the food portion: one more bite would be too much and one less bite would be too little.

Great service and even better food! The beet tartare and halibut were so delicious.

I met a friend who picked this restaurant out. It was a nice-looking restaurant with big windows looking out onto Carmine St. We ordered martinis which were good. The menu is way too pretentious for me. It is just now my thing. The combinations were different which can be good but I didn't find many things I would like. I had the calamari salad which was just fried calamari on a salad. The dressing was nice though. I chose the Sea bass which was good but the root vegetables it was on were tough. I barely ate them. They sell wine by the glass but the pours were so small, it was practically a wine tasting pour. This is just not my scene. If I am paying these prices I would like something more.

I came in between brunch and dinner . They offer an abbreviated menu, and as the host pointed out you can build a meal. Everything was good, the food, service, and atmosphere. I would definitely come back.

Great food and great hospitality is hard to find in this city. Market Table has both. The meal is certainly on the healthier side and you can taste the freshness. But it's really the hospitality that puts it above and beyond. From Jess helping with my large group to Trayvon assisting with last-minute reservation changes to our server Diego going and above to explain the intricacies of the menu while making us as comfortable as possible, I would highly recommend this restaurant for any kind of event big or small.

A flawless meal. Charming ambiance, attentive service, delicious food (local burrata and salmon in particular, YUM), and a stellar cocktail menu. Everything was perfect about our meal here.

The fried calimari was the most tender and succulent I have ever had in YEARS. The Burrata was very clean and fresh tasting. The food was so pure that I'm salivating just remembering the meal. Our service was a bit awkward and we had 4 waiters attending to us at the same time (a tad annoying) but otherwise a great spot for wholesome clean food! I loved the table decor.

Great service and delicious food with no fuss. The staff is wonderful. The drinks were also a hit. I would definitely go back when in the neighborhood.

Wow the food was spectacular! We had the salmon, halibut, polenta, strawberry shortbread. Everything was excellent. It's not too crowded but it def filled up at dinner time. Perfect for a lowkey dinner where you want to wow the tastebuds of your guest (and yourself!). Yes, there's a happy hour. It ends at 5pm.

This is a cute little restaurant in West Village. I had come here for dinner and was seated right away. Inside it is very comfy and has a great vibe. The staff was super friendly and helpful and took good care of us. She gave excellent recommendations and was very attentive. The food was phenomenal! I got a fish sandwich and it was the best fish sandwich I have ever had in my life. It was very fresh and cooked perfectly! I could not have been happier. The fries were also amazing. My friends I was here with also loved their food. Not one of us could find something to complain about! This place can be busy on some nights, so try to make a reservation or come at a different hours! Worth waiting for a table though! Very good restaurant in a great area.